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Cure Seattle | Capitol Hill Bar & Charcuterie

Ristorante americano, Ristorante italiano, e Ristorante francese$$$$

Capitol Hill, Seattle

Salva

7.9^/10

recensioni

96 Foto

Cure | Menu 7

Cure | Menu

Charcuterie & Small Bites

Hot Salame Sandwich

9.50

Finocchiona salame, smoked irish cheddar & piparras pepper relish, served hot

Raclette & Housemade Tomato Soup

12.95

Warm melted raclette cheese on a baguette with a cup of housemade tomato

Sides

8.95

Pick 3 for $8.95

Wild Boar Salame

14.95

Wild boar salame & pecorino mugellano cheese served with mustard & sliced baguette

The Sandwich

8.50

Traditional mortadella with pistachio, cheese, mustard & mayo

Artichoke Soup

7.95

Smoked Duck Breast

12.95

Thinly sliced smoked duck breast & fig jam served with sliced baguette

Duck Salame & Agour Cheese

14.95

French cured duck salame & basque sheep milk cheese served with mustard & sliced baguette

Cure | Build Your Own Plate

Build Your Own Plate

Choose from the following selections Pick any combination of meats & cheese, or have the chef’s selection of the day Cheeses: Piave Stagnionato Vecchio - Cow/Hard/Italy Manchego - Sheep/Hard/Spain Toma Piemontese - Cow/Semi-Soft/Buttery/Italy Blue D’auvergne - Cow/Traditional/France Queso Patacabra - Goat/Aged, Semi-Firm/Spain Pecorino Mugellano - Sheep/Semi-Soft/Creamy/Italy Pierre Robert Triple Cream - Cow/Soft/Rich/France Meats: Prosciutto Di Parm Speck Alto Adige, Cured & Smoked Mortadella w/Pistachio Coppa, Spicy Pork Shoulder Salame Piccante, Chorizo Saucisson Sec Whiskey Salame

Smoked Duck Breast

12.95

Thinly sliced smoked duck breast & fig jam served with sliced baguette

Complements

Pick 3 for $8.95

Castelvetrano olives housemade pickled shallots boquerones (marinated anchovies) housemade spicy pickled veggies housemade tomato jam apple mostarda fig jam picholine olives mixed olives with herbs housemade spicy pepper jelly housemade marinated mushrooms piparras peppers cornichons

Hot Salame Sandwich

9.50

Finocchiona salame, smoked irish cheddar & piparras pepper relish, served hot

The Sandwich

8.50

Traditional mortadella with pistachio, cheese, mustard & mayo

Wild Boar Salame

14.95

Wild boar salame & pecorino mugellano cheese served with mustard & sliced baguette

Duck Salame & Agour Cheese

14.95

French cured duck salame & basque sheep milk cheese served with mustard & sliced baguette

Raclette & Housemade Tomato Soup

12.95

Warm melted raclette cheese on a baguette with a cup of housemade tomato soup

The Soup

7.95

Artichoke soup

Cure | Tapas

Olive Plate

9.95

Picholine, castelvetrano & mixed ol- ives with herbs served with bread & butter

Chorizo Plate

13.95

Spanish style chorizo, dry cured with pimenton, aged goat cheese & dijon mustard

Fromage Blanc Crostini

10.95

Fromage blanc (chevre) drizzled with truffle honey served with housemade crostini

Speck Plate

13.95

Thinly sliced, smoked & cured ham & a firm, nutty 12 month old manchego cheese

Spicy Pepper Jelly

8.95

Housemade spicy pepper jelly & cream cheese served with housemade crostini

Nicoise Plate

10.95

Spanish bonito (tuna) , olives & roasted red pepper finished with extra virgin olive oil

Prosciutto Plate

14.95

Thinly sliced prosciutto di parma, piave cheese & housemade tomato jam

Sardine Plate

10.95

Sardines & piparras peppers served with bread & butter

Whiskey Salame & Blue Cheese Plate

13.95

Salame made with high west distillery whiskey, blue d’auvergne cheese & apple mostarda

Coppa Plate

13.95

Thinly sliced coppa, pecorino mugellano cheese whole grain mustard & cornichons

Bresaola & Mushrooms

14.95

Thinly sliced, salt cured, air dried beef & housemade marinated mushrooms

Saucisson Sec Plate

13.95

Saucisson sec, pierre robert triple cream cheese & fig jam

Cure | House Cocktails

Cure Royal

10.00

Sparkling wine, crème de cassis & a splash of fresh orange juice

El Diablo

10.00

Tequila, fresh lime juice, ginger beer & a float of crème de cassis served over ice

Stargazer

12.00

Old overholt rye, lillet blanc & orange bitters served up

Paris Cocktail

12.00

Gin, mathilde poire (pear) liqueur and a splash of fresh lemon juice served up

Italian Sidecar

12.00

Calvados, nocino walnut liquer & a splash of fresh lemon juice served over ice

Blue Toronto

13.00

Bourbon, pasubio amaro & a dash of peychaud bitters served up

Cure | Daily Drink Specials

Tuesday: San Juan Sour

8.00

Old port rum, cranberry & fresh lime juice

Thursday: Paloma Cocktail

8.00

Tequila, fresh grapefruit and lime juice & a pinch of sea salt

Saturday: Classic Gin Rickey

8.00

Gin, fresh lime juice & a splash of soda

Wednesday: Moscow Mule

8.00

Vodka, fresh lime juice & gosling’s ginger beer

Friday: Classic Manhattan

8.00

Whiskey, perrucchi sweet vermouth & a dash of bitters with luxardo cherries

Sunday: New Orleans French 75

8.00

Lustau brandy, simple syrup & fresh lemon juice topped with bubbly

Cure | Wine & Beer

Rive Della Chiesa, Prosecco

Italy

Domaine Brazilier, Sparkling Rose

France

Domaine Girard, Chardonnay

France

Fabres En Provence, Rose

France

Pico, Tempranillo

Spain

Il Sogno, Sangiovese

Italy

Lustau Amontillado, Sherry

9.00

Spain, sherry

Beer On Tap

Vega Medien, Cava

Cava, sapin

Pellehaut, Cotes De Gascogne

France

Monte Velho, White Blend

France

Chateau Morgues Du Gres, Rhone Blend

France

Chateau Trillol, Grenache & Syrah Blend

France

Old Friends Ruby Port

9.00

Port, portugal

Beer Cans

Beer Bottles

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Cure Seattle | Capitol Hill Bar & Charcuterie

1641 Nagle Pl (Pine)
Seattle, WA 98122
Stati Uniti

Come arrivare

Located right in the heart of Capitol Hill neighborhood in Seattle, Cure Cocktail | Capitol Hill Bar & Charcuterie is a unique bar serving fine artisanal cocktails, specialty meats, and aged cheeses. With wraparound windows and a patio overlooking Cal Anderson Park, this neighborhood bar is the p...