Be prepared to queue up for a table: al di là is one of the most popular spots on Park Slope’s restaurant-packed Fifth Avenue. Chef Anna Klinger's fresh take on Italian fare is worth the wait. Leggi tutto.
Try the al pastor tacos. The juicy meat is redolent with lime juice, earthy chilies, sweet pineapple and cumin. It’s one of our #100best dishes and drinks of 2011. Leggi tutto.
Try the Earl’s Eggo waffle, drizzled with maple syrup and stacked with aged Cabot cheddar, coffee-cured bacon and rich slabs of grilled foie gras. It’s one of our #100best dishes and drinks of 2011. Leggi tutto.
Try the rib eye. The luscious beef gets an overnight bath in soy and an expert sear to tease out its umami richness. It’s one of our #100best dishes and drinks of 2011. Leggi tutto.
A little something for everyone: you can get a textbook roasted chicken, a serious pub burger, homemade pork dumplings, Korean-style steak & eggs, or a Peking duck leg, if you like. [Eater 38 Member]
Try the rich beer-braised-tongue tacos. The soft, shredded meat is slow-cooked with Negra Modelo, bacon and chorizo. It’s one of our #100best dishes and drinks of 2011. Leggi tutto.
Hungover? Pick up a 16oz serving of the World's Greatest Mac and Cheese. Life will suddenly be better.
Recommended: Bacon peanut brittle, chips & dip, pretzel with beer cheese, mushroom flatbread, one-eyed Caesar, sweet corn soup, shrimp and grits, fried chicken, pork chops, caramel banana pudding. Leggi tutto.
Have all-you-can-eat Bon Chon chicken and all-you-can-drink Coors Light for $20 during their daily happy hour. (Might be $23 now)
From Thrillist: "Each piece of poultry perfection is marinated in fish sauce & palm sugar, deep-fried, then tossed in garlic and caramelized Phu Quoc fish sauce." Leggi tutto.
So much great stuff to choose from. The potato and chorizo tostada was fantastic. You can't go wrong.
It's dark, seductive, romantic, and a gem of a speakeasy. If you're lucky you can snag a seat on a couch.
Vital <3 tues $3 doubles, wed $1 wells, Thursday 50 cent wings and quarter beers, Saturday $2 wells. Try raspberry jalapeño wings. I'm here an I'm drunk and I love it.
Try the Mac and Chicharrón, a double dose of pork with a silky mix of American and cheddar cheeses, spiked with spicy sambal. It’s one of our #100best dishes and drinks of 2011. Leggi tutto.
The addictive “double cheese”—a squishy toasted bun sandwiching 2 juicy patties cloaked in melted American cheese with onion, lettuce & tomato—is a gloriously greasy retort to Golden State smugness. Leggi tutto.
Tons of delicious yummy fancy food but really, just get the NEK burger medium rare and you will be happy. Served with duck fat fried tater tots!
Winner of Best Burger in the Village Voice 2011 Best Of issue! Deep-frying a burger? Yes, please.
The Matchless Burger is awesome. It is even better than DuMont Burger. Treat yourself.
