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Connecticut Yankee

Connecticut Yankee

Ristorante americano, Rock club, e Bar$$$$
Potrero Hill, San Francisco
Salva
Condividi
Connecticut Yankee
8.2/10
250
recensioni
Foto222 Foto
MenuMenu
Brunch Menu 8Dinner Menu 7Kids Menu 1Lunch Menu 6
Now Warming Up
Long Wharf Chowdah
5.50
There's chowder and then there's chowdah just like mom makes it.
Barry Bonds Super Star
6.50
Black bean soup. What do you think of when you hear BB? Round here it's black bean soup. Now available daily by popular demand. a delicious black bean soup with andouille sausage served with a shot of the cream, cheese, onions and salsa.
Chomp D'elysse
7.50
French onion soup gratinee.Soup you chew with croutons and melted swiss cheese.
Starters
Oj's Buffalo Wings
9.50
Spicy chicken wings with blue cheese dressing.
Roger's Revenge
6.50
Our famous Yankee nachos vegetarian and steroid free.
The John Callipari
12.00
Fried calamari with choice of cajun tartar sauce or cocktail. Sauce: Cajun tartar, Cocktail.
Onion Rings
4.00
Irving Fryar's Fingers
9.00
Blackened cajun style chicken fingers served with bleu cheese dressing.
The Tony Lazzari
9.00
Deep fried garlic chicken nuggets served with a spicy mustard sauce.
Garlic Bread
4.50
Field of Greens / Salads
Summer of 2011
11.00
Green monster spinach salad. Fresh spinach with mushrooms, hard boiled egg and bacon (crumbled like the 2011 Sox) , finished with our delicious honey mustard dressing.
Caesar Salad
10.00
The Ty Cobb Salad
13.00
Mixed greens with sliced chicken breast, avocado, bacon bleu cheese, tomatoes, hard boiled egg and spiked (no cleats please) with vinaigrette dressing.
Pollo Vallarta
12.00
Chicken taco salad. Grilled marinated chick, lettuce, black beans, cheese, sour cream, fresh guacamole and salsa served on a crispy taco bowl.
Entrees
The Gaetan Duchesne
9.00
Stuffed French toast. Made with challa bread stuffed with cream cheese and orange marmalade or raspberry jam and served with real maple syrup. Fillings: Orange marmalade, Raspberry jam.
The Bruce Hurst
9.50
Eggs Benedict. Poached eggs over Canadian bacon and English muffin topped with hollandaise sauce.
The John Elway
9.50
Denver omelet. Made with ham, onions and green peppers.
I Am the Walrus
8.00
I am the egg man. Two eggs however you like them with ham, bacon, sausage or Canadian bacon.
The Joe Montana
9.50
Scrambled eggs with spinach ground beef, onions and mushrooms.
The Dennis Boyd
9.50
Egg Florentine. Poached eggs over fresh spinach and English muffin topped with hollandaise sauce.
The Don Zimmer
8.00
Omelet du jour. It's a known fact that gerbils love of omelets in their diet check the board Priced daily.
The Bill Swift - Sinkers
7.50
Our famous blueberry pancakes served with real maple syrup.
Off the Bench
Sides
Ham
4.50
Sausage
4.50
Yankee Spuds - Like Home Fries
3.75
English Muffin
2.50
Bacon
4.50
Canadian Bacon
4.50
Toast
2.50
Pommes Fritz
Large Plate
7.00
A very generous portion of our signature Yankee fries.
Sandwiches
Sides: Yankee fries, Coleslaw, Potato salad. Substitute Green salad +$2.50, Cup of soup +$2.50
The Larry Birdger
11.50
The finest grass-fed beef (or turkey if you like) with choice of jack, swiss, or cheddar. Served with grilled onions. A potential all star. Meat: Beef, Turkey; Cheese: Jack, Swiss, Cheddar.
The Bill Buckner Fan Club
10.50
Roasted Turkey breast with bacon, lettuce, tomato and mayo.
The Hot Tuna Melt
10.50
With melted Jack Cassady cheese served on a toasted potato bread.
The Pee - Wee Herman
10.50
Carolina pulled pork sandwich with home made bar-b-que sauce and slaw.
The Dr. J
11.50
Jam one of these down classic Philly cheese - steak with peppers and onions on a torpedo roll.
The Chris Mullin Special - Soup and Sandwich Combo
9.00
A real super star take one half of any of the two superstar sandwiches and team it cup of soup or chowdah (onion soup - no can do) for an unbeatable combo. Sides: Soup, Chowdah.
The Rooney Burger - Vegetarian Burger
9.50
Served with a special garlic sauce on a traditional bun with all the usual stuff.
The Wade Boggs
10.50
Grilled chicken breast topped with fresh basil sliced tomato and jack cheese.
The Bill Russell
9.50
Bacon, lettuce, tomato and avocado on toasted potato bread.
The Rico Petrocelli - Garlic Steak
14.00
A 5 oz angus NY strip grilled to order served on an old third base bag (actually a French roll) with a white wine butter and garlic sauce.
The Mike Stivic
11.50
Edith your heart out meatballs, mozzarella and parmesan on a torpedo roll.
The Ruben Rivera
5.00
In a pickle? This house specialty of fried pickle chips is sure to do the trick at least we can say they're better than his base running.
Now Warming Up / Soups & Chili
Long Wharf Chowdah
5.50
There's chowder and then there's chowdah! Just like mom makes it.
Chomp D'elysse - French Onion Soup Gratinee
7.50
Soup you chew with croutons and melted Swiss cheese.
Barry Bonds Super Star - Black Bean Soup
6.50
What do you think of when you hear "B.B"? 'Round here it's a black bean soup. Now available daily by popular demand. A delicious black bean soup with andouille sausage - served with a shot of the cream, cheese, onions and salsa.
Candlestick Special
6.50
It's chilly and it might get windy. Homestyle vegetarian (meatless) chili, served with cheese, onions, sour cream and salsa.
The Bill Campbell
5.00
The soup man brings you a daily favorite.
Field of Greens / Salads
Caesar Salad
10.00
The Ty Cobb Salad - Cobb Salad
13.00
Mixed greens with sliced chicken breast avocado, bacon bleu cheese, tomatoes, hard-boiled egg, and spiked (no cleats please) with vinaigrette dressing.
Summer of 2011 - Green Monster Spinach Salad
11.00
Fresh spinach with mushrooms, hard boiled egg, and bacon (crumbled like the 2011 Sox) , finished with our delicious honey mustard dressing.
The Joe Foy - Chinese Chicken Salad
13.00
Chicken marinated in sesame oil and rice vinegar on a red of rice noodles with romaine lettuce, bell peppers, almond, with a sesame oil dressing. A traditional People's Republic League meal.
Pollo Vallarta - Chicken Taco Salad
12.00
Almost as exciting as a trip to Mexico, and a lot easier on your Visa (card) . Grilled marinated chicken, lettuce, black beans, cheese, sour cream, fresh guacamole and salsa served in a crispy taco bowl.
Starters
The Kc Jones
7.00
A big four tortilla stuffed with peppers, onions, jack, and cheddar cheese.
Irving Fryar's Fingers
9.00
Blackened cajun-style chicken fingers served with blue cheese dressing.
The Tony Lazzari
9.00
Deep-fried garlic chicken nuggets - served with a spicy mustard sauce.
Garlic Bread
4.50
Oj's Buffalo Wings
9.50
Spicy chicken wings with blue cheese dressing. (Part of the proceeds will go to help O.J. find the real killers.)
Roger's Revenge
6.50
Our famous Yankee nachos - vegetarian and steroid free.
The John Calipari
12.00
Fried calamari with choice of cajun tartar sauce or cocktail sauce. Sauce: Cajun tartar, Cocktail.
Onion Rings
8.00
Meat of the Order
The New Jim Bouton - Fowl Play
16.50
Large panko-crusted deep-fried chicken breast served with mashed potatoes and gravy.
The Marvin Lee Aday
16.50
Cajun meatloaf with plenty of spices, onions, tomatoes and garlic. It's like paradise by the dashboard lights.
I Love N.Y.
22.50
Why couldn't the call it San Francisco Sirloin? Oh yeah, I forgot, we're more famous for our "Tenderloin." A juicy Angus N.Y. sirloin served with sauteed mushrooms.
The Will Clark - Cajun Gumbo
16.50
Inspired by the ole ragin' cajun himself. A heaping bowl of authentic "Nawlins" style gumbo (shrimp, chicken, andouille sausage) served over rice.
Sgt. Pepper's Beef
22.50
Angus N.Y. strip with cracked black pepper, flambeed in brandy with a green peppercorn sauce.
Pommes Fritz
Large Plate
7.00
A very generous portion of our signature Yankee Fries.
A La (Bullpen) Carte
Choice of Yankee fries, cole slaw or potato salad. Add $2.50 to substitute for green salad or cup of soups. Sides: Yankee Fries, Cole Slaw, Potato Salad. Substitutions: Green Salad $2.50, Cup of Soup $2.50.
The Wade Boggs
10.50
Wade saw the recipe on Geraldo's show, then we got it from Margo. Grilled chicken breast, topped with fresh basil, sliced tomato and jack cheese.
The Dr. J
11.50
"Jam one of these down!" "Classic" Philly cheesesteak with peppers and onions on a torpedo roll.
Quiche & Tell
9.50
Don't tell us, we'll tell you. Check the board. Includes choice of soup (not onion, sorry!) or mixed green salad.
The Mike Stivic
11.50
Edith your heart out! Meatballs, jack cheese, and parmesan on a torpedo roll.
The Rice Petrocelli - Garlic Steak
14.00
The flavor of Boston's North End! A 5 oz. angus N.Y. strip grilled to order, served on an old third base bag (actually, a French roll) with a white win butter and garlic sauce.
The Larry Birdger
11.50
The finest grass-fed beef (or turkey if you like) with choice of pepper jack, Swiss, or cheddar. Served with grilled onions. A perennial all-star. Meat: Beef, Turkey, Bacon.
The Rooney Burger - Vegetarian Burger
9.50
Sarunas picked up the recipe along with the T-shirts! An alternative burger made from all non-carnivorous foods (we'll spare you the details) served with a special garlic sauce on a traditional bun with all the usual stuff. Try it - you'll be pleasantly surprised!
The Pee-Wee Herman
10.50
Carolina pulled pork sandwich with home made bar-b-que sauce and slaw. Illegal in most states!
Sides
Bleu Cheese
1.00
Mushrooms
1.00
Avocado
1.50
The Ruben Rivera
5.00
In a pickle? This house specialty fried pickle chips is sure to do the trick. At least we can say they're better than his base running.
Cole Slaw
3.50
Mixed Green Salad
5.50
Bacon
1.50
Grilled Onions
1.00
Chips and Guacamole
4.50
Chips & Salsa
3.50
Potato Salad
3.50
Yankee Fries
3.50
Main
Pasta
7.00
With butter and parmesan or red sauce.
Chicken Nuggets
6.50
1/2 order with ranch or bbq sauce.
Ice Cream with Chocolate Sauce
3.50
Grilled Cheese
7.00
With french fries, potato salad, or cole slaw.
Root Beer Float
4.50
Now Warming Up / Soups & Chili
Long Wharf Chowdah
5.50
There's chowder and then there’s chowdah! Just like mom makes it.
Chomp D'elysse
7.50
French onion soup gratinee. Soup you chew with croutons and melted swiss cheese.
Barry Bonds Super Star
6.50
Black bean soup. What do you think of when you hear "B.B.”? ‘Round here it's a black bean soup. Now available daily by popular demand. A delicious black bean soup with andouille sausage - served with a short of the cream, cheese, onions and salsa.
Candlestick Special
6.50
It’s chilly and it might get windy. Homestyle vegetarian (meatless) chili, served with cheese, onions, sour cream and salsa.
The Bill Campbell
5.00
The soup man brings you a daily favorite.
Field of Greens / Salads
Caesar Salad
10.00
The Ty Cobb Salad - Cobb Salad
13.00
Mixed greens with sliced chicken breast, avocado, bacon bleu cheese, tomatoes, hard-boiled egg, and spiked (no cleats please) with vinaigrette dressing.
Summer of 2011
11.00
(Green monster spinach salad) . Fresh spinach with mushrooms, hard boiled egg, and bacon (crumbled like the 2011 sox) , finished with our delicious honey mustard dressing.
The Joe Foy - Chinese Chicken Salad
13.00
Chicken marinated in sesame oil and rice vinegar on a bed of rice noodles with romaine lettuce, hell peppers, almonds, with a sesame oil dressing. A traditional people’s republic league meal.
Pollo Vallarta - Chicken Taco Salad
12.00
Almost as exciting as a trip to Mexico, and a lot easier on your visa (card) . Grilled marinated chicken, lettuce, black beans, cheese, sour cream, fresh guacamole and salsa served in a crispy taco bowl.
Sandwiches
Choice of Yankee fries, cole slaw or potato salad. Add $2.50 to substitute for green salad or cup of soup. Side: Yankee fries, Cole slaw, Potato salad. Substitute Green salad +$2.50, Cup of soup +$2.50.
The Larry Birdger
11.50
The finest grass-fed beef (or turkey if you like) with choice of jack, swiss, or cheddar. Served with grilled onions. A perennial all-star. Cheese: Jack Swiss Cheddar.
The Dr.J
11.50
"Jam one of these down! "Classic” Philly cheese steak with peppers and onions on a torpedo roll.
The Rooney Burger - Vegetarian Burger
9.50
Sarunas picked up the recipe along with the t-shirts! An alternative burger made from all non-carnivorous foods (we'll spare you the details) served with a special garlic sauce on a traditional bun with all the usual stuff. Try it - you'll be pleasantly surprised!
The Wade Boggs
10.50
Wade saw the recipe? on geraldo’s show, then we got it from margo. Grilled chicken breast, topped with fresh basil, sliced tomato and jack cheese.
The Hot Tuna Melt
10.50
Papa john's favorite these last few years. Politically correct tuna - no grill-netting, with melted jack cassady cheese, served on toasted potato bread.
The Pee-Wee Herman
10.50
Carolina pulled pork sandwich with home made bar-b-que sauce and slaw. Illegal in most stares!
The Rico Petrocelli
14.00
Garlic steak. The flavor of Boston's? north end! A 5 oz. Angus N.Y. strip grilled to order, served on an old third base bag (actually, aFfrench roll) with a white wine butter and garlic sauce.
The Mike Stivic
11.50
Edith your heart out! Meatballs, mozzarella, and parmesan on a torpedo roll.
The Bill Buckner Fan Club
10.50
We don't mind his striking our too much, but the fielding really hurts! Roasted turkey breast with bacon, lettuce, tomato and mayo.
The Tom Rathman Reuben Sandwich
10.50
The beefy cornhusker’s favorite! Our yankee reuben: corned beef on sourdough with swiss, sauerkraut and thousand island dressing.
The Bill Russell
9.50
A boston hero with a bit of west-coast flavor. Bacon, lettuce, tomato and avocado on toasted potato bread.
The “chris Mullin” Special
9.00
Soup and sandwich combo. A real super star! Take one half of any of the three super-star sandwiches and team it up with a cup of soup or chowdah (onion soup - no can do!) For an unbeatable combo. Side: A cup of soup Chowdah.
Entrees
Marketthe Bernie Carbo
Pasta du Jour. Everything that we have left over on a pasta that we have a lot of. Check the board.
Quiche and Tell
9.50
Don't tell us, we'll tell you. Check the hoard. Includes choice of soup du jour or house salad. Side: Soup du jour, House salad.
The Al Gore P.C.P.
Politically correct pasta. A daily offering (via the specials board) for the vegetarians, an environmentally friendly meatless pasta special.
The Kc Jones
7.75
A big flour tortilla stuffed with peppers, onions, jack, and cheddar cheese.
Pommes Fritz
Large Plate
7.00
A very generous portion of our signature Yankee fries.Make the large plate even better by adding these items.
The Ruben Rivera
5.00
In a pickle? This house specialty of fried pickle chips is sure to do the trick. At least we can say they’re better than his base running.
Sides
Bleu Cheese
1.00
Mushrooms
1.00
Avocado
1.50
Chips and Salsa
3.50
Potato Salad
3.50
Yankee Fries
3.50
Bacon
1.50
Grilled Onions
1.00
Chips and Guacamole
4.50
Cole Slaw
3.50
Mixed Green Salad
5.50
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Icona di bussola
Connecticut Yankee
100 Connecticut St (at 17th St)
San Francisco, CA 94107
Stati Uniti
Come arrivare
Icona di orologio
Aperto fino alle Mezzanotte (Mostra altri)
  • lun–mer
    • 11.00–Mezzanotte
  • gio–ven
    • 11.00–2.00
  • sab
    • 10.00–2.00
  • dom
    • 10.00–Mezzanotte
Icona di telefono
(415) 552-4440
Icona World Wide Web
Icona di Facebook
ConnecticutYankee
Caratteristiche
Prenotazioni
No
Carte di Credito
Sì (incl. Discover & Visa)
Wi-Fi
Gratuito
Posti a sedere all'aperto
Sì
Musica
No
Parcheggio
Strada
Alimentari e bevande
Menù
Brunch, Pranzo, Cena, Dessert, Happy Hour
Bevande
Birra, Vino, Bar completo disponibile, Cocktail
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Stati Uniti » San Francisco County » San Francisco » Potrero Hill

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