2 Consigli e recensioni
Ordina:
- Popolari
- Recenti
- Peter DayDicembre 30, 2013They keep their produce mostly fresh. But as a big company run establishment they are susceptible to keep stuff too long. Not the freshest produce. Service is up and down. Bad is really bad.
- Poissons, crustacés, à l'achat et bar à huîtres !
17 Foto