Kopapa is a smart, Kiwi-style café. The team behind it is the same which runs Providores, the best-known of them being top Kiwi chef Peter Gordon, who came to fame as chef at the Sugar Club. Leggi tutto.
Lantana – a previous winner of our Best New Café award – continues to dish up inventive and exciting brekkie dishes the Aussie way. Leggi tutto.
Breakfasts on weekdays and weekend brunches at Tom Aikens’s original Chelsea brasserie remain deservedly popular. Leggi tutto.