Cuyama Buckhorn

Cuyama Buckhorn

Ristorante americano$$$$
New Cuyama
Salva
Condividi
Cuyama Buckhorn
6.8/10
18
recensioni
Foto25 Foto
MenuMenu
Bar Menu 9Coffee Menu 1Breakfast Menu 5Lunch + Dinner Menu 5In-Room Breakfast Menu 5
Summer Signatures
Madre De Los Muertos
16.00
Madre Mezcal Ensamble, Absinthe Ordinaire, Jade Absinthe, simple, Peychaud's Bitters
Paris Heartache
15.00
Sazerac Rye, Lillet Rouge, Cherry Hering, Angostura Amaro, lemon
Caterpillar
13.00
Pistachio liqueur, Don Pedro Brandy, cocoa coffee bitters
¡cara Cara! Caipirinha
14.00
Avua Prata Cachaca, Cara Cara orange, lime, Cara Cara orange salted rim
Coffee & Cigarettes
13.00
Espresso vodka, coffee liqueur, Aperol, orange liqueur
Frozen Delights
Inquire for availability & price
Signature Spring Slushies
Rotating craft cocktail slushies
The Classics
Tom Collins
11.00
Beefeater Gin, lemon, simple, soda
Last Word
15.00
Aviation Gin, Green Chartreuse, Luxardo Maraschino, lime
Sazerac
14.00
Sazerac Rye, absinthe, sugar cube, Peychaud's Bitters
Buckhorn Bloody Mary
12.00
Tito's Vodka, Buckhorn Bloody Mary mix, house-made olives & pickles
Wine
By the Glass
Sauvignon Blanc, Beckmen Vineyards, Santa Ynez '19
11.00
Rhone Blend 'Cuvee Le Bec' Beckmen Vineyards, Santa Ynez '19
14.00
Cuyama Valley Wine
Pedro Ximenez, Condor's Hope Vineyard, Cuyama Valley '19
54.00
Zinfandel, Condor's Hope Vineyard, Cuyama Valley '18
66.00
Cabernet Sauvignon, Sagebrush Annie's, Cuyama Valley '16
64.00
Rosé Blend, Condor's Hope Vineyard, Cuyama Valley '19
66.00
Shiraz, Condor's Hope Vineyard, Cuyama Valley '19
66.00
Beer
Cans + Bottles
Bud Light
4.00
Coors Banquet
4.00
"Sunny Daze" Blonde Ale, Barrelhouse, Paso Robles
7.00
Ipa Barrelhouse, Paso Robles
7.00
"Mystic Vibration" Watermelon, Lemon Mead, High Seas Mead, Santa Barbara
13.00
Budweiser
4.00
Tecate
5.00
"Strawberry Blonde Daze" Barrelhouse, Paso Robles
7.00
"Cosmic Bandito" Blackberry, Pineapple Mead, High Seas Mead, Santa Barbara
13.00
Draft
Barrel Aged "Bourbon County" Stout, Goose Island Brewing, Chicago, Il (15.2% Abv)
15.00
"Half Dome" California Wheat, Tioga-Sequoia Brewery, Fresno, Ca (4.7% Abv)
8.00
"Valley Haze" Ipa Tioga Sequoia, Fresno, Ca (6.6% Abv)
9.00
"Kern County" Lager, Temblor Brewing, Bakersfield, Ca (4.5% Abv)
7.00
"Cali-Squeeze" Blood Orange Hefeweizen, Firestone Walker Brewery, Buellton, Ca (5.4% Abv)
9.00
Danish Style Red Lager, Figueroa Mountain Brewery, Buellton, Ca (5% Abv)
9.00
Drinks
Make it: Sweeter – add flavor $0.75, Stronger – add shot $1, More tolerable – oat or almond milk $1.25
Seasonal Special #1
5.25
Kiwi Strawberry Smash (served over Teapigs iced green tea)
Drip
2.75
Americano
2.95
Latte
3.25
Hot Chocolate
2.95
Iced Tea
2.75
White Chocolate Mocha
3.75
Matcha Americano
4.00
Seasonal Special #2
6.00
Brown Sugar Latte with Cold Foam
Espresso
2.95
Cappuccino
3.25
Mocha
3.45
Tea
2.25
Caramel Latte
3.75
Matcha Latte
4.75
Eggs
Two Egg Breakfast
14.00
Two SZ Ranch eggs any style, choice of house-smoked bacon or chicken sausage, roasted potatoes with herbs, grilled ciabatta with house jam
Breakfast Burrito
15.00
Egg, chorizo, black bean, pico de gallo, potato, cheddar, served with green salsa, sour cream
Build Your Own Omelette
14.00
Three egg, choice of meat, vegetable, and cheese, served with roasted potatoes with herbs + choice of meat: bacon, chicken apple sausage, smoked tri tip + choice of vegetables: tomato, onion, bell pepper, mushroom, broccoli, asparagus, corn (all vegetables subject to seasonality) + choice of cheese: cheddar, swiss, pepper jack, parmesan, American
Seasonal Vegetable Omelette
12.00
Roasted potatoes with herbs, green salad
Chilaquiles
14.00
Fried egg, roasted tomato sauce, queso fresco, guacamole, sour cream, pico de gallo
From the Griddle
Buttermilk Pancakes
12.00
Roasted Cuyama Orchard apple compote, wildflower honey cream
Whole Wheat French Toast
12.00
Orange scented egg batter, macerated strawberries, 100% maple syrup
Pastries
Fresh-Baked Seasonal Fruit Scone
4.25
Weekend Fresh-Baked Specials
Inquire
Cheddar Biscuit
5.00
Healthier Start
House Made Granola
7.00
Yogurt, berry compote
Porridge
9.00
Tehachapi Grain Project red fife grain porridge, almond milk, Rock Front Ranch jujube, cinnamon
Overnight Oats
7.00
Almond milk, wildflower honey, coconut, Santa Barbara pistachios
Seasonal Fruit Plate
9.00
Honeyed yoghurt dip
Sides
One Egg
4.00
Bowl of Seasonal Fruit
5.00
Roasted Potatoes with Herbs
4.00
Bacon, Sausage, Smoked Tri Tip
5.00
Pancake
9.00
Starters
Beef Nachos*
14.00
Tortilla chips, house beef chili, cheese sauce, pico de gallo, avocado, sour cream
House Chili
10.00
Seasoned beef, kidney beans, onion, tomato, shredded cheddar, sour cream, house made cornbread or tortilla chips
Salads
House vinaigrette, ranch, balsamic, basil vinaigrette, blue cheese
Cobb Salad* ** ***
14.00
Local green lettuce, tomato, red onion, avocado, house bacon, grilled chicken breast, organic SZ Ranch egg, crumbled blue cheese, choice of dressing
Cuyama Valley Waldorf#
14.00
Cuyama Orchards apple, pistachio, celery, grapes, local greens, creamy pistachio dressing
Caesar Salad***
12.00
Romaine leaves, smoked parmesan, boiled organic SZ Ranch egg, croutons, traditional caesar dressing, lemon
Sandwiches
All sandwiches served with a choice of fries, onion rings, or side salad
Local Egg Salad***
13.00
Organic SZ Ranch eggs, onion, Dijon mustard, mayonnaise, local dill, lemon, served open-faced on a grilled house-made ciabatta
Santa Maria Tri-Tip
15.00
Red oak-smoked Santa Maria tri-tip, pico de gallo, house-made BBQ sauce, toasted roll
Cuyama Club Wrap
13.00
House smoked turkey and bacon, local greens, tomato, avocado mayo
Smoked Pulled Pork
13.00
Memphis or Carolina style BBQ sauce, coleslaw, house-made bread and butter pickles
Burgers
All burgers served on toasted brioche bun with house-cut fries, onion rings, or side salad. Substitute house veggie patty – $1, Add a beef patty – $6, Sub a 3H Cattle Co. wagyu beef patty — $7, Add house bacon or sliced avocado – $1, Substitute gluten free bun – $1
The Buckhorn
14.00
Seasoned beef patty, lettuce, tomato, red onion, mayo, toasted brioche bun, add american, cheddar, swiss, or pepper jack
Bacon & Blue
15.00
Seasoned beef patty, house made bacon & onion jam, crumbled blue cheese, lettuce, tomato, house bread and butter pickles
Bean Burger
15.00
Rancho Gordo black bean, sweet potato, roasted pepper, cilantro, house pimento cheese
Buckhorn Spicy
15.00
Seasoned beef patty, grilled jalapeno & onion, pepper jack cheese, lettuce, tomato
The Valley Burger
16.00
3H Cattle Co. ground waygu beef, cheddar, roasted garlic aoili, SZ Ranch organic egg, house-smoked bacon
Entrees
Buckhorn Smokehouse Platter***
24.00
Red oak-smoked Santa Maria tri-tip, dry rubbed pulled pork, or combination platter with Memphis and Carolina style BBQ sauces, baked Rancho Gordo pinquito beans, local vegetables tossed in house- made vinaigrette, house-made ciabatta garlic toast
Handmade Tortilla Tacos**
21.00
Two smoked pork or vegetable tacos with shaved cabbage, pico de gallo, cilantro lime crema, served with Rancho Gordo pinquito bean and hominy salad, house-made tortilla chips and roasted salsa
Heritage Grain Bowl
19.00
Tehachapi Grain Project red fife grain, sweet potato, BBQ-spiced mushrooms, red radish, charred spring onion dressing
Chef's Seasonal Pasta
Handmade fresh pasta with seasonal vegetables – inquire for today's selection
Breakfast Picks
Already thinking about tomorrow's breakfast? We've got you covered! Please fill out the below breakfast request card and return it by 6pm along with your dinner order and we'll handle the rest!
Breakfast Box Or a La Carte
$16. Full box includes: Hard boiled, local SZ Ranch free-range egg with sea salt & ground pepper - $2 a la carte
Course #1
Choice of:
Almond Milk Overnight Oats
8.00
With local SB Pistachio Co. pistachios, toasted coconut, mission figs, and Rock Front Ranch Cuyama honey
Greek Yogurt
7.00
With house granola, fruit compote, and Rock Front Ranch Cuyama honey
Course #2
Choice of:
House-Made Seasonal Scone
3.00
House Aged Sb Cheese Co. Cheddar Biscuit
4.00
Course #3
Choice of:
Orange Juice
7.00
Milk
7.00
Whole, 2%, or almond
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Cuyama Buckhorn
4923 Primero Street
New Cuyama, CA 93254
Stati Uniti
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CUYAMA BUCKHORN IS A TIMELESS ROADSIDE RESTAURANT & INN IN THE HEART OF CALIFORNIA'S HIGH DESERT WITHIN SANTA BARBARA COUNTY, WHERE COMMUNITY, LOCALLY-INSPIRED FOOD, AND ARTISTRY FLOURISH
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Chiuso fino alle 6.00domani (Mostra altri)
  • lun–gio
    • 6.00–16.00
  • ven–sab
    • 6.00–21.00
  • dom
    • 6.00–18.00
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(661) 766-2825
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Cuyama Buckhorn
Caratteristiche
Wi-Fi
Sì
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Musica dal vivo
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Bevande
Bar completo disponibile, Cocktail
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