Convivium Osteria

Convivium Osteria

Ristorante italiano e Ristorante spagnolo$$$$
North Slope, Brooklyn
Salva
Condividi
7.6/10
191
recensioni
Icona Consigli e recensioni65 Consigli e recensioni
Filtra:
  • romantica
  • buono per uscire con
  • accogliente
  • buon prezzo
  • autentico
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  • Diana S.
    Diana ShvartsbergMarzo 17, 2013
    The food here is just alright, the appetizers were far tastier than the main courses. The atmosphere though is very cozy/ romantic, good spot for small bites & wine with a small group or the beau.
  • Behrad Eatsicona di cuore sull'immagine utente
    Behrad EatsDicembre 8, 2015
    Can't go wrong with the perfectly prepared Costoletas de borrego em crosta de pinhoes com couve-flor: Roasted pinenut crusted rack of lamb in port wine sauce with cauliflower
  • Djaniella D.
    Djaniella D.Gennaio 28, 2015
    Everything I got on their menu was superb - from the appetizers to main course. Make sure to save some room for dessert! Even without the blueberries, their Panna Cotta was delicious.
  • J Crowleyicona di cuore sull'immagine utente
    J CrowleyNovembre 6, 2014
    Really great Italian food. Romantic as fuck for all you love birds. Tonnarelli wish shrimp tasted incredibly fresh. Gundi with spinach and ricotta would be a good appetizer split.
  • The Corcoran Group
    The Corcoran GroupDicembre 5, 2013
    The apple and cinnamon ravioli with duck ragu is absolutely to die for. If you're attending an event at the Barclays Center, build time in your schedule to come here first, trust us.
  • Chelsea R.
    Chelsea RenaudMaggio 9, 2016
    from the outside it might look like a weird antiques shop, the interior is rustic and the Mediterranean-tinged Italian food is very good. Best seats in the house are on the back indoor/outdoor patio.
  • Nick B.icona di cuore sull'immagine utente
    Nick BurtoNovembre 29, 2014
    Super impressed with the cozy/rustic atmosphere, wines were great. Of the two pastas we had, both tasty, one very rich but delish. Salad special could have used less olive oil or a dash of balsamic.
  • Dylan M.icona di cuore sull'immagine utente
    Dylan MabinAgosto 7, 2015
    The steak for two+ is always a treat. It comes with an arugula salad and rosemary roasted potatoes. One of the best octopus appetizers I've ever had. Great spot for special occasions.
  • Village Voice
    Village VoiceAgosto 15, 2014
    Roasted quail, roasted ribeye for two, whole seabass, and braised rabbit are the highlights of a very solid seasonal menu, and there's octopus and polenta, too. Leggi tutto
  • Halstead Property
    Halstead PropertyOttobre 23, 2012
    Rustic Mediterranean charm & cuisine in the heart of Park Slope make this place a crowd pleaser, order the Carcofi alla Romana app of braised artichokes w/ mint & garlic for a mouth watering start.
  • Koraycaicona di cuore sull'immagine utente
    KoraycaNovembre 16, 2016
    Chicken liver is so good that it disrupts conversation. Waiters all have strange hair, the wine list is endless. Without swinging by Convivium, an experience of Park Slope is incomplete...
  • Caroline S.icona di cuore sull'immagine utente
    Caroline SchulweisOttobre 9, 2016
    Cozy and rustic. Great wine selection from Italy, Portugal, and Spain.
  • Ryan M.icona di cuore sull'immagine utente
    Ryan M.Settembre 25, 2013
    È stato qui più di 25 volte
    This is worth my bi-weekly commute from Manhattan (for a great date and great food). The olive oil is great, especially with the artichoke appetizer. Ask for the wine special.
  • Sharin A.
    Sharin ApostolouSettembre 19, 2010
    È stato qui più di 5 volte
    Best food I've had in Brooklyn. Period. Try the Mozzarella or the Octopus to start and the Rabbit is divine. Make sure to get a table on the back porch, too. Its mostly covered and very romantic.
  • Hamid T.
    Hamid TabibNovembre 17, 2012
    Green apple cinnamon ravioli with duck ragu is fantastic for those looking to explore, but the strozzapreti with sausage/fennel is the traditional plate that reminds you of home. Order both!
  • Jo R.
    Jo RausenOttobre 2, 2012
    OMG the artichokes...fresh, full hearts. So subtle. Save your bread to dip in the mint-butter-oil. Followed by chicken livers wrapped in pancetta & I'm raving & the entrees havent even come yet!
  • Kyle B.icona di cuore sull'immagine utente
    Kyle ByeMaggio 31, 2015
    Enjoy a candlelit Italian dinner paired with excellent wines. My one piece of advice: don't skip a course. Everything is amazing, especially the apple and cinnamon ravioli!
  • 7th.List
    7th.ListMarzo 11, 2012
    Take Note: Carcofi alla Romana (braised artichokes with mint and garlic), the whole grilled fish, the steak for two, the seafood couscous (offered seasonally), and the pastas are highly recommended Leggi tutto
  • 2Plus2NYCReview
    2Plus2NYCReviewMaggio 3, 2011
    One of the better meals I have eaten. An all around stunner from the quaint restaurant to the perfectly prepared food. I am tempted to stop in for a glass of wine and the Tabla de Embutidos y Queso ev Leggi tutto
  • Fodor's Travel
    Fodor's TravelSettembre 9, 2015
    The rustic Italian farmhouse decor, Mediterranean wines, and romantic, candlelit atmosphere at this renowned neighborhood restaurant will transport you to another land even before you try the food. Leggi tutto
  • eric b.icona di cuore sull'immagine utente
    eric bornemannMarzo 15, 2015
    Great place to be cozy on a cold winter night. Fantastic spanishish food and a wonderful wine list
  • Nate T.icona di cuore sull'immagine utente
    Nate TGennaio 12, 2016
    Absolutely delicious. Truly top notch and great for visitors to show off brooklyn's great eats.
  • Angeli d.icona di cuore sull'immagine utente
    Angeli de LeonOttobre 13, 2017
    Great ravioli and decor! Big dining hall space to host a large group of people.
  • Christine B.
    Christine BeMaggio 14, 2010
    È stato qui più di 10 volte
    Always a pleasure to eat here, get the steak for two if you have company or the rack of lamb if it's just you. The decor is so rustic and elegant at the same time, it's like being in another country.
  • Jack T.icona di cuore sull'immagine utente
    Jack TarLuglio 22, 2015
    A huge meat selection. I went with a group and voila a plate arrived full of meat to feed everyone twice over.
  • Salvatore R.
    Salvatore RandazzoFebbraio 4, 2012
    Felt like I was in Italy again. Excellent food, excellent atmosphere. Eat in the wine cellar! (4 of 4 petals via Fondu) Leggi tutto
  • Pelin G.icona di cuore sull'immagine utente
    Pelin Güvenç KefelGennaio 2, 2017
    LOVED this restaurant, the ambience the food was incredible it felt like dining in the heart of Tuscany
  • Gina A.
    Gina A.Gennaio 8, 2010
    Owners are wonderful and friendly. Get a table in the beautiful cellar or back garden. Spinach gnocchi melts in your mouth. Michelle's desserts like the panna cotta or fig chocolate pie is delish. Leggi tutto
  • Russ
    RussOttobre 11, 2011
    The apple and duck ravioli, oxtail pappardelle and quail appetizer are all excellent. Delicious fresh bread and olives too.
  • Mimi
    MimiGennaio 3, 2012
    Start with the apple cinnamon ravioli to share. Then move on to the rabbit and end with the vanilla panna cotta
  • Charles B.
    Charles BAgosto 28, 2011
    Their signature ravioli with be duck ragu might sound strange but it's one of the best dishes in Park Slope. Bon appetit.
  • Rachel S.icona di cuore sull'immagine utente
    Rachel SheppardSettembre 16, 2013
    Enjoy tender and herbaceous Mediterranean meat dishes in the romantic, candlelit wine cellar.
  • 💖✨Brigitte V.
    💖✨Brigitte V.✨💖Febbraio 24, 2011
    THE best restaurant in the Slope. Date night, family night, girl's night, friend's night, all occasions are an excuse to come here! A MUST TRY!
  • Matt
    MattOttobre 12, 2013
    Really great dining experience. I would totally recommend to anyone. Yummy food and great service
  • James C.icona di cuore sull'immagine utente
    James CMaggio 19, 2015
    Amazing food and wine. Get the steak for two.
  • Vindu G.
    Vindu GoelSettembre 8, 2012
    Busboys are awesome. Order the clams in broth - very good. Nice wine list.
  • Zachary
    ZacharyLuglio 8, 2016
    ravioli with duck ragu is out of this world
  • Gene R.
    Gene RayburnMarzo 20, 2011
    The sea bass is good but they do not filet it for you. So expect to take the bones out yourself. The polenta is very good.
  • Elie B.
    Elie BleierOttobre 13, 2014
    Excellent homemade pasta options
  • Mark E.
    Mark EganSettembre 20, 2012
    Great food and makes you feel like you're in Europe.
  • Orlando P.
    Orlando PerezAgosto 26, 2011
    Ask for a seat down in the cellar. Atmosphere is romantic; very nice.
  • ⚠️Macro E.
    ⚠️Macro Error⚠️Novembre 19, 2022
    First time here for a homegirls's birthday. Not my jam, a little too stuffy, but she picked the place. HBD Sister 🙂
  • Shawn C.
    Shawn ChengLuglio 16, 2012
    Downstairs and the back room look amazing. It's like time travel.
  • Daniel K.
    Daniel KriegerMarzo 13, 2010
    The octopus salad was truly amazing and the steak for two was one of the better steaks we've had in the city!
  • سليمانicona di cuore sull'immagine utente
    سليمانOttobre 17, 2020
    Great ambience for a date
  • Kendra P.
    Kendra PeavyLuglio 25, 2012
    È stato qui più di 5 volte
    The perfect place for celebrating...love convivium osteria!
  • Maria P.
    Maria PecoraroFebbraio 9, 2010
    If you're a meat lover, the steak (for Two) is fantastic. Also try the artichoke app - yum.
  • Kevin K.icona di cuore sull'immagine utente
    Kevin KeatingMaggio 24, 2015
    È stato qui più di 10 volte
    Just get the freakin' rib eye, seriously.
  • Neil D.icona di cuore sull'immagine utente
    Neil DugganGennaio 5, 2017
    The gnudi is incredible here
  • eric m.
    eric mortensenFebbraio 2, 2013
    The chicken livers are outstanding.
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