Expect an old-time tavern vibe, a menu combining refined New England fare with more casual pub classics, a full bar, modest wines, and craft beers. Leggi tutto.
Will feature dishes like date & goat cheese cigars rolled in Yufka dough with a caramel balsamic reduction, & Kofte skewers of spiced ground beef. Leggi tutto.
Look for a raw bar with a ceviche of the day, small plates like roasted marrow bones and seafood like a yellowfin tuna with sweet corn sauce, heirloom tomato panzanella salad and fresh basil oil. Leggi tutto.
Menu boasts sushi favorites like an Alaska roll with salmon, avocado, cucumber, & scallions, & the Crouching Tiger roll with shrimp, cream cheese, avocado, asparagus, & tobiko rolled in salmon. Leggi tutto.
Order the cape bluefish w/ smoked pig's skin risotto; and spicy braised pig w/ sweet potato croquette, dill pickle chips, and shaved sweet onion that claims that nowadays, everyone “skin-scapes”. Leggi tutto.
The Inman Square favorite Ole has finally grasped this concept and will begin serving lunch on weekdays and brunch on the weekend. Leggi tutto.
The menu will feature items like a fish fumé with crisp pork belly, fingerling potatoes, radish & spiced oil, & a chestnut agnolotti alla macellaria with coeur de boeuf cabbage & mozzarella salata. Leggi tutto.
Transport yourself into a semi-conscious alternate reality with a pint of “Hoptical Illusion”, one of over 100 out-of-this-world draughts offered at Meadhall. Leggi tutto.
Why? Get it? It's a new bar? Ah, never mind. Gone is the outdated style of the old space, the hotel has been there since the 1920s, & in its place they've built the type of sleek dining room & lounge Leggi tutto.
Maki Maki, the new sushi buffet spot in Brighton puts a fixed price on the all-you-can-eat-sushi, not to mention lobster, crab legs, tuna and, of course, the namesake maki rolls. Leggi tutto.
The real draw here is the impossibly delicious, extremely addictive Korean-style fried chicken, with skin as crisp as rice paper. Leggi tutto.
Features comfort pub food like bangers and mash, fish and chips, mac 'n' cheese and a good selection of local brews like Fisherman's Brew and Ipswich IPA to fortify you against the wind and wet. Leggi tutto.
The near 600 capacity venue will also be home to a restaurant helmed by Michael Schlow, the busy restauranteur and chef behind popular spots like Tico and Happy's. Leggi tutto.