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Del Posto

(Adesso chiuso)

Ristorante italiano$$$$

Chelsea, New York

Salva

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Del Posto

Gli esperti di Food Network e The Corcoran Group hanno consigliato questo posto

277 Consigli e recensioni

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Jacopo SobreroAgosto 11, 2015
Semplicemente divino! Top quality food
Pilar ScratchLuglio 21, 2011
The veggie carne crud a might be the best thing I've ever had. It's defintalty worth the additional $40.
Karlsson's VodkaAprile 25, 2012
Try the Fellini Gibson - it's made with Karlsson's Gold Vodka and 15-year aged balsamic vinegar!
Halstead PropertySettembre 27, 2011
Try the olive oil gelato for dessert. Unique and different, in a very good way.
Lauren ElleAgosto 26, 2015
Incredible lasagna and beautiful oak decor
Olivia SzetoAprile 1, 2015
extensive wine list!!! a staple at this restaurant ;)
Alyssa CalderoneAgosto 8, 2014
Everything - get the tasting menu ;)
Rachel NashOttobre 13, 2013
Gluten-free versions of almost every dish available if you ask!
MyerOttobre 6, 2015
Melt in your mouth salmon and incredible service.
Mike ChauGennaio 29, 2013
Try the bomboloni - Also complimentary. But these were amazing.
Ada ChiuGiugno 15, 2018
The spaghetti was delicious!
TAYMarzo 19, 2013
If you see a three-course pasta setting, go for it. It's superb.
The Daily MealMarzo 4, 2011
In 2010, Del Posto became the first Italian restaurant to earn acoveted four-star rating in The New York Times since 1974. Leggi tutto
Peter LadaDicembre 26, 2013
Orecchiette with Lamb Neck Ragú and Orange Carrots
Samuel BrandnerMaggio 25, 2010
Service and leg of lamb were delicious. The salad primavera was assorted as if a bomb exploded on the dish. Defenitly the money worth
James HAgosto 2, 2015
Anything pasta.
stnihuMarzo 14, 2012
Make sure you have a small lunch if you plan to go there for dinner. Very tasty.
Cem Tarık YükselGiugno 7, 2018
Delicious food, very good team.
James H.Novembre 18, 2016
Lobster salad. Good but there were better choices.
Diego Del VecchioSettembre 23, 2013
Loved the 5 course meal. Great service!
Jason RaiaMarzo 31, 2013
Try the Spring Lamb Three Ways - Cooked all day. #tender
Gabriel GarridoFebbraio 25, 2017
Great Gluten Free pasta options
Ameen AqeelGennaio 4, 2016
The most tender lobster I've tried, but I didn't like the Frito misto though.
James H.Dicembre 29, 2016
Panna cotta was good but not up to the level of the rest of the food.
Andrew MocnyGiugno 13, 2017
Phenomenal
Christie HatgesFebbraio 10, 2014
The $5 wine tasting is definitely a steal !
Sarene Leeds PetrovitchAgosto 15, 2010
Order Lidia's sweet pea cake with strawberries and strawberry gelato. Incredible service. Can't wait to go back!
James MullanyFebbraio 7, 2015
Great lunch special, outstanding service
SAV PRGennaio 13, 2014
Del Posto is awesome. Everything is delicious.
@JaumePrimeroOttobre 22, 2011
I love that you see Lydia Bastianich circulating the restaurant from time to time.
Jason RaiaMarzo 31, 2013
Try the Polenta Tartlet Petit Four - Rhubarb for sweetness
Caitlin ClementsGennaio 28, 2017
Try the 100 layer lasagna!
Sheila MOttobre 26, 2014
If you like Italian food, you must eat here.... I promise you will not be disappointed
Jason RaiaMarzo 31, 2013
Try the Butterscotch Semifredo - Real butter and scotch.
James H.Dicembre 29, 2016
Desserts are good but not outstanding.
Ben RFebbraio 9, 2015
Don't second guess yourself: get the captains menu.
Chefs FeedAgosto 22, 2014
Anita Lo, chef of Annisa, eats here on her nights off. She loves the Melanzane e cioccolato alla Napoletana. Leggi tutto
CopyriderAgosto 20, 2010
The Carne Cruda might be the best I've ever had. It's definitely worth the additional $15.
StephanieMaggio 27, 2010
Go to Del Posto for lunch. Their fixed menu is delicious and affordable. My friends and I were treated like royalty.
Chris MaliwatDicembre 15, 2016
Cappellacci - Grubstreet's #6 NYC dumpling
Wilson ZhouAprile 24, 2014
Chef Mark Ladner's NYT four-star Italian American restaurant.
BravoNovembre 22, 2010
I appreciate great Italian food, freshness and detailed service.-Kenny Gilbert, Top Chef
Dan TorresAgosto 1, 2017
Get the tasting menu.
Rubén GámezGennaio 18, 2019
Todo súper rico!
Brenda ZengAgosto 25, 2015
Pasta and lobster appetizer!
BravoNovembre 22, 2010
I appreciate great Italian food, freshness and detailed service. -Kelly Liken, Top Chef
Hr RyuMarzo 5, 2013
Try the duck or lamb. (but duck. really.)
Jeffrey TascarellaFebbraio 10, 2010
Go to Del Posto and order a stiff martini with a beautiful companion and feast on the best bar snacks in the city.
Jordan LevyOttobre 16, 2011
A beautiful restaurant with outstanding food but very much on the formal side.
TheFoodFreakFebbraio 10, 2011
The whiskey smash cocktail isn't worth $18. get the caramelle with the truffles, amazing!

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