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Della's After Dark

Nuovo ristorante americano$$$$

Brandon

Salva

Della's After Dark

7.6^/10

recensioni

12 Foto

Main Menu 8

Main Menu

Appetizers

Fried Calamari

Crisp calamari paired with duo of lime aioli and chipotle aioli sauce

Grilled Flatbreads

Margherita

Marinara sauce, mozzarella, fresh basil

Bianca

Gorgonzola dolce, fresh mozzarella, ricotta, sage

Prosciutto and Arugula

Marinara, prosciutto, arugula

Soups and Salads

Corn and Poblano Chowder

Creamy, fresh sweet summer corn married with a touch of spice and poblano peppers finished with a touch of Tabasco and Worcestershire

Insalata Caprese

Fresh mozzarella topped with tomato concasse dressed with olive oil and fresh basil accented with fresh arugula pesto

Soup a L'oignon Gratinee

Traditional French soup with slow cooked caramelized onions, croutons and topped with toasted Gruyere cheese

Grilled Caesar

Heart of romaine grilled, drizzled with a garlic vinaigrette finished with house made croutons and shaved parmigiano and white anchovies. Served warm

Pastas

all pastas made in-house

Risotto Del Giorno

Market price

Pasta Bolognese

Traditional meat sauce from the town of Bologna. This savory sauce features beef, pork and veal on a bed of house-made pappardelle

Gnocchi Carbonara

Potato gnocchi made in-house with carbonara sauce

Manicotti

Delicate crepes filled with a creamy mixture of ricotta, mozzarella and parmesan cheese dressed with marinara sauce sprinkled with a chiffonade of fresh basil

Entrees

Lamb Lollipops

Roasted Australian lamb bathed in Greek style yogurt dusted with parmesan cheese accented with a signature Kalamata olive pate served on creamy saffron risotto

Pan-Seared Salmon

Pan-Seared Salmon served with a grapefruit salsa resting on a cauliflower puree complemented by sauteed spinach

Shrimp and Grits

Shrimp stuffed with house-ground marinated pork, wrapped in bacon, served on a bed of creamy herbed polenta

Chicken Spiedini

Grilled Chicken skewered with red peppers, Vidalia onions, grape tomatoes served with a creamy polenta

Steak Au Poivre

Filet Mignon studded with coarsely ground peppercorns flambeed with a cognac sauce served with sweet parsnip puree

Desserts

Flourless Chocolate Torte

Rich, velvety flourless chocolate torte accented with fresh raspberries, Chambord whipped cream, and white wine raspberry puree

Cassata

House-made sponge cake drizzled with sweet Marsala wine and stuffed with cannoli filling. Garnished with lemon mascarpone gelato and finished with our own pistachio brittle

Red Wine Poached Pear

Slow roasted pear in a spiced red wine served on top of Sicilian pastry cream accented with a dark chocolate, lemon and orange zest and garnished with a red wine reduction

Espresso / Cappuccino

Illy Cappuccino

Illy Espresso

Espresso / Cappuccino Collections

We are proud to serve only illy espresso from Italy. Please select Espresso or cappuccino fro our collection:

Medium

Rich and balanced with notes of caramel and chocolate. Intensity: Medium, Body: Medium

Decaf

Rich and balanced with notes of caramel without the caffeine. Intensity: Medium, Body: Light

Guatemala

Complex and balanced sweetness with notes of caramel, honey and chocolate. Intensity: Medium, Body: Medium

Dark

Intense, robust, and full flavored with notes pf deep cocoa. Intensity: Bold, Body: Full

Brazil

Intense and full flavored with notes of dark chocolate. Intensity: Medium, Body: Medium

Ethiopia

Delicate and aromatic with gentle notes of jasmine. Intensity: Subtle, Body: Medium

Esonero da responsabilità: verifica sempre prezzi e disponibilità del menù con i relativi gestori. SinglePlatform non è responsabile per le modifiche dei menù o dei prezzi, ma le informazioni si ritengono accurate quando sono pubblicate. La presenza di un menù non implica l'esistenza di alcuna affiliazione, sostegno o sponsorizzazione tra SinglePlatform e l'attività elencata.

Problemi con questo menu?