DaDong

DaDong

(Adesso chiuso)
Ristorante cinese e Ristorante anatra alla Pechinese$$$$
Theater District, New York
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    Gli esperti di Time Out New York e Eater hanno consigliato questo posto
    • Time Out New York
    • Eater
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  • Jenny C.
    Jenny CuiDicembre 11, 2017
    It’s almost impossible to get reservations here right now. Hack: sit at the bar. The bar is walk in only and serves the full menu.
  • CCnycicona di cuore sull'immagine utente
    CCnycFebbraio 24, 2018
    Duck is well prepared, pass on the caviar add-on/ not worth it. Neither is the cherry foie gras. The bar is a good scene, friendly staff and good cocktails.
  • Jenny C.
    Jenny CuiDicembre 11, 2017
    Subpar to DaDong in Beijing. The crepes were cold and dry. The duck was flavorless. The dumpling had no salt in it. The langostine sashimi and the cherry foie gras were good.
  • Ni L.icona di cuore sull'immagine utente
    Ni LiOttobre 27, 2019
    The roasted duck doesn’t feel freshly cooked, it needs at least 30min to cook but we only waited for 10 min. And its not fat enough if you know what Im saying. Good thing is you get unlimited wrap;)
  • Amanda N.icona di cuore sull'immagine utente
    Amanda NanawaAgosto 1, 2019
    The food was incredibly delicious. Order the roasted Peking Duck. It’s ridiculously tasty
  • YR W.icona di cuore sull'immagine utente
    YR WangDicembre 22, 2017
    Their Peking Duck is the best that I had in the US. But it's not as good as that from DaDong at Beijing. Other dishes are a little bit overpriced.
  • amanda b.
    amanda berkowitzLuglio 9, 2019
    I read they have oyster happy hour weekdays 4-5pm and 9-10pm
  • Eater
    EaterGennaio 4, 2018
    DaDong — a roast duck chain in China that has some Michelin-starred locations — has arrived with its signature duck sporting a crispy exterior and juicy meat.
  • Jenny C.
    Jenny CuiDicembre 11, 2017
    Langostine sashimi and cherry foie gras. But the langostine sashimi was overpriced.
  • Eater
    EaterGennaio 4, 2018
    DaDong — a roast duck chain in China that has some Michelin-starred locations — has arrived with its signature duck sporting a crispy exterior and juicy meat. Leggi tutto
  • Morgan M.
    Morgan McKeeFebbraio 20, 2018
    Not impressed 👎🏻 went for it with the 7-course and wine pairing despite bad reviews, and we confirm the reviews. Restaurant was empty, service still off, and food nothing special for a steep price
  • Steve R.
    Steve RobinsonLuglio 1, 2018
    Service was excellent but food not nearly as good as DaDong in Beijing. I have eaten at his first restaurant in Beijing many times, but the New York restaurant was not disappointing. Mediocre food
  • Peter Plee L.
    Peter Plee LeeGennaio 12, 2018
    This place is very over rated and over priced. The duck wasn't mind blowing. I've had better a lot lower price. All they do is cut it up and serve it. Make it special, I'm paying for it.
  • Beth K.
    Beth KAprile 20, 2019
    Hugely disappointed. Food was sub par, got up-charged for my drink, ordered the beef wagyu fried rice which really was not that special. All in all, NOT worth the money for the quality of the food.
  • Yulongicona di cuore sull'immagine utente
    YulongDicembre 27, 2017
    Overpriced. Duck is ok, pancakes are not hot enough to bring out the flavors of the duck.
  • Ryan S.
    Ryan SchultzGennaio 27, 2018
    Save yourself and go to Decoy instead.
  • Andrew S.icona di cuore sull'immagine utente
    Andrew SMaggio 25, 2019
    The king crab for the win.
  • Dan Y.icona di cuore sull'immagine utente
    Dan YiDicembre 14, 2017
    Lamb skewers, duck
  • Ran Y.icona di cuore sull'immagine utente
    Ran YanDicembre 24, 2017
    Da Dong is not sure what it is... it thinks fancy means tiny portions?
  • Luan L.icona di cuore sull'immagine utente
    Luan LDicembre 8, 2017
    Hope they improved after the soft opening. The food was good, but not great. Appetizers were decent, the entrees were lacking flavor & nothing special. Definitely not worth what they’re charging.
  • Alberto S.icona di cuore sull'immagine utente
    Alberto SerfatyOttobre 24, 2018
    Pecking duck imperdivel
  • Tanay M.icona di cuore sull'immagine utente
    Tanay ModiGennaio 4, 2018
    Incredible meal. Probably one of the best meals I’ve ever had. The chef’s tasting menu is a must!
  • Matt
    MattDicembre 2, 2018
    Go to Chinatown instead
  • Time Out New York
    Time Out New YorkGennaio 25, 2018
    The Peking duck from chef Dong Zhenxiang is at its prime in this dazzling 400-seat Chinese chain situated right outside Bryant Park. Leggi tutto
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