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Cotogna

Cotogna

Ristorante italiano$$$$
Jackson Square, San Francisco
Salva
Condividi
9.2/10
940
recensioni
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  • Filipe F.
    Filipe FortesGennaio 31, 2013
    Paleo Options - Apps: Sardines, Coppa di Testa, Vitello tonnato; Mains: Grilled Sea Bass, Rabbit, various specials; Sides: Brussel Sprouts, Broccoli, Roasted Sunchokes
  • Fred S.icona di cuore sull'immagine utente
    Fred Stevens-SmithDicembre 18, 2019
    È stato qui più di 25 volte
    This is the place! Great service, you can always sit down if you wait a few minutes, and the food is absolutely amazing.
  • Megan Allisonicona di cuore sull'immagine utente
    Megan AllisonOttobre 31, 2018
    Skip antipasto and pizza and eat as many of their transcendent pasta dishes as you can in one sitting, with a flawless Nebbiolo. 👌
  • heat
    heatLuglio 19, 2013
    Truly rustic Italian food from a 2011 James Beard awarded chef, this place has my heart. Like Delfina, Cotogna makes delicious simple pastas and pizzas.
  • Ada J.
    Ada JuristovskiMarzo 29, 2014
    They personalize your menu AND your dessert if you come for your birthday. Call in advance, or reserve online.
  • Andrew H.icona di cuore sull'immagine utente
    Andrew HarastaMarzo 27, 2018
    Ravioli are some of the best I’ve ever had! Food and service was amazing, would love to try chef’s table or brunch sometime.
  • Jason N.icona di cuore sull'immagine utente
    Jason NewbergGiugno 24, 2015
    Wife says it was the best pesto pasta she's ever had. Excellent service! A little cramped for space, but worth it.
  • Maddalena M.
    Maddalena MagroSettembre 9, 2014
    Fichi with ricotta and honey, and Strozzapreti "cacio e pepe": the perfect dinner at this lovely Italian place!
  • Lockhart S.icona di cuore sull'immagine utente
    Lockhart SteeleFebbraio 3, 2011
    What to order: pastas (especially the single giant ravioli) and pork. What to skip: pizza. What to appreciate: David Lynch's amazing wine list, with every bottle costing $40. I love this restaurant.
  • Arden G.
    Arden GinsbergAgosto 25, 2013
    The food is fabulous. Clean simple fresh flavors. Squash affogato, yum. Gnocchi delicious. Next time I'm in town this is the place to go.
  • Matthieu B.
    Matthieu BettonMaggio 27, 2015
    Atmosphere, antipasti, pasta (primi) are amazing! Tiramisu is just OK, wine far too expensive (cocktails instead). Excellent service too!
  • Maria O.icona di cuore sull'immagine utente
    Maria OrlovskaiaSettembre 20, 2017
    Very tasty! Everything! Appetizers, pizza, trout and desserts! One of the best Italian restaurants in SF 😍
  • Kattia H.icona di cuore sull'immagine utente
    Kattia HernandezGennaio 5, 2016
    The zucca tortelli are divine. And get some house bread with butter to start.
  • Jeff D.icona di cuore sull'immagine utente
    Jeff DemartiniAprile 19, 2016
    The bolognese pasta! Tastefully done and perfectly cooked. As well and the fried frog legs.
  • Noreen F.
    Noreen FlorezaFebbraio 23, 2011
    Must try the Farm egg raviolo with brown butter, ricotta cheese on crostini with honey from the beehives on their rooftop, the smoked salmon pizza, the flank steak and the donuts. Excellent!
  • Victoria U.icona di cuore sull'immagine utente
    Victoria U.Agosto 14, 2018
    Oh my god the raviolo is literally the best thing. Great service and delicious food.
  • Nicole R.icona di cuore sull'immagine utente
    Nicole RocchioOttobre 8, 2019
    Spaghetti alle Vongole was spicy and really tasty! The carbonara wasn’t as traditional - a bit lighter which was nice. The price was much too expensive for a pasta dish that was just good.
  • K2icona di cuore sull'immagine utente
    K2Maggio 26, 2018
    Very good Italian for lunch. Good service and nice appetizers.
  • Yaron Z.icona di cuore sull'immagine utente
    Yaron Zakai-OrMaggio 6, 2016
    The best Italian food in SF. An extremely diverse wine list.
  • Vansiicona di cuore sull'immagine utente
    VansiMarzo 22, 2018
    The gnocchi and raviolo are amazing! The asparagus and egg was pretty good. But the lamb carne dish wasn’t that great.
  • Frede A.icona di cuore sull'immagine utente
    Frede AndradeAgosto 19, 2018
    Muito bom !! Imperdível!! Prosciutto c pastel de entrada. E as massas são excelentes, como essa.
  • Rebecca M.icona di cuore sull'immagine utente
    Rebecca MaldonadoMaggio 3, 2017
    Such a delightful lunch with focaccia, raviolo au ouvo and tagliatelle! Very nice.
  • Robyn G.icona di cuore sull'immagine utente
    Robyn GrossbergAgosto 19, 2016
    The taglierini with dungeness crab & squash blossoms was out of this world! Great ambience and service, too.
  • Nipun S.icona di cuore sull'immagine utente
    Nipun SachdevOttobre 27, 2015
    One more review for the ravioli filled with ricotta and poached egg - get it, you won't regret it.
  • Amy B.
    Amy BueAprile 23, 2011
    You really can't go wrong with this menu but if you do, the arborio rice pudding with pistachio and dried cherry will save the day at the end. Amazing. Come here.
  • Holger L.icona di cuore sull'immagine utente
    Holger LüdorfAgosto 23, 2015
    The filled pasta with pork, rabbit, and lamb is unreal.
  • Neel H.
    Neel HajareGennaio 23
    Liked the agnolotti better than the tagliatelle. Tremante cocktail was pretty good. Wine list was ridiculously overpriced for what was on offer
  • Fiona S.icona di cuore sull'immagine utente
    Fiona StripeAprile 17, 2016
    The ravioli is amazing. We ordered it for dessert as well as having it as our main course!
  • Steven H.icona di cuore sull'immagine utente
    Steven HMarzo 28, 2016
    The filled pasta I had was unusual and incredibly tasty. But there was so little of it, it was gone in a breath. Incredible flavour. Poor value. But: I didn't feel stuffed or over-full either.
  • lululemon
    lululemonAprile 29, 2014
    Go for the artichokes with rhubarb and be sure to try one their wood-oven-fired pizzas. Trust us!
  • Dave R.icona di cuore sull'immagine utente
    Dave RutledgeNovembre 11, 2016
    When it's chilly out, sit at the bar and enjoy the oven fire.
  • Edward D.icona di cuore sull'immagine utente
    Edward DobrozhinetskySettembre 2, 2014
    Уютный интерьер. Барная стойка с открытым видом на кухню. Прекрасная еда. Говядина по-флорентийски. Ньоки. Все оч. вкусно. Выбор вина слабоват.
  • Eunice M.
    Eunice M.Agosto 13, 2011
    È stato qui più di 5 volte
    One of the best restaurants ever. There's a reason why it's so hard to get a table here. Get one of the pastas, a bottle of wine and enjoy :)
  • Adelia C.icona di cuore sull'immagine utente
    Adelia Curtis duarteAprile 9, 2019
    Amazing, fresh pasta. Lovely service. Solid veg options. Great truffle tagliolini!
  • Brad G.
    Brad GillespieGiugno 19, 2012
    One of my faves! Ordering tips: 1) The simpler the better, they are wonderful at simple. 2) Best dishes are veg, seafood, meat -- in that order.
  • Ashley R.
    Ashley RoseMarzo 27, 2017
    7x7 says: pappardelle with wild boar ragu
  • Christophe L.icona di cuore sull'immagine utente
    Christophe LampertiSettembre 20, 2016
    Best pasta in San Francisco. Yes it's better than Flour+Water.
  • Jody B.
    Jody BrandesMaggio 31, 2012
    Try the Raviollo Di Coda - The runny egg and brown butter was delish. Ask for bread to soak up the sauce!
  • Richard J.
    Richard JhangAprile 7, 2019
    The magic of Quince available at such attractive price points. Every dish is awesome.
  • travel4food
    travel4foodFebbraio 21, 2015
    È stato qui più di 5 volte
    Always get some fresh pasta. Always. Start with the gnocchi
  • Mark D.icona di cuore sull'immagine utente
    Mark DregerSettembre 10, 2017
    Really appreciate the fresh fruit/vegetables that come from a farm on the central coast — but the service was slow and disorganized. We had a reservation and had to wait nearly 25 minutes to sit down.
  • Elisaicona di cuore sull'immagine utente
    ElisaDicembre 25, 2014
    The complimentary bread is delicious. Also their pastas are better than their pizzas.
  • Andrew L.icona di cuore sull'immagine utente
    Andrew LitvakNovembre 29, 2014
    The chocolate dessert (with Valrhona chocolate gelato) is incredible.
  • Angela G.icona di cuore sull'immagine utente
    Angela GLuglio 20, 2017
    Try the eggplant sformato & the quail. Save room for dessert!!
  • Harkirat S.icona di cuore sull'immagine utente
    Harkirat SinghGiugno 18, 2017
    Menu is hard to understand. Just ask the waiter to explain all the pastas!
  • Jc Q.icona di cuore sull'immagine utente
    Jc QOttobre 7, 2014
    The Gnocchi is one if a kind. Great good, great atmosphere and great bartenders.
  • Allison H.icona di cuore sull'immagine utente
    Allison HrebsSettembre 27, 2017
    Amazing pasta. Get the triangoli with corn and chives.
  • Cameron P.icona di cuore sull'immagine utente
    Cameron ParkerNovembre 12, 2021
    One of the best Italian spots in SF. Maybe THE best.
  • lisa h.
    lisa hotranMaggio 31, 2014
    Amazingly delish. Try the rivollo, burrata and shrimp bruschetta
  • Sam W.icona di cuore sull'immagine utente
    Sam WellerAgosto 3, 2018
    Nice ambiance, great service. All the pastas are terrific.
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