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DGS Delicatessen

DGS Delicatessen

(Adesso chiuso)
Ristorante ebraico, Ristorante est‑europeo, e Gastronomia$$$$
Connecticut Avenue - K Street, Washington
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    Gli esperti di Eater e Washington Post hanno consigliato questo posto
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    • Washington Post
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  • Austinicona di cuore sull'immagine utente
    AustinLuglio 4, 2016
    More Barney Greengrass in LA (RIP) than anything in NY. DGS is well worth the visit. A sandwich at Katz is ~$25, just a reference point. The quality of food and unique deli vibe sets DGS apart.
  • Behrad Eatsicona di cuore sull'immagine utente
    Behrad EatsDicembre 31, 2014
    The DGS Hamburger is a solid choice: Creekstone Farms Beef, Smoked Jalapeno Mayo, B&B Pickles on Potato Bun with French Fries. Add some provolone cheese and gribenes and you're set!
  • Thrillist
    ThrillistGiugno 12, 2013
    Jewish eats (both inventive and traditional) paired with craft cocktails in what looks like a turn of the century grocery (white subway tiles, barnwood shelving overflowing with jars...). Leggi tutto
  • lucy K.icona di cuore sull'immagine utente
    lucy KemmitzDicembre 21, 2014
    As far as DC goes this is the best spot for matzah ball soup so far. Good broth. Good balls. Good pickles (although you have to pay for them). Fun menu items
  • Eater
    EaterAprile 9, 2014
    This refined deli and restaurant puts out standard-bearer versions of Reuben and pastrami sandwiches, and also manages to elevate such dishes as chopped liver. [Eater 38 Member] Leggi tutto
  • Eater
    EaterLuglio 10, 2013
    Chef Barry Koslow makes a mean matzoh ball soup, and the restaurant also has festive cocktails and a solid brunch offering. [Eater 38 Member]
  • Bitches Who Brunch
    Bitches Who BrunchGennaio 11, 2014
    The Bitches Say: A+. DGS Delicatessen offers high-quality ingredients. Gourmet deli cuisine. Attentive service. A chic ambiance. Just really good. Awarded with the Best Bagel and Lox Award for 2013!
  • Dennis O.icona di cuore sull'immagine utente
    Dennis O'ReillyFebbraio 23, 2015
    French toast was the people's favorite it seemed. The Pastrami hash was mine. Grab the pickles and the I love you a latkes. It'll keep you honest. Place is the best.
  • Tammy G.
    Tammy GFebbraio 5, 2013
    È stato qui più di 5 volte
    Try the roasted cauliflower! Yum! Arrive before the lunch rush and enjoy a great meal at the back bar. It's not a deli, per se, but they have great sandwiches and side salads.
  • Melinda C.
    Melinda ColonGennaio 19, 2014
    The matzo ball soup is perfect on a cold day and the latkes are just plain perfect. They are a must have if you dine here.
  • Rudi R.icona di cuore sull'immagine utente
    Rudi RietAgosto 27, 2016
    È stato qui più di 5 volte
    Tasty Jewish and Jewish-influenced cuisine. Latkes are consistently good, as are the brussels sprouts (in season). House-made sodas = yum!
  • Tarah F.icona di cuore sull'immagine utente
    Tarah FeinbergDicembre 28, 2013
    Really delicious food, almost meeting the standards of the true NYC Jewish deli. Indulge a bit and order the shmutzy fries. The Reuben was great.
  • AFAR Media
    AFAR MediaAgosto 4, 2014
    Needing a bowl of matzoh ball soup? Check. Or a juicy Rueben sandwich? Check. Or maybe some potato latkes? Check. For me, it’s often the Whitefish Salad sandwich served on a bagel. Leggi tutto
  • Washington Post
    Washington PostOttobre 16, 2013
    DGS is no standard-issue deli. For starters, the Dupont Circle outpost comes with a bar. Further, the kitchen is more respectful than reverential regarding tradition.
  • William K.icona di cuore sull'immagine utente
    William KooperLuglio 11, 2013
    Find your way to the bar at the back for happy hour (before 7 pm) and try the very affordable and very delicious treats.
  • John L.
    John LanneyDicembre 29, 2012
    It's not a NY Deli, it's a DC delicatessen. If you think it's too expensive compared to NY Delicatessens, you have never been to one. They also make everything in house.
  • Nicole S.icona di cuore sull'immagine utente
    Nicole StahleckerSettembre 11, 2015
    Falafel is gluten free. Always a good soup! Pastrami is the best
  • Sayon D.icona di cuore sull'immagine utente
    Sayon DoréGennaio 14, 2015
    Everything about this restaurant is awesome! The corned beef is my favorite! Everything is so enjoyable!
  • David C.
    David CMarzo 16, 2015
    Great brunch. Bottomless bloody marys and mimosas were also nice
  • Clara S.
    Clara SanchezGennaio 8, 2014
    Matzo ball soup - delicious and perfect for winter, latkes - decent but slightly too soft, service - outstanding
  • Courtney S.
    Courtney SingerAprile 27, 2013
    Get the latkas -- they are great. Excellent and reasonably priced wine selection. But the schnitzel is greasy -- avoid.
  • David C.
    David CMarzo 16, 2015
    Great brunch. Bottomless bloody marys and mimosas were also nice as was the bagel and lox.
  • Whitney M.
    Whitney MayGennaio 18, 2013
    Come for the fries. Stay for the music. Also, so much pickling!
  • Eric A.icona di cuore sull'immagine utente
    Eric AndersenDicembre 15, 2015
    Get the BBQ ribs — falling off the bone good!
  • liz m.icona di cuore sull'immagine utente
    liz mGennaio 3, 2014
    Cute space but food was WAY oversalted (both matzoh soup and latkes). The latkes were also way overcooked. The hunt for good Jewish cooking in DC continues!
  • Matt S.
    Matt SyskaAprile 30, 2016
    Potato Latkes and Chicken Schnitzel is amazing. Sandwiches are OK.
  • Jerry W.
    Jerry WeiNovembre 14, 2012
    Cocktails are modest in size and quite strong for $11. The Meshuggina-like a negroni-is tasty.
  • Star9021icona di cuore sull'immagine utente
    Star9021Dicembre 10, 2014
    The hand-cut Pastrami sandwich. The chicken liver is to die for.
  • Parham E.
    Parham E.Luglio 17, 2013
    Most underrated spot in DC. The Ruben is out of this world!
  • Sandra R.icona di cuore sull'immagine utente
    Sandra RubinchikNovembre 2, 2014
    Don't tell my grandma, but the potato latkes at DGS kick her potato latkes' butt.
  • Diana M.
    Diana MetzgerAgosto 7, 2013
    È stato qui più di 5 volte
    Get the babka bread pudding. It's transcendent. Best dessert ever. #nothyperbole
  • Jordan-Marie S.icona di cuore sull'immagine utente
    Jordan-Marie SmithGiugno 15, 2015
    Beautiful inside and excellent brunch deal
  • Chris K.icona di cuore sull'immagine utente
    Chris KonecnyFebbraio 3, 2016
    Had a couple pickled snacks. Would like to come back for a full meal
  • Damien M.
    Damien MianoMaggio 6, 2013
    The matzo ball soup had enough salt in it to kill a horse but the sandwiches are great
  • Drew B.
    Drew BennettFebbraio 1, 2013
    Cauliflower. Pastrami sand. Latke. All really good.
  • Marcia J.
    Marcia JAprile 6, 2013
    Matzo ball soup is outstanding. Latkes are delicious.
  • Will A.
    Will ArnoneGennaio 31, 2013
    Chocolate egg cream made with UBet syrup - it's the real deal!
  • Dara F.
    Dara FisherOttobre 23, 2015
    A new spin on Jewish classics--what's not to love??
  • Tammy G.
    Tammy GordonMaggio 14, 2013
    Don't miss the latkes!
  • Stephen
    StephenNovembre 30, 2014
    Can't go wrong with the Reuben
  • John B.icona di cuore sull'immagine utente
    John BGennaio 23, 2015
    The brisket was very tender and juicy.
  • Alex K.icona di cuore sull'immagine utente
    Alex KadisDicembre 5, 2012
    Get the matzo ball soup. Like grandma used to make.
  • David K.icona di cuore sull'immagine utente
    David KirschLuglio 25, 2016
    Not many places serve whitefish salad on a bullfrog bagel. Unfortunately soup was too salty and served warm rather than hot.
  • Samantha L.
    Samantha LachmanLuglio 17, 2013
    Matzoh ball soup & latkes not as good as Bubbe used to make. But that's an unfair standard, right?
  • William K.icona di cuore sull'immagine utente
    William KooperLuglio 11, 2013
    Yummy salmon tartar
  • Sarah I.icona di cuore sull'immagine utente
    Sarah IMaggio 5, 2014
    Bottomless Bloody Mary's! Need I say more?!
  • Magnetic D.
    Magnetic DynamoGiugno 18, 2013
    Get the cauliflower. It's amaaaazing!
  • Robb F.
    Robb FitzsimmonsLuglio 26, 2014
    Washingtonian recommends the falafel.
  • Mike M.
    Mike McNeilGennaio 13, 2013
    Serve fries or chips with the sandwiches! $13 for a small sandwich is not worth it.
  • Bob N.icona di cuore sull'immagine utente
    Bob NiemicOttobre 28, 2013
    È stato qui più di 10 volte
    Great eggplant reuben sandwich.
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