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- Creative Loafing AtlantaMaggio 1, 2015Their brilliant riff on steak tartare replaces raw beef with chunky cured tomato, made possible by molecular gastronomy. A stunning carrot juice orb poses as egg yolk. You'll never miss the beef. Leggi tutto
- AJCMarzo 18, 2015The pan con tomate — crunchy grilled bread with a blood-red swipe of garlicky tomato puree — tastes good, particularly with the proffered cured ham or boquerones (pickled anchovies) on top. Leggi tutto
- EaterGennaio 7, 2016Cooks & Soldiers is a one-of-a-kind restaurant bringing the taste of the Basque people into the heart of Westside Atlanta. Get reservations—you don't want to miss the mouthwatering veal. Leggi tutto
- EaterFebbraio 4, 2016With its roots in the cuisine of the Basque people, Cooks & Soldiers is an excellent place for tapas, veal and the local favorite fish grilled over hot coals. Leggi tutto
- Have not been in almost 4 years. Glad I decided to revisit. Service is excellent. Lots of great options but the Tostada de Conejo aka roasted rabbit is a must try!
- EaterFebbraio 3, 2016Executive chef Landon Thompson was named as a James Beard Award semifinalist for his take on Basque cuisine, and Cooks & Soldiers was tabbed as Eater Atlanta's Restaurant of the Year for 2015. Leggi tutto
- EaterOttobre 8, 2015Cooks & Soldiers serves the unique Basque cuisine from the French and Spanish regions. The steak tartares are specially crafted to excite both your eyes and your taste palate. Leggi tutto
- Creative Loafing AtlantaMaggio 1, 2015The hulking chuletón (a bone-in rib-eye for two) does the traditional Spanish steak dish proud. Weighing in at 2.2 pounds, it’s slowly cooked on the restaurant’s impressive wood-fire grill. Leggi tutto
- Must get the veal cheek! The octopus is also very good. All the dishes were prepared and presented very well, but those two stood out.
- Melinda HegyiAgosto 5, 2017We had a very good time! I thought it was awfully loud at first but then I just kept drinking 🤷🏻♀️overall a lovely experience and will be back!
- Sophia LiuSettembre 29, 2015Had a great time. A variety of tapas, lovely atmosphere. My favorites: the trout and the paella (pictured)!
- Chris HintonFebbraio 22, 2015It's usually busy, so get a reservation. There's definitely a Basque influence, but not a huge amount of traditional Basque choice. Still, the food and atmosphere is great.
- Creative Loafing AtlantaMaggio 14, 2015The menu consists of smaller, tapas-style dishes and larger racciones, created by Landon Thompson, from the restaurant group's other outpost, the Iberian Pig.
- AJCGiugno 22, 2015This midtown restaurant offers a corner patio space that allows patrons to see (or be seen) while they sip and savor. Perfect for a group. Leggi tutto
- Tasting TableMarzo 17, 2016In the mood for something meaty? Then Cooks & Soldiers has got you covered! Order up one-kilo of bone-in rib eye to share or a plate of pork tenderloins for one. Leggi tutto
- Caroline YanceyLuglio 21, 2016Get the bikini and their version of pigs in a blanket. You will not regret it. I still dream about it every day!
- Waterless MediPedi SpaLuglio 11, 2016Nice Vibe and atmosphere. All staff were very friendly from the time walked in until the time you walked out. Food is filling.
- Alexandre MunhozNovembre 8, 2020Good cocktails and wine. Small plates are heavy on garlic. Fideua with cardamom...!?! Wrf
- Lynn Marie FrancoGiugno 18, 2015Great atmosphere for a special occasion.... And the food will not disappoint! Can't wait to come back :)
- Bonny DragoAprile 30, 2017The cucumber gin drink was refreshing, hongos y setas the croquet jambon the meatballs were all great
- AmyMaggio 16, 2017Tapas were okay but not out-of-this-world worth the money. The restaurant has a great vibe and beautiful interior.
- Ryan De MeloAgosto 27, 2015Descent food. My wife and I have been to Spain and the food experience is close enough to the real thing. Extremely friendly staff. On the expensive side.
- Michael MegeheeAgosto 8, 2015Drinks are craft level with a great take on Spanish Vasque style tapas!
- Alexandre MunhozMarzo 15Such a disappointment. 2nd chance I gave to this place and absolutely nothing was good. Moldy jamon, chewy octopus, salty risotto, garlicky tomato paste. A S* show.
- G JGennaio 2, 2015Do NOT get the chistorra, not real chistorra, more like an Americanized hot dog version...