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CUCINA urbana

Ristorante italiano, Bar, e Pizzeria$$$$

Park West, San Diego

Salva

CUCINA urbana

9.1^/10

516

recensioni

Gli esperti di Eater e Serious Eats hanno consigliato questo posto

172 Consigli e recensioni

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buono per
vivace
di moda
romantica
adatto ai gruppi
pizza
particolare
accogliente
autentico
vegetariano
Italian food
polenta
short ribs
bittersweet chocolate budino
balboa park
bar
fennel sausage
zucchini flowers
sorbet
risotto
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Bop DesignAgosto 19, 2011
Any Orrin Swift wine they have by the bottle - The Prisoner, Papillon, Saldo or Palermo. Pair that with the Forage Mushroom pizza and Caprese Salad. Delicious!
nacho martinezMaggio 1, 2018
Todo pizza pasta ambiente. Y el postre! Mmmmm! Recomendado
Michael NewtonAgosto 10, 2014
Short rib pappardelle is excellent. Also great shrimp puttanesca and my favorite wine pricing method!
SoftubMarzo 7, 2012
Their pizza is made with only with the freshest ingredients; you'll taste the difference. Their rustic presentation is playful, and pleasing to the eyes.
Lisa SuzukiAgosto 12, 2013
Chase ATM across the corner. If you are coming with a big party, hit up the ATM before you come in. Happy hour at 5:00 pm and opens at 5:00 pm
Softub Inc.Febbraio 22, 2012
Biting into a brick oven pizza is easily one the most exciting culinary experiences I've ever had--who knew that pizza could be so brilliant.
David LinderAprile 2, 2011
The Elvis sandwich(peanut butter, banana, bacon) is surprisingly delicious. Especially with the touch of syrup/ honey they put on there. Great fries too.
James SablanAprile 6, 2011
È stato qui più di 5 volte
Be sure to take advantage of their valet service. It not only saves you time, but enhances the overall experience of the restaraunt. $7 is cheap compared to most parking services or structures.
San Diego ReaderOttobre 11, 2012
Cucina Urbana executive pastry chef Jack Fisher shares his recipe for savory polenta in this week's Reader ("What the Chef Eats"). Leggi tutto
Pablo LopezDicembre 31, 2012
Gran lugar, las flores de calabaza y la pasta con short rib muy buenas, amplia selección de vinos y cervezas artesanales.
Brandon GhioMarzo 26, 2011
Gorgonzola pizza, with pear & caramelized onions topped with arrugula is a must. Add the summer julep and you've taken it to the next level.
Gay TravelGennaio 6, 2012
Gaytravel Hot Spot! Almost the entire menu is under $20! Note: call ahead and make a reservation this place is popular!
Kate McCormleyMarzo 25, 2013
È stato qui più di 25 volte
Beet salad is amazing. It's also small which is nice if you're saving room for your entree.
Pelin Güvenç KefelAprile 4, 2016
The pizzas are delicious. Great ambience and decor!
Steve IgnelziMarzo 25, 2016
Bustling high energy atmosphere. Community tables prompt conversation with neighbors.
Aaron AFebbraio 10, 2011
Ask for Brittnay at the bar. She has a great knowledge of the wine list and pairs food very nicely. One of the friendliest people at the bar too!
Nicole LingnerDicembre 25, 2012
The Polenta is a dream - no matter which ragu - and don't ever leave without the Chicken Liver Pate, seriously!!!
DevonGiugno 28, 2012
The best meal I've ever had in San Diego. The caprese, amatriciana, and zeppoles were all fantastic.
Neda MashDicembre 29, 2016
My fave restaurant bc if the food, decor, atmosphere, and drinks
Paul ClarkMaggio 9, 2013
If you're not in a hurry, order dishes one by one. My second dish arrived before I'd finished the first.
Mike ChauFebbraio 14, 2014
Try the Chocolate Nutella Zeppole - Wow. Filled with chocolate too.
Suhaib RMaggio 18, 2015
Love everything. starting from appetizers to desserts
Kevin OsgoodDicembre 31, 2011
Everything we had was amazing! Yellowtail Crudo, Polenta, Risotto Pancetta, Pumpkin Ricotta Cheesecake.
Shaun SullivanDicembre 20, 2019
Get the duck sausage gnocchi
Inga IntriagoSettembre 9, 2013
Get the Rosebud cocktail! It's like drinking a refreshing, juicy watermelon drink spiked with a smooth vodka. SO good!!
ArtofLongNicksOttobre 1, 2016
Everything EXCEPT steak is super delicious here!
Kar MariscalAgosto 13, 2016
Parpadelle with short rib is amazing
Jennifer FarrisMarzo 4, 2011
Gorgonzola mousse and sundried tomato app is amazing! + they have a retail wine license so it's Soooo cheap!
COLLEEN RUGGLuglio 10, 2010
When ordering a cheese board, let the server suggest which ones to have with your wine. Every time I have done this, they have never let me down! Leggi tutto
Michelle FournierDicembre 24, 2015
Service was great. The brussel sprouts are a must try!
Cameron ByersOttobre 27, 2016
Great atmosphere and decor. Spacious bar seating.
John CastellAprile 22, 2012
Fun and lively dining concept. Food was okay but not worthy of the uber-hype I kept hearing. Menu a bit confused and renamed to cater to average eaters; pizza, steak, pasta, hamburger. overly flavored
Lisa MerzwskiAgosto 5, 2011
È stato qui più di 5 volte
Thursdays are 1/2 price pizzas from 5-6pm. The best! Sit at the bar and enjoy.
Mike ChauFebbraio 14, 2014
Try the Farro And Brussels Sprouts Leaf Salad
Scott SoenenLuglio 26, 2015
Excellent wine program. Rabbit sausage ravioli was fantastic.
Harry ToorDicembre 29, 2011
Interesting place, try not to overlook it when driving by, it has a certain underground bunker status. A lot of items on the menu, perhaps too many.
Ben SchwartzAprile 13, 2017
The pappardelle and the budino for dessert
Helen EvansAprile 25, 2010
The polenta board is great and the ragu changes daily. The blackened cod is also superb, pistachio crust is amazing!
Ben RussoNovembre 4, 2015
Try the polenta board, and the lamb.
Misti Lucero-WolfNovembre 30, 2010
Everything was amazing at Cucina Urbana, but I still dream about their fresh made mozzarella! Yummmmmm!
Ruben FloresAgosto 5, 2013
Try the polenta and the short rib pappardelle!
Jersey HMaggio 26, 2012
È stato qui più di 50 volte
Try the polenta board - it's basically always amazing.
raymieAgosto 10, 2013
Great place! Definitely try the suckling pig.
Maya AsterixAgosto 12, 2014
Asparagus risotto-pizza-pappardelle..delish!
Terry StraitGennaio 12, 2011
You HAVE to have the apple gratin! Goes fantastic with an Orin Swift "The Prisoner"
Peter WDMarzo 15, 2013
Try the Ragu with Polenta - #delicious
Cristian A. Quiceno G.Gennaio 20, 2017
Excelente comida y excelente atencion.
Daniel AltbaumMaggio 25, 2010
È stato qui più di 50 volte
Amazing Place! Try something new...Pizza with and egg cracked on it. I know it sounds crazy, but it is so good.
Mike ChauFebbraio 14, 2014
Try the Chicken Meatball Parmigiano Hero - So good
Dr. Marwan 💉Febbraio 21, 2018
A trip to SD is not complete without going to CUCINA urbana ❤️

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