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Coriander Bistro
Ristorante indiano$$$$
Sharon
16 Consigli e recensioniFiltra:
- buon prezzo
- cibo indiano
- lunch buffet
- rogan josh
- saag paneer
- (3 more)
Ordina:
- Popolari
- Recenti
Lunch Buffet is amazing! Try the tamarind sauce too! Best Tika Masala and Saag Paneer. Also get the garlic Naan!!
Ferhan OzadaliGennaio 24, 2013Mix tandoori is very good. Lamb shank comes in a huge dish - two big pieces. Hard to finish! Nan is great!
Domenico BettinelliFebbraio 14, 2011The food is great. We especially love the chicken korma and the lamb rogan Josh. The dinner for two is a lot of food for not a lot of money.
Kevin NguyenLuglio 24, 2011Read the back of the menu for the Himalayan dishes. Try the momos for something you won't find in Indian restaurants.
Kate BermanLuglio 9, 2011I disagree with the service comment. We had great service, even when every table in the restaurant was full. Perfect servings.- Laurie LessnerSettembre 13, 2014Hot really means hot. This doesn't seem scaled down to american tastes. Behind the hot you can still taste the food.
SgtretSettembre 30, 2010This is now an Indian Restaurant. the food is great but the service sucks beyond all belief. The food is worth the adventure.
Jeremy KrantzLuglio 27, 2018Their saag paneer is tasty but their food is very inconsistent. Not bad but not great either. Frustrating.
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At Coriander Bistro, enjoy the savory, authentic flavors of Indian and Nepali cuisine in the quaint town of Sharon.
Chiuso fino alle Mezzogiorno (Mostra altri)
- lun–gio, dom
- Mezzogiorno–15:00
- 17:00–21:30
- ven–sab
- Mezzogiorno–15:00
- 17:00–22:30
(781) 784-2300
Caratteristiche
Carte di Credito
Sì
Posti a sedere all'aperto
No
Alimentari e bevande
Menù
Brunch, Pranzo, Cena
Mostra tutti
Potrebbe piacerti anche
- 8.0
"Delicious! Lots of great vegetarian items! Alice has even added a Gluten Free menu. Recommendations: Spicy Eight Treasures of Chicken, Hawaiian Fried Rice with Nuts (veg)"
Cally Perry - 7.7
"Food is fantastic. Try the Angel's brunch!"
Jason Alvarez - 8.0
"Mix it up, there is a remarkable difference of flavors among everything. Quite delicious!"
Stephen Dill
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