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Commodore Hotel

Commodore Hotel

Birreria all'aperto$$$$
McMahons Point
Salva
Condividi
Commodore Hotel
5.9/10
102
recensioni
Foto78 Foto
MenuMenu
Function Menu 15Drink Menu 14Main Menu 9
Drink
Beverages can be arranged to be purchased by guests, on- consumption bar tab, beverage package or a combination
Premium Package
2 Hours $44 per person | 3 hours $54 per person (Please note: Wristbands are supplied to the event organiser at the start of the event. Guests obtain drinks from the bar that are included in the beverage package or bar tab with wristband provided)
Carlton Draught, Victoria Bitter, Resch's, Pure Blonde, Bulmers Draught Cider, Cascade Premium Light
Squealing Pig Sauvignon Blanc, Marlborough, Nz
Soft Drinks & Juices
Seppelt Fleur De Lys Nv, South Eastern Australia
Saltram 1859 Shiraz, Barossa Valley, Sa
Superior Package
2 Hours $54 per person | 3 hours $64 per person (Please note: Wristbands are supplied to the event organiser at the start of the event. Guests obtain drinks from the bar that are included in the beverage package or bar tab with wristband provided)
All Draught & Bottled Beer & Cider
Squealing Pig Sauvignon Blanc, Marlborough Nz
Squealing Pig Pinot Noir, Central Otago, Nz
Penfold's Kh76 Shiraz Cabernet Sauvignon, South Australia
Chandon Brut Nv, Yarra Valley
Devil's Lair Hidden Cave Chardonnay, Margaret River
Saltram 1859 Shiraz, Barossa Valley, Sa
Soft Drinks & Juice
Snack Platters
Cold
Mexican Platter
27.50
Tortilla chips served with guacamole, salsa and pickled Jalapeños
Cheese and Fruit Platter
71.50
Brie, cheddar and blue cheese with fresh fruit and biscuits
Mediterranean Platter
33.00
Selection of three dips served with olives, marinated and grilled vegetables, Turkish bread and flat breads
Hot
Asian Platter
71.50
Spring rolls dim sims, prawn cutlets, sweet chilli sauce and soy sauce
Aussie Platter
71.50
Mini pies, pasties and sausage rolls with tomato sauce
American Platter
82.50
Mini burgers & hot dogs plus Southern fried chicken strips
Italian Platter
71.50
Selection of mini pizzas
Canapé Packages
Select items from our full canapé menu and build your own package: Classic canapés - $4.50 per piece; Substantial canapés $7.15 per piece
Package One
28.00
Recommended 90-minute food service suitable for a 2-3 hour event. Please choose the following from the below menu: 2 x cold canapés; 3 x hot canapés; 1 x substantial canapé
Package Two
35.00
Recommended 2-hour food service suitable for a 3-4 hour event.Please choose the following from the below menu: 2 x cold canapés; 4 x hot canapés; 2 x substantial canapés
Classic Canapé Menu
Cold
Peking Duck
Cucumber & shallot pancake with hoisin sauce
Smoked Salmon & Lemon Ricotta Potato Blinis
Roasted Vegetable & Herbed Ricotta Frittata
Vietnamese Rice Paper Roll
W mild chilli dressing & crisp vegetables
Antipasto Vegetable Skewers
W semi dried tomato
Caramelized Onion & Mushrooms Crostini
Smoked Tuna
Wasabi mayo & caviar on a potato rosti
Caramelised Onion & Goats Cheese Tart
With micro cress salad
Marinated Prawn & Shallot Skewers
Fragrant Thai Beef Skewer
W hot & sour dressing
Hot
Mushroom, Leek & Parmesan Tart
Teriyaki Beef Skewer
Roasted Pumpkin Sun Dried Tomato and Olive Calzone
Chermoula Katifi King Prawn
W lemon aioli
Arancini of Your Choice
Pumpkin & ricotta; Truffled mushroom & parmesan
Smoked Chicken Empanadas
W chimmi churri
Arabic Lamb Kofta On Skewer
With minted yoghurt
Zucchini & Haloumi Fritter
W red pepper relish
Handmade Cocktail Pies
With your choice of filling: Chicken & leek w grain mustard aiol; Angus beef w tomato & onion jam; Chick pea & curry vegetable
Thai Chicken On Sugarcane Skewer
With sweet chilli sauce
Substantial Hand-Held Canapé
Pulled Pork Sliders
With apple slaw
Classic Potato Gnocchi in a Provençal Sauce
Char-Grilled Chorizo
With chickpeas and roast capsicum
Tempura Whiting
With chips and tartare sauce
Chicken Satay Skewers On Jasmine Rice
2016 Christmas Menu
Choose two dishes from each section, served alternatively. 3 Courses - $55, or if you select 1-2 courses, prices are as below:
Entrées
$18
Smoked Tasmanian Salmon
Pickled red onions capers and a micro herb salad with dill crème fraiche
Heirloom Tomato Salad
With buratta virgin olive oil and balsamic glaze
Caesar Salad
With baby cos lettuce, sour dough croutes, grilled king prawns and roasted garlic
Thinly Sliced Prosciutto
With a three melon salad and wild rocket
Mains
$29
Roasted Turkey Breast
With a sausage sourdough apple and sage stuffing, served with roasted root vegetables
Pan Seared Barramundi Fillet
With an avocado heirloom tomato salsa, baby new potatoes and green beans
Slow Roasted Pork Belly
With crisp skin braised red cabbage
Pumpkin and Goat's Cheese Ravioli
With a brown butter and walnut sauce
Desserts
$12
Traditional Plum Pudding
With brandy custard
Dark and White Chocolate Charlotte
With strawberries
Pavlova Topped
With whipped cream and seasonal fruits
Lime Pannacotta
With roasted pineapple and passionfruit syrup
Mojitos
A refreshing mash of mint, lime, soda & your choice of rum
Classic, Pampero Blanco
Golden, Mt Gay
Spiced, Captain Morgan
Margaritas
On the rocks with cointreau, lime juice & your choice of
Classic, Jose Cuervo
Coconut 1800 Coconut
Jalapeño, Jalapeño Infused Jose Cuervo
Carafes
All $25
Spanish Rosé
Vinaceous Tempranillo Rosé, Cointreau, lychee, mint, lemon, topped with lemonade
Cheeky Pomm
Pimm's, Gordon's, passionfruit, grapefruit, cucumber, mint, topped with lemonade
Moscow Mule
Ketel One, ginger beer, lime
Cocktails
All $18
Twists
Passionfruit Tommy
Jose Cuervo, agave syrup, passionfruit pulp, lime juice & soda
Fruity Geisha
Gordon's, lychee liqueur, grapefruit, lychee juice
Triple P Martini
Smirnoff, Passoa, passionfruit, pinch of lime. Served with a shot of sparkling Fleur De Lys
Classics
Espresso Martini
Smirnof, Kahlua, espresso, Monin Hazelnut Syrup
Bloody Mary
Smirnoff & lemon juice, Commodore Bloody Mary Mix
Long Island Iced Tea
Smirnof, Jose Cuervo, Gordon's, Pampero Blanco, Cointreau & fresh lemon juice, topped with Coke
Soft Drinks
Coke, Coke Zero, Sprite, Lift, Ginger Ale
4.00
Cascade Ginger Beer
4.00
Fresh Juices
Orange, Apple, Cranberry & Pineapple
4.00
Mount Franklin Sparkling Water 750Ml
6.00
Mount Franklin Still 250Ml
4.00
Barista Made Coffee
Barista Made Coffee
3.00
Made to your preference
Tea
English Breakfast, Earl Grey, Camomile, Peppermint
3.00
Sparkling
Seppelt Fleur De Lys Nv South Eastern Australia
8.00
Veuve Cliquot Nv Riems, France
130.00
Chandon Brut Nv Yarra Valley, Vic
11.00
Viticolti Ponte Prosecco (Dry) , Veneto, Italy
9.00
Rosé
Vinaceous 'Salome' Tempranillo Rosé, Western Australia
10.00
White Wine
Rosémount Encore Moscato, South Eastern Australia
8.00
T'gallant Juliet Pinot Grigio, Mornington Peninsula, Vic
8.00
Hartog's Plate Semillon Sauvignon Blanc, Western Australia
8.00
D'arenberg 'Olive Grove' Chardonnay, Mclaren Vale, Sa
9.00
Leo Buring Riesling, South Eastern Australia
10.00
Squealing Pig Sauvignon Blanc, Marlborough, Nz
10.00
Margan 'the Originals' Semillon, Hunter Vallely, Nsw
42.00
Devil's Lair 'Dance with the Devil' Chardonnay, Margaret River, Wa
54.00
Red Wine
Squealing Pig Pinot Noir, Central Otago, Nz
12.00
Quartier Pinot Noir, Mornington Peninsula, Vic
12.00
Coriole Sangiovese, Mclaren Vale, Sa
10.00
St Hubert's Cabernet Merlot, Yarra Valley, Vic
12.00
Penfolds Kh76 Shiraz Cabernet Sauvignon, South Australia
11.00
Saltram 1859 Shiraz, Barossa Valley, Sa
10.00
Pepperjack Shiraz, Barossa Valley, Sa
60.00
Abel's Tempest Pinot Noir, Tasmania
64.00
The Other Wine Co. Grenache, Adelaide Hills, Sa
13.00
Coldstream Hills Merlot, Yarra Valley, Vic
76.00
Pulenta La Flor Malbec, Mendoza, Arg
12.00
Penfolds Max's Cabernet Sauvignon, South Australia
74.00
Flametree Shiraz, Margaret River, Wa
11.00
Shares
House Smoked Salmon Bruschetta
18.00
Grilled sourdough, cherry toms, avocado, lemon basil oil
Chinese Pork Belly
16.00
Coriander shallot, asian greens
Fennel Salt Calamari
15.00
Spicy mayo
Ceviche of Hiramasa Kingfish
16.00
Beetroot, our tarama, ruby grapefruit
Pulled Pork, Cheddar & Jalapeno Croquettes
15.00
Smoked garlic mayo
Little Sampler Plate
24.00
Chinese pork belly, spiced fried chickpeas, cheddar croquettes, fennel salt calamari
Mains
Add Garlic Prawns To Your Steak $5
Chef's Pork Board
33.00
Pulled pork, pork belly with crackling & smokey bbq ribs, asian slaw, a crusty roll
Cone Bay Barramundi
29.90
Spiced fried chickpeas, crumbled feta, cherry tomatoes, asparagus, shiso leaves, pomegranate molasses
Spicy Tomato Seafood Spaghettini
28.50
Calamari, tiger prawns, mussels, chilli, tomato, gremolata
Angus Rump 300Gms 150-180 Day Grain-Fed
31.00
Beer battered chips, salad, mushroom sauce
Pan Seared Duck Breast & Confit Leg
32.00
Potato colcannon, broccoli, thyme jus
Crisp Skin Atlantic Salmon Fillet
29.00
Espelette pepper dusted, mixed quinoa and zucchini salad, tahini yoghurt
Tagliolini Pesto Pasta
25.00
Persian feta, asparagus, peas, crumbled hazelnuts, mint
350Gms Grasslands Scotch Fillet
34.50
Potato and spinach gratin, caramelised pumpkin, broccoli, pepper jus
Sides
Garlic Bread
5.50
Broccoli
9.00
With almonds and chilli
Toasted Sourdough
3.90
Chilli Chicken & Rosemary Fries
9.50
Beer Battered Chips
7.90
Garden Salad
7.90
Pot of Steamed Garden Vegetables
6.00
Kids
All Dishes $10 - For Under 12's. All kids meals come with a free kids pack, ice cream with chocolate or strawberry topping & a juice. Vegetables optional!
Fish & Chips
Spaghetti Bolognaise
Steak & Chips
Crumbed Chicken Strips & Chips
Salads
Meredith Goat's Cheese & Leek Tart
18.00
Tomato basil salsa, shaved fennel salad, apple balsamic
Rare Thai Beef Salad
20.00
Tatsoi, shredded cabbage, peanuts, cucumber, coriander, purple basil, vietnamese mint
Honey Roasted Pumpkin & Quinoa Salad
18.00
Chickpeas, capsicum, binnorie marinated feta, peppered greens
Smoked Salmon Salad
19.00
Avocado, celeriac, fennel, pear, spinach
Chicken & Avocado Salad
20.00
Cos lettuce, speck bacon, garlic croutons, parmesan dressing
Specials
Tuesday / Crafty Commodore
22.00
Includes one classic or burger meal & a draught craft beef (or house wine)
Thursday / Mumm Cordon Rouge Magnum
100.00
Between 5-6pm
Wednesday / Schnitty Hump Day
22.00
Includes one schnitzel or parmigiana & a draught craft beef (or house wine)
All Weekend / Summer Seafood Festival
30.00
Bucket of QLD king prawns with gin soaked watermelon & mint
Bun Sandwiches
all served with beer battered chips
Classic
18.50
100% australian beef, beetroot, american cheese, McClures® pickles, mustard, bacon, tomato
Ny Burger
22.50
American cheese, speck bacon, tomato and onion relish, smoked paprika aioli
Flat Iron Steak Sandwich
19.50
Fresh vine ripened tomato, caramelised onion, rocket, bbq sauce, garlic aioli
Commodore Cheese Burger
22.00
Beef pattie, pulled brisket, triple american cheese, mustard, house-made bbq sauce, McClures® pickles, chilli fries
Spicy Southern Fried Chicken Burger
21.00
Chipotle mayo, lettuce, cheese
Classics
Stone & Wood Battered John Dory Fillets & Chips
22.90
Our tartare, salad
Vegetarian Nachos
19.00
Golden corn chips, cheese melt, a chunky tomato, black bean & jalapeño relish, guacamole, sour cream
Chicken Parmigiana
23.50
Double smoked ham, tomato, melted tasty cheese, beer battered chips, slaw
Beef Nachos
20.00
Spiced beef mince, golden corn chips, cheese melt, 3 bean mix, tomato salsa, guacamole, sour cream
Chicken Schnitzel
22.50
Basil aioli, beer battered chips, slaw
Dessert
Sticky Date Pudding
16.00
Butterscotch sauce, ice cream
Dropped Waffle Cone
16.00
Choc chip ice cream, orange sorbet, hershey chocolate sauce, whipped cream
Trio of Ice Cream
9.00
Mascarpone Tartlet
16.00
Fresh mango, lime sorbet, candied pistachio
Affogato
12.00
Vanilla bean ice cream, Frangelico, espresso coffee
Premium Cheese Selection
16.00
Quince paste, house candied walnuts, lavosh; See bistro for today's cheese selection
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Commodore Hotel
206 Blues Point Rd
McMahons Point NSW 2060
Australia
Come arrivare
Icona Informazioni
The Commodore Hotel is undoubtedly one of Sydney's most stylish and beautiful hotels. Situated just over the Harbour Bridge, on the fringe of the North Sydney CBD, The Commodore is the ultimate pub to relax in the sun, and soak up the friendly and enticing ambiance of a classic Sydney beer garden.
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Aperto fino alle 1.00 (Mostra altri)
  • lun–mer
    • 10.00–Mezzanotte
  • gio–sab
    • 10.00–1.00
  • dom
    • 10.00–22.00
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+61 2 9922 5098
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commodorehotelsydney
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@commodoresydney
Caratteristiche
Prenotazioni
Sì
Carte di Credito
Sì
Posti a sedere all'aperto
Sì
Musica
Musica dal vivo
Alimentari e bevande
Menù
Happy Hour
Bevande
Birra, Bar completo disponibile
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