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Crack Shack
Locale con specialità pollo fritto$$$$
Harborview, San Diego
58 Consigli e recensioniFiltra:
- vivace
- casual
- adatto ai gruppi
- autentico
- adatto alle famiglie
- (15 more)
Ordina:
- Popolari
- Recenti
Hussain KhMaggio 27, 2016The worst food I have ever tried. It's too heavy and a lot of fat on it. My opinion about this resturant is the definition of unhealthy protein.
Avoid the line by ordering food from the bar
544 Foto
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Concepted and founded by Michael Rosen and Top Chef's Richard Blais in 2015, The Crack Shack crafts both the chicken and the egg for you to enjoy with reckless abandon and the assurance that you're savoring every bite of locally raised, free-living chickens without a care or antibiotic in them--j...
Aperto fino alle 21.00 (Mostra altri)
- lun–gio, dom
- 10.00–21.00
- ven–sab
- 10.00–21.30
(619) 795-3299
Caratteristiche
Prenotazioni
No
Carte di Credito
Sì
Posti a sedere all'aperto
Sì
Alimentari e bevande
Menù
Brunch, Pranzo, Cena, Happy Hour
Bevande
Birra, Bar completo disponibile, Cocktail
Mostra tutti
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- 8.8
"Their chicken was good and fresh! The best wings! Crunchy, crispy, sticky, sweet, hot and juicy. The sauce on the Thai Chili a spicier and house-made sweet chili sauce."
Demi Johnson - 7.8
"The Fried Chicken- any flavor- is spectacular. Have some coffee and a donut while you wait. The K-Town Salt and Pepper wings were amazing!"
Colleen Alarcon - 7.1
"Spicy chicken po'boy! The best"
Fherzho Prz Rangel
Luoghi in cui alle persone piace andare dopo Crack Shack
- 9.1
"The Bleu Burger is quite awesome. Ballast Point is in my opinion the best craft brewery in San Diego. Awesome place. It's my second time here"
Antoine D. - 8.9
"Um yes! Open space, fresh air, delicious choices. Have to try the dark chocolate mocha over ice with almond milk."
Perriann Hodges - 9.3
"The sea salt with caramel is amazing. So rich and delish"
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