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CUCINA enoteca Irvine

CUCINA enoteca Irvine

Ristorante italiano$$$$
Irvine Center, Irvine
Salva
Condividi
8.4/10
284
recensioni
Icona Consigli e recensioni81 Consigli e recensioni
Filtra:
  • buono per
  • vivace
  • romantica
  • di moda
  • adatto ai gruppi
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  • Don Michael Antonioicona di cuore sull'immagine utente
    Don Michael AntonioAgosto 14, 2014
    Awesome Italian food for Irvine a city that is great in creating the best living environment but lacks great and authentic food of any kind!The place is also hip and beautiful in decor by the way!
  • Roger B.icona di cuore sull'immagine utente
    Roger BSettembre 11, 2016
    Best restaurant in the Spectrum, haven't had anything on the menu that isn't excellent. Great wine list. Awesome atmosphere and service. Shout-out to Chistopher.
  • Filbert W.
    Filbert WGiugno 3, 2019
    The fried squash blossoms are, yes, flowers filled w soft cheese. Like a stuffed jalapeño but not spicy; delicate and tasty!
  • Martin D. C.icona di cuore sull'immagine utente
    Martin D. CiaoAgosto 21, 2014
    Great gluten-free options. Great wine selections. Choices for beer was meh. Perfect for a romantic night out before the movies! Great flavors all around. Love the shrimps!
  • Russell F.
    Russell FNovembre 21, 2012
    Save room for the freshly made zeppole. (You've never had a doughnut if it's not still hot.) They fill theirs w seasonal items- pumpkin cream was amazing in Nov. Great chocolate sauce too.
  • LAMIAicona di cuore sull'immagine utente
    LAMIASettembre 10, 2017
    Short rib pappardelle topped with some shredded Parmigiano-Reggiano is so yummy, but don't forget to season it with salt and pepper 😋😋😋
  • Alaaicona di cuore sull'immagine utente
    AlaaGiugno 20, 2019
    Ravioli & margarita are tasty. Good quality made from scratch in the kitchen. Server was nice & salute to the chef.
  • Sarahicona di cuore sull'immagine utente
    SarahLuglio 29, 2016
    A very nice place for dates. The polenta is delicious. Get it!
  • Jeremy A.icona di cuore sull'immagine utente
    Jeremy AnslowAprile 17, 2017
    Great wine list! The kids build your own pizza is fun and delicious. Save room for dessert
  • Melanie O.icona di cuore sull'immagine utente
    Melanie O'BrienDicembre 21, 2014
    Get the squash blossoms and ask for a recommended cocktail. The spicy coppa pizza has a huge kick! Too much for me 😞
  • Jase L.
    Jase LaudadioNovembre 5, 2013
    Happy hour prices are super good. Get the giant meatball on Mondays... sangria was good too. Server was great!
  • Kathi L.
    Kathi LewandowskiAgosto 8, 2012
    ALL the food was amazing - the polenta board is a MUST! The gnudi, stuffed squash blossoms, and brussels sprouts are delicious!
  • orangecounty.com
    orangecounty.comFebbraio 14, 2012
    “The ability to go to our wine shop and buy a great bottle of wine at a fair retail price, not a huge restaurant markup, then enjoy it with your meal” said Kephart (wine director) Leggi tutto
  • Brandon A.
    Brandon ArbiterSettembre 16, 2013
    A rare burger served brown all the way through. Tomato confit is a full slice of skinned ripe tomato. And the waitstaff is trained not to mention that they serve free bread before the meals. :/
  • Sara S.icona di cuore sull'immagine utente
    Sara StewartGiugno 12, 2015
    Love this place! It is our go-to spot for when we want a special date night.
  • Nandi S.
    Nandi SundaramGiugno 16, 2013
    È stato qui più di 5 volte
    Excellent! For a light, flavorful meal try the mushroom ravioli. Add a salad if you're really hungry.
  • Elise P.
    Elise PortaleDicembre 11, 2011
    È stato qui più di 10 volte
    Try the Ceci Bean Hummus + Piquillo Jam - A great garlic hummus with a spicy-sweet chili jam. Perfect on their Tuscan toast.
  • Tracy K.
    Tracy KurtzAgosto 10, 2013
    This place was fantastic! Get there early or make a reservation they get full fast!
  • Mucho C.
    Mucho Comida™Maggio 28, 2013
    So far (5/28/13) the best quality food & service I've had in the OC. Enjoy.
  • K P.
    K PLuglio 16, 2013
    Bucatini, smoked prosciutto & pineapple pizza, tortellini & white sangria are my favs!!
  • Kelsey L.
    Kelsey LongLuglio 3, 2012
    Salmon mousse is fantastic! Also the mussels were great, I wanted to drink the sauce they were in! Yummmm
  • Alan R.icona di cuore sull'immagine utente
    Alan RMarzo 22, 2015
    Burrata appetizer. Smoked trout. Wine taster changes weekly
  • Sameer K.icona di cuore sull'immagine utente
    Sameer KalwaniAgosto 7, 2014
    Everything ordered (Papparadelle, chicken, whole fish) was too salty for our palette. Menu has very few "lighter" items
  • Priscilla @.
    Priscilla @shescookinGennaio 30, 2012
    You absolutely must try the Daily Board! A braised meat served table side atop creamy polenta.
  • Caleb C.icona di cuore sull'immagine utente
    Caleb CheungGennaio 15, 2015
    Best place to go there. Quite expensive but a must try Italian restaurant.
  • Gar C.
    Gar CoenAgosto 8, 2014
    È stato qui più di 10 volte
    Save room for the Panna Cotta - amazing!
  • Philip V.
    Philip VickersAprile 28, 2013
    Try the Brussel Sprouts! Roasted with an outstanding hot sauce!
  • Alison G.
    Alison GreinkeGennaio 18, 2013
    Butternut squash is so good!! Love the eclectic ambiance :D
  • Caryn B.
    Caryn BaileyAgosto 3, 2013
    The tortellini and ravioli are the best dishes on the menu!
  • Eric S.icona di cuore sull'immagine utente
    Eric SatoMaggio 15, 2012
    Make sure to ask for bread. Otherwise, they won't bring you any. Also, they consider the covered patio indoor seating.
  • Kim Y.
    Kim YuDicembre 23, 2012
    È stato qui più di 10 volte
    Watch out for the corkage fee. They charge you a fee even if you order a bottle from their wine menu. Strange.
  • Trish
    TrishGennaio 21, 2015
    overpriced 'Italian' food with subpar service. lamb ragu was salty. waitress was pissed i moved hot pans away from my baby's reach before she did the presentation table-side (which was a hot mess).
  • Erin D.
    Erin D.Settembre 20, 2014
    È stato qui più di 10 volte
    Community tables are a great option when it's crowded.
  • George Y.icona di cuore sull'immagine utente
    George YehAgosto 9, 2014
    Lunch menu was worth trying. Lots of neat stuff.
  • Claudia B.
    Claudia BAprile 22, 2014
    È stato qui più di 5 volte
    The white sangria is really light and refreshing!
  • Suong N.
    Suong N.Giugno 23, 2012
    Gorgeous restaurant. Try the burrata and Jidori chicken
  • Randy M.
    Randy MaplesFebbraio 2, 2012
    È stato qui più di 5 volte
    Try everything! It's all great. And Kerry is the best waiter.
  • Omaricona di cuore sull'immagine utente
    OmarAgosto 29, 2015
    مطعم جميل بصراحة أفضل طبق كان Short Rib Pasta (Beef)
  • Erin R.
    Erin R.Ottobre 26, 2013
    The short rib pappardelle is really good!
  • Michelle R.
    Michelle RajcicGennaio 26, 2013
    Order the mushroom pizza with the fried egg on top .TO D-I-E FOR.
  • Veronica💋🍸🍰
    Veronica💋🍸🍰Agosto 20, 2012
    Short rib pasta and the burrata app!! Yum!
  • YesIm L.
    YesIm LiuNovembre 23, 2013
    Apparently they do not accept phone reservations if the calls are made after 5pm. Then they tend to "loose" (not add) resevations. Great job
  • Michael Antonio
    Michael AntonioLuglio 28, 2012
    Short rib burger with truffle fries, enough said!
  • Stella P.icona di cuore sull'immagine utente
    Stella PakAprile 19, 2015
    È stato qui più di 25 volte
    Rib Eye Carpaccio
  • Nofi ..icona di cuore sull'immagine utente
    Nofi .BAgosto 14, 2016
    Mmmmm I didn't like it here.. Burrata was yumm.
  • Daisy S.
    Daisy SparksDicembre 22, 2012
    È stato qui più di 5 volte
    Great atmosphere. Truffle fries are yummy!
  • Miloš M.icona di cuore sull'immagine utente
    Miloš MilićDicembre 4, 2014
    Veoma autenticno mesto, brza usluga.
  • Maritza C.
    Maritza CorbettLuglio 29, 2013
    Unique food but definitely not healthy. This will take me four days to work off.
  • Rutva K.icona di cuore sull'immagine utente
    Rutva KoratGennaio 22, 2016
    Bruschetta is amazing!!! 😻😻😻
  • Danielle C.
    Danielle CavallucciDicembre 18, 2011
    Short rib pappardelle baby!!
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