Cosimo's

Cosimo's

Ristorante italiano$$$$
Poughkeepsie
Salva
Condividi
7.8/10
92
recensioni
Icona Consigli e recensioni19 Consigli e recensioni
Filtra:
  • buono per
  • pizza
  • chicken francaise
  • polenta
  • bread pudding
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Ordina:
  • Popolari
  • Recenti
  • Carol E.
    Carol EganDicembre 23, 2014
    Gluten free pizza crust is one of the best ever and we are from Brooklyn, the land of gluten free. Restaurant is absolutely beautiful and staff is great. We will be back again and again and again...
  • JT T.icona di cuore sull'immagine utente
    JT TeranMarzo 15, 2016
    Cosimo's is known for their flatbread brickoven pizza which is out of this world. Their bar is pretty big and all the staff is very friendly. Definitely worth checking out.
  • Megan L.icona di cuore sull'immagine utente
    Megan LandeAprile 20, 2021
    È stato qui più di 5 volte
    Everything! From the amazing rice balls to that melt in your melt sea bass to all their desserts! And their drinks are my favorite!! I absolutely love this place!
  • Lmticona di cuore sull'immagine utente
    LmtMaggio 13, 2018
    Respectful of allergies. Wood fired red snapper very tasty... Brussels sprouts very soft/ overcooked. They also take away plates before all are finished & leave messy table between courses
  • Joe C.
    Joe ConteGennaio 29, 2016
    there's nothing on this menu that you wont like. try the polenta, or the calamari, and the nonna meatballs are killer!!!
  • Angela M. K.icona di cuore sull'immagine utente
    Angela M. KancelerAprile 27, 2013
    Never had a bad meal there. Friendly staff makes you feel like family. Their menu is unique and their desserts are wonderful.
  • Jim T.icona di cuore sull'immagine utente
    Jim TurnerMaggio 10, 2022
    È stato qui più di 10 volte
    Try the pasta fagiole soup 🍜 and Chicken francaise! Excellent 👍🏾👍🏾
  • Jason S.
    Jason SifreGiugno 15, 2011
    Cosimo's is bomb! You can't go wrong with just about anything on the menu. Free app with a check-in with 3 friends!
  • Amy P.
    Amy ParkerOttobre 28, 2013
    Friendly atmosphere - closes at 11, which is late for this area. Red pasta sauce is VERY salty. Food is mediocre for being all "fresh" and "made in-house." Way too expensive for what you're getting.
  • Em M.icona di cuore sull'immagine utente
    Em MarshLuglio 27, 2014
    They've changed the formula for the broccoli rabe w/sausage. Now, it tastes like chode and canned sausage. Sat us directly under air conditioner in near empty restaurant. Ugh.
  • Shana S.
    Shana SandroffMaggio 23, 2012
    Great food always...especially the bread pudding...mmmm!
  • Rachel B.icona di cuore sull'immagine utente
    Rachel BindelAprile 20, 2016
    Food was good. A little pricy but the portions were huge
  • Deanna M.icona di cuore sull'immagine utente
    Love it here! Great food and drinks!
  • Em M.icona di cuore sull'immagine utente
    Em MarshLuglio 27, 2014
    Two flies are mating on my table, as I type this. Classy.
  • Dianna J.icona di cuore sull'immagine utente
    Dianna JohnsonLuglio 7, 2015
    The food isn't bad, but it used to be better. I've had just about everything on the menu.
  • Rachel M.icona di cuore sull'immagine utente
    Rachel MarabellGennaio 4, 2014
    Pizza is amazing!
  • Jimmyicona di cuore sull'immagine utente
    JimmyAprile 6, 2014
    Food was amazing
  • barbara a.icona di cuore sull'immagine utente
    barbara annunziataMarzo 25, 2011
    È stato qui più di 50 volte
    flat bread pizza to die for!
  • Mary R.
    Mary RitterAgosto 14, 2010
    Specialty Pizza at the bar never disappoints
Foto41 Foto

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