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Cooks & Soldiers

Cooks & Soldiers

Ristorante basco, Ristorante spagnolo, e Ristorante con specialità tapas$$$$
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    Gli esperti di AJC e Eater hanno consigliato questo posto
    • AJC
    • Eater
Icona Consigli e recensioni44 Consigli e recensioni
  • vivace
  • di moda
  • adatto ai gruppi
  • buono per uscire con
  • romantica
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  • Popolari
  • Recenti
  • Creative Loafing Atlanta
    Their brilliant riff on steak tartare replaces raw beef with chunky cured tomato, made possible by molecular gastronomy. A stunning carrot juice orb poses as egg yolk. You'll never miss the beef. Leggi tutto
  • AJC
    AJCMarzo 18, 2015
    The pan con tomate — crunchy grilled bread with a blood-red swipe of garlicky tomato puree — tastes good, particularly with the proffered cured ham or boquerones (pickled anchovies) on top. Leggi tutto
  • Eater
    EaterGennaio 7, 2016
    Cooks & Soldiers is a one-of-a-kind restaurant bringing the taste of the Basque people into the heart of Westside Atlanta. Get reservations—you don't want to miss the mouthwatering veal. Leggi tutto
  • Eater
    EaterFebbraio 4, 2016
    With its roots in the cuisine of the Basque people, Cooks & Soldiers is an excellent place for tapas, veal and the local favorite fish grilled over hot coals. Leggi tutto
  • Eater
    EaterOttobre 8, 2015
    Cooks & Soldiers serves the unique Basque cuisine from the French and Spanish regions. The steak tartares are specially crafted to excite both your eyes and your taste palate. Leggi tutto
  • Eater
    EaterFebbraio 3, 2016
    Executive chef Landon Thompson was named as a James Beard Award semifinalist for his take on Basque cuisine, and Cooks & Soldiers was tabbed as Eater Atlanta's Restaurant of the Year for 2015. Leggi tutto
  • Nayicona di cuore sull'immagine utente
    NayGennaio 27, 2019
    È stato qui più di 5 volte
    Have not been in almost 4 years. Glad I decided to revisit. Service is excellent. Lots of great options but the Tostada de Conejo aka roasted rabbit is a must try!
  • Creative Loafing Atlanta
    The hulking chuletón (a bone-in rib-eye for two) does the traditional Spanish steak dish proud. Weighing in at 2.2 pounds, it’s slowly cooked on the restaurant’s impressive wood-fire grill. Leggi tutto
  • Chris K.icona di cuore sull'immagine utente
    Chris KelnerNovembre 25, 2014
    È stato qui più di 10 volte
    Must get the veal cheek! The octopus is also very good. All the dishes were prepared and presented very well, but those two stood out.
  • Sophia L.icona di cuore sull'immagine utente
    Sophia LiuSettembre 29, 2015
    Had a great time. A variety of tapas, lovely atmosphere. My favorites: the trout and the paella (pictured)!
  • Melinda H.icona di cuore sull'immagine utente
    Melinda HegyiAgosto 5, 2017
    We had a very good time! I thought it was awfully loud at first but then I just kept drinking 🤷🏻‍♀️overall a lovely experience and will be back!
  • Daniel V.
    Daniel ValdesSettembre 25, 2017
    Grilled swordfish was tender and moist. About the best I’ve had
  • Chris H.icona di cuore sull'immagine utente
    Chris HintonFebbraio 22, 2015
    It's usually busy, so get a reservation. There's definitely a Basque influence, but not a huge amount of traditional Basque choice. Still, the food and atmosphere is great.
  • Creative Loafing Atlanta
    The menu consists of smaller, tapas-style dishes and larger racciones, created by Landon Thompson, from the restaurant group's other outpost, the Iberian Pig.
  • Tasting Table
    Tasting TableMarzo 17, 2016
    In the mood for something meaty? Then Cooks & Soldiers has got you covered! Order up one-kilo of bone-in rib eye to share or a plate of pork tenderloins for one. Leggi tutto
  • Caroline Y.icona di cuore sull'immagine utente
    Caroline YanceyLuglio 21, 2016
    Get the bikini and their version of pigs in a blanket. You will not regret it. I still dream about it every day!
  • Alexandre M.
    Alexandre MunhozNovembre 8, 2020
    Good cocktails and wine. Small plates are heavy on garlic. Fideua with cardamom...!?! Wrf
  • Amyicona di cuore sull'immagine utente
    AmyMaggio 16, 2017
    Tapas were okay but not out-of-this-world worth the money. The restaurant has a great vibe and beautiful interior.
  • Lynn Marie F.
    Lynn Marie FrancoGiugno 18, 2015
    Great atmosphere for a special occasion.... And the food will not disappoint! Can't wait to come back :)
  • Waterless MediPedi S.
    Waterless MediPedi SpaLuglio 11, 2016
    Nice Vibe and atmosphere. All staff were very friendly from the time walked in until the time you walked out. Food is filling.
  • Bonny D.icona di cuore sull'immagine utente
    Bonny DragoAprile 30, 2017
    The cucumber gin drink was refreshing, hongos y setas the croquet jambon the meatballs were all great
  • Kevin D.icona di cuore sull'immagine utente
    Kevin DeckerGiugno 3, 2015
    Favorite restaurant in Atlanta! You will not be disappointed!
  • AJC
    AJCGiugno 22, 2015
    This midtown restaurant offers a corner patio space that allows patrons to see (or be seen) while they sip and savor. Perfect for a group. Leggi tutto
  • Ryan D.icona di cuore sull'immagine utente
    Ryan De MeloAgosto 27, 2015
    Descent food. My wife and I have been to Spain and the food experience is close enough to the real thing. Extremely friendly staff. On the expensive side.
  • Michael M.icona di cuore sull'immagine utente
    Michael MegeheeAgosto 8, 2015
    Drinks are craft level with a great take on Spanish Vasque style tapas!
  • Rosemary C.icona di cuore sull'immagine utente
    Rosemary CardnoLuglio 10, 2018
    Fabulous place! Good and service were excellent❤️
  • Olof B.icona di cuore sull'immagine utente
    Olof BullAprile 4, 2018
    Fantastic wine selektion. Friendly Staff. Great drinks
  • shawnicona di cuore sull'immagine utente
    shawnGennaio 1, 2015
    È stato qui più di 5 volte
    Pulpo, Veal cheek, everything really
  • Tilsit M.icona di cuore sull'immagine utente
    Tilsit MOAprile 29, 2015
    Great food and great service! The mushroom app was awesome!
  • Andrea Vieira B.icona di cuore sull'immagine utente
    Andrea Vieira BoaronNovembre 8, 2018
    Excelente restaurante e ótimo atendimento
  • Anish E.icona di cuore sull'immagine utente
    Anish EapenNovembre 3, 2017
    Caña Klasikoa and Pulpo were amazing.
  • Amol K.icona di cuore sull'immagine utente
    Amol KMarzo 19, 2015
    Love the stamp for daily specials
  • Bill V.icona di cuore sull'immagine utente
    Bill VoegeliLuglio 29, 2018
    È stato qui più di 10 volte
    All is good at C&S
  • Neil C.icona di cuore sull'immagine utente
    Neil CaronOttobre 9, 2017
    Don’t leave without getting the bone-in ribeye.
  • Andrea Vieira B.icona di cuore sull'immagine utente
    Andrea Vieira BoaronNovembre 8, 2018
    Lugar muito aconchegante e ótima comida
  • Aida Perez F.icona di cuore sull'immagine utente
    Aida Perez FlammAprile 11, 2015
    Tasting menu is fantastic!
  • Alexandre M.
    Such a disappointment. 2nd chance I gave to this place and absolutely nothing was good. Moldy jamon, chewy octopus, salty risotto, garlicky tomato paste. A S* show.
  • June P.
    June ParkGennaio 17, 2015
    Pork tenderloin is AMAZING
  • Ray B.icona di cuore sull'immagine utente
    Ray BryantAprile 21, 2017
    È stato qui più di 10 volte
    Small plates & wine
  • Jessica E.icona di cuore sull'immagine utente
    Jessica EMaggio 31, 2016
    It's good, but Iberian Pig is better.
  • G J.
    G JGennaio 2, 2015
    The piperade was pretty good, the veal cheek was ok but not great
  • G J.
    G JGennaio 2, 2015
    Do NOT get the chistorra, not real chistorra, more like an Americanized hot dog version...
  • Sager A.icona di cuore sull'immagine utente
    Sager ArefGiugno 22, 2018
    It is an ok. Nothing special
  • Nicholas B.
    Nicholas BoulisMarzo 11, 2018
    Mediocre tapas
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