Layover in Hong Kong

Adeline Chua: It was my first time eating roast goose & OMG! The taste was simply unforgettable! The crispness of the skin, the juicyness of the meat, the fragrance of the entire roasting !! Sooooo good!!!

Nic Tinworth: Old-school dim sum favourite now unfortunately catering to throngs of tourists. Very good food, wonderful old interior but can be pricey. A Hong Kong institution!

Sweetie_21: This toast is so so so so so gooddddddd 😋 Hope they open branch at Penang 😭

Noah Weiss: The best dim sum in Hong Kong according to the NY Times. I concur. Leggi tutto.

Li Lian Mah: Cheapest Michelin star restaurant in the world! Best: Baked Char Siew Buns. Excellent: Chives dumplings, Fried Beancurd Skin Roll & Carrot Raddish Cake!

Indulgent Eats: Consistently great modern Chinese cuisine with friendly service and a bumping soundtrack. Try the wagyu short ribs, roast goose, dumplings, steak tartare & lamb dan dan noodles. Leggi tutto.

Garren Du: One of the best wontons in HK. Good soup broth. Portions small. Be prepared to eat 2x if you’re hungry.

Susanna Soo: Never failed me especially with an empty stomach after a long day! Always get the clay pot rice with 臘腸, and my fav steamed egg. This time got the pan fried squid with veggies in garlic yummy too!