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Dear Bushwick
(Adesso chiuso)Ristorante inglese e Cocktail bar$$$$
Bushwick, Brooklyn
Gli esperti di Time Out New York e Serious Eats hanno consigliato questo posto
64 Consigli e recensioni
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- Recenti
Time Out New YorkAprile 11, 2013This prettily appointed joint has feel-good vibes with gorgeous cocktails (the Iron Lady, a tart, rose-infused gin sipper) and hearty fare (a fat, juicy pork chop glazed in a bacon-fig vinaigrette). Leggi tutto
Catherine ThompsonAprile 2, 2015Great vibes, very cozy spot, would be great for a date. One of the best meals I've had in a long time. I'd recommend sharing plates. It was a great experience for a great value. Don't skip dessert!
Serious EatsMarzo 10, 2014The gastropubby menu changes daily, but you can count on thoughtful, comforting fare often finished with a surprisingly delicate touch.
jessica m. hintermeisterAprile 3, 2013"Eggs & Butter" Soft-boiled eggs are smoked and served with horseradish butter and green-peppercorn salt. The yolks achieve that perfect gooey-but-not-runny balance, which isn't easy to accomplish.
NataliaOttobre 3, 2014Great atmosphere - the bass, tasty but too many bones which didn't make it enjoyable. I've never got charged for gin and tonic like this: gin $8 + $1 extra for the tonic? bit overpriced if you ask me.
Lukas ThomsAprile 4, 2015The carrots and smashed potatoes are phenomenal, and the pork chop is simply divine. Worth every penny (even if it is a lot of them).
Andrew SowersFebbraio 19, 2016Make sure to request a seat in the back. For some reason, the staff always request I sit in the front even though the back area is superior.
Erin HawkinsSettembre 28, 2014Servers and food are great. Weird seating policy. Despite having over half a dozen free tables, patrons were asked to wait 10 minutes at the bar before sitting everyone at the same community table.
Madm FiaMaggio 17, 2014Oyster mushroom dish delish! Chocolate pate is unbelievable = sweet and salty spicy wonder.
Julian SilvaNovembre 13, 2013Happy hour is awesome and the beets app is so good. So are the mash and the soup!
Anna OhareLuglio 2, 2014Really good happy hour. Get an old fashioned and sit in the second bar area out the back.
Angela WilliamsAgosto 11, 2014Happy hours ($5 Old Fashioneds!), great food, super friendly staff & locals.
Arun NandiAgosto 8, 2015Great looking place but overpriced for the area and the portions for brunch. You'll leave hungry if you expected a good sized meal.
Lauren BrownOttobre 20, 2013The apple and onion tart was perfection!! Try every course, you won't regret it!!
Paris Buttfield-AddisonDicembre 15, 2014Great cocktails and breakfast. The full English with bacon on the side was spectacular.
Rob MartinezMarzo 16, 2015The pork belly appetizer is like an amazing hipster version of bodega chicharron
Blair MikelsDicembre 8, 2012Made a meal out of the side plates/apps, showstopper cocktails and dessert. Such a neighborhood gem.
Sarah DrydenAprile 11, 2014Seriously. Don't skip dessert. Apple walnut tarte with sour cream is eyebrow-raisingly wonderful.
héloïseMarzo 5, 2013Yorkshire pudding blew my mind and then the bacon collected all the brain pieces and made me whole again. I know that's a confusing metaphor.
Mark SperryMaggio 4, 2014Pretty good food but Jesus our server seemed to have abject hatred for us. Really ruined the great food.
Golan RamrasAprile 7, 2013The Windrush: bitters, rye, rum, cognac and other wonderful things. Highly recommend.
jojoMaggio 19, 2014Beautiful atmosphere. The carrots are legit amazing. I need another Iron Lady, please!
Ruthie DarlingNovembre 24, 2015I'm English and this food was such a disappointment. The chef might want to visit the UK at least once before attempting to make a ploughman's again #letdown
Ross VelazquezOttobre 5, 2015Good vibes, but that doesn't really matter when you're using phone lights to read the menu.
Owen IversonMarzo 22, 2014Be careful about the Happy Hour prices from 11am to 1pm. It sometimes doesn't translate to the bill :)
Everything is delicious, but the smashed potatoes are special.
Jake FarisGennaio 5, 2016The food is high quality, but the portions are *juust* a bit too small. Try the shirred egg.
Angela WenDicembre 5, 2014For 3 people, get 3 small plates and 1 entree to share! Don't forget the bottle of Malbec
Jenny GregoryNovembre 5, 2013On Free Williamsburg's 20 Best Restaurants in Williamsburg, Greenpoint and Bushwick
Princess FilmzFebbraio 28, 2016Highly disappointing. I came for brunch and they were out of everything on the menu except eggs and orange juice. Drove 20mins to get here. Wouldn't recommend at all!
Erica van RabenswaayGennaio 3, 2015Sticky Ginger Bread is good. Had the Salt Cod Potato Pie at brunch. Extremely small portions. Half the plate was salad. Will not come back.- Pueblo Viejo TequilaFebbraio 10, 2017The most delicious cocktails are mixed here with Pueblo Viejo Tequila.
- Pueblo Viejo TequilaMaggio 16, 2017If you visit Dear Bushwick don’t forget ask for a drink made with Pueblo Viejo Tequila.
- Pueblo Viejo TequilaDicembre 8, 2015If you are in Dear Bushwick, try a Margarita with Pueblo Viejo Blanco.
- Pueblo Viejo TequilaFebbraio 10, 2017Appreciate a cocktail mixed with Pueblo Viejo Blanco Tequila here.
- Pueblo Viejo TequilaMarzo 29, 2016The Easter colors reflect in a Margarita mixed with Pueblo Viejo. Get yours here at Dear Bushwick!
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Foursquare © 2024 Realizzato a New York, Chicago, Seattle e Los Angeles
A farm-to-table English Country Kitchen inspired restaurant in the heart of Bushwick, Brooklyn.
Chiuso permanentemente (Mostra altri)
- lun–ven
- 18.00–23.00
- sab–dom
- 11.00–23.00
(929) 234-2344
Caratteristiche
Prenotazioni
Sì
Carte di Credito
Sì (incl. Discover & MasterCard)
Wi-Fi
Gratuito
Posti a sedere all'aperto
Sì
Parcheggio
Strada
Bagno disponibile
Sì
Alimentari e bevande
Menù
Brunch, Cena
Bevande
Bar completo disponibile, Cocktail
Mostra tutti
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