Expect gussied-up dishes with local ingredients from this intimate eatery. The menu is rotating, but mainstays include foods like duck confit fries and slow-roasted hen pot pies. Leggi tutto.
LottaFrutta offers smoothies, fruit cups, popsicles, breakfast, sandwiches, and more. Build your own salad with its variety of choices from protein, cheese, fruits, seeds, and dressings. Leggi tutto.
Miso's menu spans a variety of mini-genres: Japanese standards, Mantou-style steamed buns, fusion-y salads, Chinese veggie dishes, Korea-by-way-of-Japan grilled meats, and typical sushi bar maki. Leggi tutto.
True Food offers a variety of vegetarian, vegan, and gluten free options while remaining diverse in their menu and experimental with their food and cocktails. Leggi tutto.
The menu changes somewhat regularly, but you can usually count on favorites like the Beast on Yeast (roast beef with horseradish sauce) and the Han Cholo (chorizo, feta, tomatillo salsa) to be there. Leggi tutto.
From chef Todd Ginsburg and the team behind The General Muir, Yalla specializes in Israeli and Middle Eastern cuisine, including shawarma, kebabs, and more. Leggi tutto.
