DiDonna's South Shore Restaurant

Served w/tartar sauce, cocktail, or melba

Blueberry/ricotta or parm, mozzarella, ricotta or pesto served on small garlic toast pieces

Bacon, cheddar cheese, & sour cream

Battered onion "pedals" served with a zesty sauce

House made deep dish potato loaded with cheese and bacon bits served with sour cream

Hot, medium, mild, stoner, BBQ, and garlic parm

Mini dogs covered in pastry served with mustard

Roast beef, stuffing, cranberry sauce, and gravy on the sandwich

12 oz NY Strip w/sautéed mushrooms & onions, bourbon bbq sauce with onion pedals and cheddar cheese

Slow cooked bourbon sauce served with cole slaw and a loaded baked potato

A session IPA with tropical, citrus and herbal aromas. Brewed for Veterans Day with a special blend of hops picked by veteran brewers and grown by veterans

This is a new take on IPA brewed for a bone dry champagne-style finish. Late hop additions give the beer balanced bitterness and a bright pop of citrus flavor. It's as intriguing as it is drinkable

An American west coast Pale Ale chock full of dank, aromatic hops that bite up front, then ease into citrus, and set the finish up to nail the spot

Our winter offering is here to quell your shivers and get you through the coldest of nights. A rich marriage of hops and barley to cast light upon the evening and melt your mind out of the snowdrifts. Old Man Winter's earthy hue and thickness lace around the glass, inviting you to linger in its warmth and share the spirits of the season with your friends and family. A deceptively strong brew, it's best to sit and ponder with this old man, sip by sip

'Gansett's limited-edition Autocrat Coffee Milk Stout, a unique collaboration between two iconic Rhode Island companies, is set to hit shelves in just 2 weeks. A custom blend of Narragansett's bittersweet milk stout with dark, delicious Autocrat Coffee makes for a delightful beer that is more Rhode Island than Roger Williams himself. Since the 1890's, Narragansett Beer and Autocrat Coffee have been home-grown Rhode Island favorites. With more than 100 years of shared heritage, the two local legends joined forces to celebrate the art of craft brewing and bring New England an emblematic brew that pays homage to their history. The full-bodied milk stout is enriched with the robust flavor of Autocrat Coffee to achieve an extraordinary taste experience. Brewed under the supervision of award-winning Brewmaster Sean Larkin, Narragansett's Autocrat Coffee Milk Stout delivers a flavorful, smooth, dark brew with notes of roasted barley, chocolate malt and rich crystal malt. The exacting touch of hops provides just the right amount of bitterness to balance the sweet notes of the malts and milk sugar

It's on. It's time to get started. To crank things up. To get loud. That thumping you feel in your chest isn't your imagination. It's your heart. It's life. It's the rockin' tunes. It's your inspiration wanting to break out. It ain't gonna sit there waiting, so mutherf**king grab it. This is a Collaboration in the truest sense between two entities that were born on the fringes. We've navigated life from a different perspective. We imagined things differently from what they were, and set about using our art to change the world according to our vision. We started being misunderstood by many, and loved by few. Today that's the same...but that 'few' has become 'more.' A LOT more. That's you, my friend, and we're stoked you're with us on this journey. The day is winding down. It's time to get started. No more waiting. It's time to get LOUD. It's time to Enter Night

IPA stands for India Pale Ale and ours is an American version of the classic style. IPA's namesake lies in its colonial roots. British soldiers on their way to India drank a lot of beer, but found it would go stale on the long voyages. Meanwhile, brewers knew that by adding more hops the beer would stay fresh. Voila! A new style was born and it is one we are proud to brew. Southern Tier IPA is triple-hopped on its journey to your glass for a fully aromatic experience

A healthy dose of 2-row malted barley, a bit of wheaty-esque-ish-ness and loads of Ekuanot hops to create a super smooth and velvety ale with a fruit and resin-y- finish like biting into a freshly pickled peach. Easy!

Using only traditional ingredients, Switchback Ale is a reddish-amber ale which is particularly well-balanced, allowing for complexity of flavor coupled with an unusually smooth and refreshing character. Five different malts, select hop varieties, and our own specially cultivated yeast create an ale which leads with hop flavors and a subtle impression of fruit (our yeast's contribution) , followed by a palate pleasing malty finish. Our own special process uses the yeast to naturally carbonate the beer, and we leave it unfiltered. The result is a satisfying brew full of flavor with a remarkably clean and smooth finish

Known as "The King of Beers," Budweiser was first introduced by Adolphus Busch in 1876 and it's still brewed with the same high standards today. Budweiser is a medium-bodied, flavorful, crisp American-style lager. Brewed with the best barley malt and a blend of premium hop varieties, it is an icon of core American values like optimism and celebration

SeaQuench Ale is a session sour mash-up of a crisp Kolsch, a salty Gose, and a tart Berliner Weiss brewed in sequence with black limes, sour lime juice and sea salt to make this the most thirst-quenching beer Dogfish Head has ever brewed

Samuel Adams Boston Lager® is the best example of the fundamental characteristics of a great beer, offering a full, rich flavor that is both balanced and complex. It is brewed using a decoration mash, a time consuming, traditional four vessel brewing process discarded by many contemporary brewers. This process brings forth a rich sweetness from the malt that makes it well worth the effort. Samuel Adams Boston Lager® also uses only the finest of ingredients including two row barley, as well as German Noble aroma hops. The exclusive use of two row barley not only imparts a full, smooth body but also gives the beer a wide spectrum of malt flavor ranging from slightly sweet to caramel to slightly roasted. The Noble hops varieties, Hallertau Mittelfruh and Tettnang Tettnanger, add a wide range of floral, piney and citrus notes, which are present from the aroma, through the flavor, to the lingering smooth finish. We take great pride in the Noble hops used in our beers. They are hand selected by Jim Koch and our other brewers from the world's oldest hops growing area. Among the world's most expensive, they cost twenty times as much as other hops

Outside Mexico, Corona is often served with a wedge of citrus fruit - usually lime, occasionally lemon - inserted into the neck of the bottle. Within Mexico, especially in the south, Corona served with lime is not uncommon, but is not considered mandatory. Includes Coronita, Coronita Extra, Corona Mega and Corona Familiar. If you are having either a Michelada or a Corona-rita, please do not create a unique new beer since beer cocktails are not allowed

We created our first Firestone Lager in 2000, and it proved to be well ahead of its time. Now it's back, new and improved, for those who finally want a better lager. In a craft world dominated by hoppy beers, we have gone back to basics with Firestone Lager. this is our hardest beer to make--and our easiest one to drink. Made in the classic all-malt Munich Helles style, Firestone Lager demands technical perfection from our brewing team, with a transparent canvas that would otherwise reveal the smallest flaw. Gambrinus pilsner malt establishes a crisp, dry base with a soft mouthfeel, while noble German hops provide just a whisper of bitterness. The result is an impossibly smooth and immensely drinkable beer that aims to help redefine American Lager. In the words of Brewmaster Matt Brynildson, "Firestone Lager is made for drinking, not thinking. It's all about enjoying a good, clean beer"

Hoppy but light color. Easy to drink

Heineken is a 5% ABV euro pale lager, made by Heineken International since 1873. It is available in a 4.3% alcohol by volume, in countries such as Ireland. It is the flagship product of the company and is made of purified water, malted barley, hops, and yeast. In 1886 H. Elion finished the development of the Heineken A-yeast. This is the yeast that is still used for the beer. The beer is force carbonated. It is popular in the United States, Europe and Middle Eastern countries

The long, cold nights of winter are a little brighter with Celebration Ale. Wonderfully robust and rich, Celebration Ale is dry-hopped for a lively, intense aroma. Brewed especially for the holidays, it is perfect for a festive gathering or for a quiet evening at home

Meet our latest innovation of post-boil hop additions, Liquid Truth Serum! Our unique process involving pelletized, powdered, leaf and liquefied hops makes for a blissfully inefficient IPA that's truthfully hoppy without being deceptively bitter. You'll find the perfect match of citrusy and tropical notes, making for a zesty finish ... honest

Smithwick's is a clear beer with a rich ruby color and creamy head. Clean and delicate aroma with different individual notes: from the top fermentation by the Smithwick yeast come aromatic esters creating a fruity aroma. The Aroma Hops added late in the boil contribute clean fresh floral notes. Ale Malt contributes aroma hints of biscuit and caramel. Refreshing and clean taste with a gentle balance of bitterness from the hops added early in the boil, sweet/malty notes from the ale malt, and hints of roast/coffee from the roasted barley

Enjoy the deliciously refreshing Arnold Palmer taste you already love, now with 5% ABV. Made with real juice and select teas, it's the perfect beverage for good times with good people

Our Blood Orange Gose is a tart, refreshing wheat ale that is kettle-soured with lactobacillus and brewed with sea salt and coriander. However, unlike traditional versions of the style, ours features liberal additions of blood oranges during fermentation. This imparts tangy citrus notes that complement the champagne-like flavors, creating a complex and sessionable ale perfect for any occasion

After a trip to Europe, New Belgium's co-founder returned to Colorado from Belgium with a handful of ingredients and an idea. Two years later, Fat Tire – named in honor of his inspired bike ride across the Belgian countryside – pedaled its way into the hearts of beer drinkers. Now considered an iconic centerpiece of the craft beer movement, Fat Tire represents the American spirit of craft brewing ingenuity and an irresistible imagination that reminds us all to rediscover our playful side. Fat Tire's unique flavor profile originates from the late 1930s, when local Belgian breweries aimed to satisfy the tastes of visiting British soldiers. English floral hops, subtle malt sweetness and spicy, fruity notes from Belgian yeast made for a balanced yet magical combination. These same characteristics are at the heart of Fat Tire. Classified as an Ameri-Belgo style ale by the revered Great American Beer Festival and World Beer Cup competitions, Fat Tire blends a fine malt presence, fresh herbal hop balance and a touch of fruity yeast to offer drinkers everywhere a timeless craft beer experience with a rare blend of balance and complexity. Malts: Pale, C-80, Munich, Victory Hops: Willamette, Goldings, Nugget Yeast: House Ale Yeast

Roast beef, stuffing, cranberry sauce, and gravy on the sandwich

12 oz NY Strip w/sautéed mushrooms & onions, bourbon bbq sauce with onion pedals and cheddar cheese

Slow cooked bourbon sauce served with cole slaw and a loaded baked potato

Served with penne or linguine and garlic bread and your choice of a cup of soup or garden salad

Served with penne or linguine and garlic bread and your choice of a cup of soup or garden salad

Little neck clams steamed & served w/Tony's famous butter

The chips are steak fries

Topped with crumbs and butter sauce served with homemade mashed potatoes and vegetable

Hot, medium, mild, stoner, BBQ, and garlic parm

Battered onion "pedals" served with a zesty sauce

Either grilled chicken or crispy chicken served on our garden of greens

With mozzarella cheese and sauce served with fries, or homemade chips, or cold salad

I am a BLT girl and best ever! Buttered toast applewood bacon. Served with fries, or homemade chips, or cold salad

Lettuce, tomato, and mayo served with fries, or homemade chips, or cold salad

Cut prime rib, sautéed onion, melted American cheese served with fries, or homemade chips, or cold salad

On a hard roll and served with fries, or homemade chips, or cold salad

Sautéed olive, tomato, onion, mushroom, jalapeno pepper with choice of American, Swiss, provolone, cheddar, or mozzarella cheese topped with horseradish sauce served with fries, or homemade chips, or cold salad

American, provolone, and Swiss cheese served with fries, or homemade chips, or cold salad

Sautéed jalapenos topped with ranch dressing served with fries, or homemade chips, or cold salad

Topped with onion rings and BBQ sauce served with fries, or homemade chips, or cold salad

Served with fries, or homemade chips, or cold salad

$3 if purchased with an entrée

Either grilled chicken or crispy chicken served on our garden of greens

Spring mix, red onions, mandarin oranges, with chicken cooked in an asian sauce

Cooked over the flame then under the broiler topped with sautéed onion, jalapenos, and smothered in cheddar cheese. Served with salsa, sour cream, and tortilla chips

Cut prime rib, sautéed onion, melted American cheese served with fries, or homemade chips, or cold salad

Served with homemade mashed potatoes and vegetable

Served with homemade mashed potatoes and vegetable

Penne in homemade marinara sauce with meatballs topped with mozzarella and provolone cheese baked and served with garlic bread and your choice of a cup of soup or garden salad

Hefty meal served with penne or linguine and garlic bread

Hot sausage, meatballs, dried red tomatoes, and red peppers served with garlic toast

Served with penne or linguine and garlic bread

Topped with crumbs and butter sauce served with homemade mashed potatoes and vegetable

Two 8 oz. tails deliciously flavored and served with vegetable and mashed potatoes

Topped with crumbs and butter sauce served with homemade mashed potatoes and vegetable

Topped with garlic butter sauce and served with homemade mashed potatoes and vegetable

American, provolone, and Swiss cheese served with fries, or homemade chips, or cold salad

Sautéed jalapenos topped with ranch dressing served with fries, or homemade chips, or cold salad

Topped with onion rings and BBQ sauce served with fries, or homemade chips, or cold salad

Bloody Mary served with 3 shrimp soaking in the drink with one rimmed and stuffed green olives

Bacon with your choice of cheese, and an egg your way served with fries, or homemade chips, or cold salad

2 poached eggs, ham, on an English muffin and hollandaise sauce served with home fries

Hard boiled eggs and chilled tomato slices with mayo, salt and pepper on choice of bread

Eggs fried your way on top of pulled pork, bacon, cheese, and toast

Juicy 10 oz. strip steak served with bacon, home fries and toast

Spring mix, red onions, mandarin oranges, with chicken cooked in an asian sauce