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Craigie on Main

Craigie on Main

(Adesso chiuso)
Nuovo ristorante americano, Ristorante francese, e Ristorante americano$$$$
Cambridge
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    Gli esperti di Bon Appetit Magazine e Eater hanno consigliato questo posto
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  • Caitlin H.icona di cuore sull'immagine utente
    Caitlin HalleMaggio 20, 2016
    The half pigs head Peking style was so well prepared!
  • Tina W.
    Tina WalshAgosto 3, 2014
    They only make 18 burgers a day. So, if it's why youre coming call first to see if they have any left!
  • Bon Appetit Magazine
    Bon Appetit MagazineMarzo 31, 2011
    The Triple-Beef Cheeseburgers w/ Spiced Ketchup and Red Vinegar PIckles was featured on our Sept 2010 cover. Follow the link for the full recipe on how to recreate the amazingness at home. Leggi tutto
  • Kurkina A.icona di cuore sull'immagine utente
    Kurkina AnnaMaggio 2, 2019
    Average food. The ribs were fried for no apparent reason and also garnished with jalapeño peppers. Crispy fresh bread with butter, complimentary cooky, but other than these perks the menu is dull.
  • Food & Wine
    Food & WineAprile 20, 2011
    The emphasis at this family-run bistro is on seasonal ingredients, both in chef Tony Maws's kitchen and in the drinks. The vodka-based Hunter's Moon, for instance, is made with a spiced puree of local
  • Will S.
    Will SchultzeGiugno 20, 2011
    What else can be said? You will not regret choosing a tasting menu, just take your time and make sure you get the bones! Leggi tutto
  • Rob A.icona di cuore sull'immagine utente
    Rob AtkinsonNovembre 10, 2015
    Fixed price menu but worth it. Bistro Mondays are a great value
  • Dorothy T.icona di cuore sull'immagine utente
    Dorothy T.Novembre 9, 2015
    Do yourself a favor and try the pig tails. Don't bother with a fork or knife though!
  • Andy R.
    Andy RoebuckMarzo 4, 2010
    For a upscale, country french style dinner, look no further than Craigie on Main- amazingly distinguished dishes and ingredients and a phenomenal bar menu/scene as well- Leggi tutto
  • Michael A.icona di cuore sull'immagine utente
    Michael AnthonyGennaio 20, 2018
    Get the tasting menu. The pasta with confit chicken.
  • Jane R.icona di cuore sull'immagine utente
    Jane RoseAgosto 20, 2018
    Very flexible with food allergies and preferences on the tasting menu
  • Vanity Fairicona di cuore sull'immagine utente
    Vanity FairDicembre 7, 2012
    Mindy Kailing enjoyed dayboat-sea scallops in creamy corn grits at this Cambridge eatery.
  • Ryan N.icona di cuore sull'immagine utente
    Ryan NixonLuglio 31, 2016
    Great cocktails, especially whisky drinks
  • GourmetLive
    GourmetLiveOttobre 19, 2010
    Chef Tony Maws continues doing what he does best, preparing seasonal/local (ish) product with utmost reverence using classic French technique.
  • Phillip V.
    Phillip VasquezNovembre 26, 2011
    È stato qui più di 10 volte
    Chef's Whim on Sunday nights after 9pm is the best food deal in Boston.
  • Rev T.
    Rev TestAprile 26, 2011
    The 10 course tasting was amazing - I can still name every dish in order from that night in Feb!
  • Lea V.icona di cuore sull'immagine utente
    Lea VerouMaggio 17, 2018
    Come early and get the pig’s head!
  • pappas
    pappasGennaio 20, 2012
    Been here too many times b/c now I have complaints. Savory yes but Waaay too salty- oysters were gagable. Out of hamburgers??? Whatever. Rice was butter overload to the point of gagable 2.. C'mon Tony
  • Donna Y.
    Donna YeeOttobre 3, 2011
    Get the more than medium-rare. Mine was still pretty rare for medium rare.
  • Keri G.icona di cuore sull'immagine utente
    Keri GarelLuglio 14, 2015
    The tasting menu was absolutely worth it.
  • Emily C.
    Emily ChinLuglio 6, 2014
    Rotating brunch menu (!!!) so only menu isn't accurate.
  • Eugene T.
    Eugene TsayNovembre 20, 2011
    Roasted beef bone marrow will change your life. Yes, it is that good.
  • Mike C.
    Mike ChauNovembre 11, 2012
    Try the House-Made Donut With Confiture Du Lait
  • Lauren L.
    Lauren LachsOttobre 2, 2012
    The fried pig's tail and bone marrow -- there are no words...
  • Local In Season
    Local In SeasonAgosto 19, 2011
    Terrific, local ingredients treated respectfully and with amazing finesse.
  • Bill H.icona di cuore sull'immagine utente
    Bill HAgosto 14, 2014
    While hog night is awesome.
  • Zac A.icona di cuore sull'immagine utente
    Zac AghionFebbraio 15, 2015
    Best cooking I've had in Boston.
  • Boston.com
    Boston.comGennaio 30, 2012
    This 8-ounce patty is so good it has won a devoted following of people who don’t even bother to gripe about the cost anymore. Leggi tutto
  • Libby C.
    Libby CostelloLuglio 16, 2011
    everything is perfect. trust and love Tony and the bartenders. enjoy.
  • Lori
    LoriMarzo 18, 2011
    Servers are knowledgeable and friendly! Try the chef's whim menu!
  • Eric B.icona di cuore sull'immagine utente
    Eric BaxterMarzo 25, 2010
    È stato qui più di 5 volte
    Come Sunday after Nine and get the Chef's Whim menu. Everything is a surprise and sure to be tasty.
  • Claire N.
    Claire NugentNovembre 21, 2011
    The pig's tail dish is extraordinary. Don't be scared off!
  • Alex S.
    Alex SongDicembre 3, 2012
    The macarons are out of this world.
  • TV Food Maps
    TV Food MapsAgosto 26, 2014
    Check out Craigie on Main as seen on Best Thing I Ever Ate Leggi tutto
  • Justin O.
    Justin OverdorffOttobre 13, 2011
    Not just breakfast spot, probably best french bistro in Boston
  • Dorothy T.icona di cuore sull'immagine utente
    Dorothy T.Novembre 7, 2015
    Get the pig tails!
  • John S.icona di cuore sull'immagine utente
    John SwartGennaio 6, 2017
    Tasting menu always surprises.
  • Francesco S.
    Francesco ScottiAgosto 12, 2011
    Best hamburger ever! Order and enjoy it before it's too late...only few available!
  • ZAGAT
    ZAGATMarzo 10, 2010
    Can't decide which cocktail to order? Ask for a surprise tasting of four mini cocktails for $20.
  • elliott s.icona di cuore sull'immagine utente
    elliott sernelSettembre 8, 2016
    Everything we ordered.
  • carolyn a.
    carolyn aSettembre 10, 2011
    È stato qui più di 10 volte
    It's all good here -- brunch with doughnuts and italian greyhounds to start...
  • Ming-Tai H.
    Ming-Tai HuhOttobre 22, 2010
    È stato qui più di 100 volte
    In the bar, ask Ted about the homemade pear bitters. Then have a Manhattan with them.
  • Bill H.icona di cuore sull'immagine utente
    Bill HAgosto 14, 2014
    Pig tasting menu
  • Kyle R.
    Kyle RushtonNovembre 18, 2010
    amazing food, fyi- tried using 4sq offer and they had never seen or heard of it... got free drinks anyway!
  • John T.
    John TaylorSettembre 12, 2011
    Order the fried pig tails. They're so good. You won't be disappointed.
  • Shari N.
    Shari NovickSettembre 14, 2011
    Heirloom tomatoes w/ crispy pig ears in a sick blue cheese dressing. Insane!
  • Alex S.
    Alex SongDicembre 3, 2012
    Omg the celery apple sorbet.
  • Jennifer C.
    Jennifer CNovembre 12, 2011
    Brussels sprouts w/duck fat are amazing!
  • David D.
    David DLuglio 26, 2015
    Very good not great.
  • Ming-Tai H.
    Ming-Tai HuhNovembre 22, 2010
    È stato qui più di 100 volte
    When at the bar, and asked, "Pappy's or Michter's rye? Choose Pappy's
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