Home to some of the best fried chicken in the south. Macaroni and cheese, collard greens, catfish…you name a true southern comfort food and Martha Lou’s will probably have it. [Eater 18 Member]
Brock isn't reinventing Southern food. As a result, he (and Husk) has become a torchbearer for an honest style of home cooking that many of us never tasted until now.
TBL has a space that's inviting and a menu that's inventive, with dishes like pork neck and veal sweetbreads regularly on the menu. The kampachi crudo is a must-try, as are all the desserts.
It can be a quick stop for lunch, a place to meet for cocktails or a family-style meal. The menu pulls inspiration from China, Korea, Japan, Taiwan, Thailand and Vietnam. [Eater 18 Member]
A reliable spot for burgers and sandwiches, as well as the Southern and Mediterranean sides people can't stop talking about. Open only for lunch (or brunch) and late nights. [Eater 38 Member]
Great little park. Bring your cammera for some of the best shots of the bridge you can get.
Try and go there before dusk and sit outside to see the Dolphins jumping in the harbor!!
Don't even bother ordering a drink inside when it's nice out. Just walk straight back to the patio bar.
The owners have checked on me several times to make sure my Sunday Gospel Brunch was satisfactory. Everything is beyond satisfactory!!! Met the niece and she's super sweet! Best singing after church!
Mike Lata and Adam Nemirow created an homage to all things from the sea. The duo set out to build the best raw bar around. Go for the oyster sliders and stay for the triple tower. [Eater 18 Member]
Only one meal in Charleston? Make it Mike Lata and Jason Stanhope’s paragon, which takes its cues from the Lowcountry’s abundant waters. Leggi tutto.
The pulled pork is the best I’ve had. The sauce didn’t do anything for me and the meat was completely moist. Don’t leave without a quart of the banana pudding.
