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Cooper's Hotel

Cooper's Hotel

Pub ristorante e Pub$$$$
Newtown
Salva
Condividi
Cooper's Hotel
7.6/10
107
recensioni
Foto60 Foto
MenuMenu
Wine List 2013 5Cocktail Menu 2spring Menu 6Functions Menu 2
Sparkling‎
Dunes & Green Sparkling
7.00 - 33.00
Chardonnay Pinot Noir NV, McLaren Vale, SA
Moët et Chandon
90.00
NV, Epernay France
White Wines‎
Bowman’s Crossing SSB
5.50 - 25.00
2012 Hunter Valley, NSW
Le Chat Noir Sauvignon Blanc
7.00 - 34.00
2012 Laude Valley, France
Sabella Pinot Grigio
7.00 - 34.00
2012 McLaren Vale, SA
The Elms Chardonnay
6.00 - 29.00
2009 Yarra Valley, VIC
Bunnamagoo Chardonnay
43.00
2010 Mudgee, NSW
Sliding Hill Sauvignon Blanc
7.50 - 36.00
2012‎ Marlborough, NZ
La Vendetta Pinot Grigio
7.00 - 34.00
2012 Veneto, Italy
Bunnamagoo Riesling
8.50 - 42.00
2012 Mudgee, 2012
Red Hill Chardonnay
42.00
2011 Mornington, VIC
Yering Statin MVR
44.00
Marsanne Viognier Roussanne
Rose‎
Le Chat Noir, Cinsault
7.00 - 34.00
2012 Garde Valley, France
Heart of the Barossa
44.00
(Certified Organic) 2013 Barossa Valley, SA
Red‎
Elliot Rock Estate ‘Pickers Hut’ Cab/Shiraz/Merlot
5.50 - 25.00
2011 Hunter Valley, NSW
La Senda Tempranillo
7.00 - 34.00
2011 La Mancha, Spain
Forrest Hill Vineyard Shiraz
44.00
2011‎ Great Southern, VIC
Sabella Cabernet Sauvignon
8.00 - 38.00
2010 McLaren Vale, SA
Bogong Estate Pinot Noir
7.50 - 36.00
2008 Mt Beauty, VIC
Andrew Peace Shiraz
7.00 - 34.00
2012 Barossa Valley, SA
Monte Aman Tempranillo
44.00
2009 Arlanza, Spain
Lychee Woo
14.00
Bombay Sapphire Gin Shaken w Lychee Liqueur, Passionfruit & fresh Lychee
The Big Melon
14.00
Bombay Sapphire Gin shaken w/ Catron Pasteque, Mixed Berry Puree & Apple Juice
Coopers Sour
14.00
Joseph Cartron Pomegranate liqueur shaken w Amaretto, fresh Lime & sugar
Release the Kracken
14.00
Kracken Spiced Rum shaken w/ Canton Ginger Liqueur, lime & topped w/ Ginger Beer
Berry Bellini
12.00
Mixed Berry Puree & Crème De Mure topped w Dunes & Green Sparkling
Old Fashioned
17.00
Whiskey or Rye stirred w Sugar, Cherry Bitters & Orange Zest
Cococoopers
15.00
Mt Gay Eclipse Rum shaken w Pineapple & Passionfruit, topped w Coconut Fairy Floss\
Mocha Martini
15.00
Kettle‎ One Vodka shaken w Kahlua Coffee Liqueur, Crème de Cacao & fresh coffee
Coopers Bloody Mary
10.00
House-made spice mix w Vodka & fresh Lime – also available w Gin or Tequila
Blood Orange Margarita
14.00
Don Julio Anejo Tequila shaken w Orange Liqueur & fresh Lime Juice
Hemmingway Daquiri
15.00
Pampero Anejo Rum shaken w/ Maraschino Liqueur, Lime & Pink Grapefruit Juice
Pama Pimms Punch – 2 Share
25.00
Pama Pomegranate, Pimms No 1 & Ginger Ale stirred w/ Mint & Seasonal Fruit
Mishmash‎
Caesar salad
15.00
Cos lettuce, bacon lardons, croutons, soft boiled egg & parmesan cheese w a rich house made dressing of aioli & muddled anchovies
Tuna Nicoise
18.00
Seared yellow fin tuna w blanched green beans, cherry tomatoes, soft boiled egg, kalamata olives, kipfler potatoes, Spanish onions, capers, fresh basil & red wine vinaigrette (gf)
Squid salad
18.00
Lightly dusted in Szechuan pepper, salt & chilli w a nested green papaya salad, Thai basil, shredded carrot, cashews & nam jim dressing
Oven roasted beetroot salad
17.00
Soft‎ goats feta, watercress, pine nuts, balsamic glaze & verjuice on farmhouse crusty bread (v)
Main Event‎
Fresh linguini pasta
24.00
W sautéed King Prawns, garlic, chilli, wild roquette, house dried cherry tomatoes & finished w basil oil
Oven roasted snapper fillets
24.00
W chat potato presse, sea urchin roe butter infused w lemon & aromatic herbs, baby zucchinis & balsamic pearls (gf)
Six hour braised beef cheek
25.00
W dauphinhouse potato, white bean puree, blanched broccolini, house dried cherry tomatoes, ginger & shallot sauce & a horse radish crème fraiche (gf)
Junee gold lamb rack
25.00
W soft creamy polenta, Jerusalem artichoke puree, mint glazed broad beans & Dutch carrots w red wine jus (gf)
250g Black Angus
26.50
‘Kilkoy’ strip loin; pasture fed & grain finished from The Darling Downs, served w creamy potato mash, green beans, Café De Paris butter & red wine jus
Orecchietti pasta tossed through a basil & pine nut pesto
28.00
W cherry tomatoes, oven roasted pumpkin, garden peas & Grana Padano (v)
Pan seared Canadian scallop risotto
22.00
W grated zucchini, lemon zest, garden peas, mint, white wine, micro herbs & Grana Padano (gf)
Four hour confit pork belly
25.00
W a crisp skin; seared scallops, corn puree, asparagus spears, apple & smoked bacon salsa (gf)
Flathead & chips
22.00
Battered to order w a crisp garden salad, chips & a house-made tartare sauce
350g Rib Eye ‘Export Steer
26.50
120 day grain fed from The Darling Downs, served w a crisp garden salad, steak fries & mushroom or peppercorn sauce
Nice Buns‎
Cooper’s classic beef burger
18.00
Beetroot, gherkins, caramelised onions, tomato relish, Swiss cheese & chips
Golden lentil burger
18.00
Lightly curried w sambal aioli, lemon & sesame paste, lettuce, tomato, cucumber, caramelised onion & chips
Portuguese chicken & bacon burger
18.00
Sambal aioli, lettuce, tomato, cucumber & chips
Steak sandwich
18.00
Char-grilled scotch fillet w lettuce, tomato, caramelised onion, tomato relish, Swiss cheese, aioli & chips
Flankers‎
Bowl of chips
7.00
V‎ / gf
Garlic & herb bread
6.00
V / gf
Garden salad
7.00
V‎ / gf
Bowl of wedges, sour cream & sweet chilli sauce
9.00
V
Steamed vegetables
8.00
V / gf
Sharing's Caring‎
Antipasto
26.00
Char-grilled Packham pear wrapped in prosciutto, jumbo green chilli olives, garlic & thyme marinated mushrooms, preserved lemon infused artichokes, balsamic glazed cherry tomatoes, marinated feta, salami cacciatore, w roasted carrot, fennel & coriander dip & char-grilled unleavened bread
Aromatic smoked ham hock terrine
15.00
W‎ green tomato & currant relish, white truffle oil & char-grilled sourdough
Dips
15.00
Roasted carrot fennel & coriander~ Lemon sesame & chilli ~ Spicy red pepper, served w char-grilled unleavened bread (v)
Tomato & Basil Bruschetta
60.00
W goats cheese & balsamic glaze
Beef / Lamb Koftas
60.00
W spiced mint yoghurt
Vegetarian Spring Rolls
40.00
W plum & soy dipping sauce
Salt & Pepper Calamari
50.00
W lime & coriander mayo
Cooper's Battered Flathead Bites
70.00
W tartare sauce
Peking Duck Pancakes
90.00
W hoi sin sauce & shallots
Mini Dogs
90.00
W Cumberland chipolatas, caramelised onion & cheese
Tempura Prawns
65.00
W lemon aioli
Beef Meatballs
60.00
W‎ spicy arrabiata sauce
Vegetable Frittatas
60.00
W smoked paprika & dill aioli
Moroccan Spiced Chicken Skewers
70.00
W honey yoghurt
Smoked Salmon Blinis
70.00
W dill crème fraiche
Chicken & Leek Pies
90.00
W rich tomato ketchup

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Icona di bussola
Cooper's Hotel
221 King St
Newtown NSW 2042
Australia
Come arrivare
Icona Informazioni
The Cooper's Hotel transcends from your homely local to a sophisticated bistro and deck bar. Celebrating Inner city life we are as diverse as our community.
Icona di orologio
Aperto fino alle Mezzanotte (Mostra altri)
  • lun–ven
    • 7.00–Mezzanotte
  • sab
    • 9.00–Mezzanotte
  • dom
    • 10.00–22.00
Icona di telefono
+61 2 9550 3461
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coopershotel
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@cooperking221
Caratteristiche
Prenotazioni
Sì
Carte di Credito
Sì (incl. American Express & MasterCard)
Wi-Fi
Gratuito
Posti a sedere all'aperto
Sì
Accessibile ai disabili
Sì
Per fumatori
Sì
Musica
Musica dal vivo, Jukebox disponibile
Parcheggio
Strada
Bagno disponibile
Sì
Alimentari e bevande
Menù
Pranzo, Cena, Dessert, Happy Hour
Bevande
Birra, Vino, Bar completo disponibile, Cocktail
Mostra tutti

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Australia » NSW » Marrickville » Newtown