Continental Catering

Vendita al dettaglio di alimenti e bevande

La Mesa

Salva

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Hors D Oeuvers Menu 8

Hors D Oeuvers Menu

Beginning element

Seafood Selections‎

1.00 Upgrade per person

Assorted sushi option add 4.00 per person

Sesame Encrusted Crab Cake

Garnished with fresh chive aioli

Ginger Glazed Salmon Chopstick

With soy infused horseradish

Petite Lobster Thermador

In mini espresso cups

French salmon roulade

Crepes‎ rolled with chives, smoked salmon, cucumber, ginger and pistachio creame fraiche

Seafood Ceviche

Gamished with handcrafted flour tortilla wedges

Fernch Beurisin New Potatoes

Gamished‎ with caviar

Grilled Lobster Brochettes

Sauteed with tarragon lime butter

Coconut Shrimp

With pineapple mango sauce

Crispy Salmon and Wasabi Ravioli

With lime kaffir sauce

Roasted Gralic Shrimp Shot

With‎ spicy cocktail sauce

Smoked Salmon Canape

Black bread with fresh dill capers, horseradish cream and red onion

California Rolls

With fresh ginger wasabi and soy sause

Lobster Parfait

With sun dried tomatoes, truffle aioli and chives

Espresso and Cayenne Dusted Ahi

Topped with pickled watermelon

Poultry Selection‎

Thai Chicken Wraps

With mango, basil and mint teriyaki chicken skewers

Chicken Satay

Glazed with peanut sauce

Mesquite Chicken Fondue

Accompanied with sliced baguettes

Grilled Chicken Sliders

Grilled chicken, fresh mozzarella, tomato, feta spread

Beef Selections‎

Organic Mini Gourmet Burgers

On potato crisps with scallion paste

Karean BBQ Beef Brochettes

With soy infused horseradish

Beef Short Rib Pockets

Manchengo cheese, pulled beef short ribs, marinated red onion, arugula and guajillo chilies grilled in tortilla pockets

Mini Burger Slider

Silver dollar rolls, lettuce, tomato, cheese, aioli

Seared Tenderloin of Beef

On parmesan crisps with red currant foam

Pork Selections‎

Mushroom Caps

Stuffed with bacon, onion and smoked gouda

Belgian Endive Spear

Bacon, avocado and gorgonzola drizzled with sherry shallot emulsion

Sherry Mushroom and Prosciutto Empanadas

Served with warm tomato and garlic concasse

Phyllo Wrapped and Prosciutto

Vegetable Selections‎

Award Winning Artisan Cheeses

Chefs choice of ten selections from the following cheese: saint albray, morbier, manchego, goat gouda, white wensleydale with cranberries, st. petes select, chaumes, fol epi, Italian layered torte, danish fontina, French boursin, and Brie accompanied by fig chutney, nuts, fresh berries, melon, dried fruit, crisp lavosh, savory flatbread, baguettes and multi grain batarde loaves

Spanakopita

Fresh spinach and feta cheese in phyllo triangles

Baby Spinach and Artichoke Dip

Accompanied with freshly baked sliced baguettes

Mediterranean Meze Triangle

Feta cheese, kalamata olives, tomatoes, green onions in a phyllo triangle

Cambazola Cheese Tart

With special pistachios and sweet tomato chutney

Soup Shots Duo

Chilled cucumber and avocado soup shots topped

Caprese Pocket

Mozzarella‎ cheese, tomatoes, basil and scallions

Caprese Sliders

Fresh mozzarella, basil, tomato, herb aioli

Roma Tomato Bruschetta

Served with crisp lavosh, savory crostini, and imported olives

Mushroom Vol-Au-Vent

Delicate‎ puffed pastry with a creamy mushroom filling

Italian parmesan pocket

Fontina cheese, asiago cheese, artichoke hearts, roasted red bell pepper, caramelized onion, arugula and artichoke pesto in a tortilla pocket, all encrusted in parmesan cheese

Potato, Cauliflower and Pea Samosas

Served with a variety of chutneys

With Spicy Sorn Relish

Radiant golden gazpacho topped with brioche croutons

Savory Cream Cheese Triangles

Phyllo triangles with cream cheese and green onions

Beverages‎

Choice of 19.95

Choice of 26.95

Plus service charge 20% and sales tax 9.5%

Locally Roasted Columbia and Decaffeinated Coffee

Served with cream, sugar, sweetener, whipped cream, artisan chocolates and Italian syrups

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Continental Catering

Hors D Oeuvers Menu

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