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Colt & Gray
(Adesso chiuso)Ristorante americano e Pub ristorante$$$$
Highland, Denver
Gli esperti di Bon Appetit Magazine e Eater hanno consigliato questo posto
79 Consigli e recensioni
Ordina:
- Popolari
- Recenti
Chris PolloneOttobre 21, 2015Wonderful meals here. The Colorado lamb is excellent. The duck breast is good, too, but mine was a little too rare, to the point of almost being cold. Get it medium rare. The corn fritters were nice.
Rachel KNovembre 30, 2015Start with the cheese plate (add charcuterie too) with whole grain mustard, pickled vegetables and concord grape sauce. Then get an app, like the panzanella salad with blue cheese (photo).
Michael WallingOttobre 21, 2012Fantastic.I love food and go on a mission to find the best when I travel to different cities(from Atl). Had the beef cheeks that are braised for 48 hours, snails, and a cheese app. Great drinks too
Denver WestwordAgosto 5, 2014The menu is well thought out, too, with a number of dishes featuring parts of an animal that some people would consider scraps, including award-winning bone marrow. Leggi tutto
Laurie LeviAgosto 5, 2013Great cocktails, as everyone says. Bone marrow was excellent, as we're the oysters. The Buddhist Chicken was out of this world. Colorado lamb was succulent. Perfect meal, outstanding service!
Lars-Erik ForsbergSettembre 21, 2018Delicious oysters, tasty cocktails and bone marrow appetizer. Everything we had was fantastic. Highly recommend their Irish coffee for dessert.
Jessica ToliuszisSettembre 3, 2017Craft cocktails. Justin is my favorite. If Pork Shank is on special, get it and get ready 🎉 and the sticky toffee pudding is phenomenal
DenverPostMaggio 22, 2013The $6 charcuterie + cheese plate makes for quality grazing - standouts include the porchetta di testa, beef tongue pastrami, and lomo embuchado. Leggi tutto
Brian WilliamsonSettembre 24, 2014In a town known for craft beer, Colt & Gray is awesome at craft cocktails. Tell the expert bartenders the flavors you like and let them work their magic.
Jennifer KaufmanSettembre 28, 2014Believe the hype! This restaurant reminds me of some of the best NYC bistros. The chef had elevated each dish to a new level. Farm to table.
Kaila MazzyFebbraio 2, 2016Excellent place for cocktails, one of the few bars I know that carries Leopold Brothers Navy Strength Gin. Highly suggest for a nick cocktail.
CITY GRITAgosto 5, 2014We love Wine Down Wednesdays when every bottle is 30% off! Start with the amazing Charcuterie and don’t miss the Pan Roasted Rabbit!
AnthonySettembre 1, 2012Overall great service......I think every worker here made eye contact with me and a smile! I'd recommend the pan roasted rabbit.
- Denver WestwordLuglio 11, 2013The bartenders at Colt & Gray don’t mess around. Just describe some flavors that turn you on, or tell them about a cocktail you dreamed about, or even your favorite band.
Best cocktails. There's no other comparison. Kevin not only knows his classic cocktails, but he geeks out on his funky beers. Check out the growing wine list. Best burger in town. Get the gauntlet
EaterAprile 16, 2012Chef/owner Nelson Perkins emphasizes the nose-to-tail concept, offering one of the city's best selections of charcuterie and offal. [Eater 38 Member] Leggi tutto
Trent GillaspieMarzo 27, 2013Go for the Sazerac and the mean foieburger. You will not regret it. Esp if you've got KB behind the bar. Sticky toffee pudding will finish the night right.
Meghan NicholsonDicembre 15, 2013The cocktails at the bar were fantastic, however, for dinner and great service, don't go here. We didn't get our drinks with dinner nor did we get seated within 15 minutes of our reservation.
TheArtofBeerOttobre 13, 2013Kevin is one of the most talented bartenders I know - let him create an amazing cocktail for you. You won't be disappointed.
Perry EvansOttobre 7, 2016Excellent location, great ambience, mediocre service, good-but-not-great food. Ste Ellie [in basement] is a top-tier cocktail destination.
Traveloco_JoeFebbraio 24, 2013Hip trendy chic place. Very intriguing cocktail and food menu. Snails with tongue pastrami and blue cheese dusted Gougeres! Yum!
CourtneySettembre 7, 2014Ben, the bartender, is pretty amazing. The crab & corn fritters. The crispy rosemary potatoes. THE STICK TOFFEE PUDDING.
Bon Appetit MagazineMarzo 31, 2011Voted one of the best bar snacks in America : the salty-sweet caramel corn studded with cashews and bits of bacon. Follow our link to get the full recipe! Leggi tutto
Alexis OrrickOttobre 20, 2012Craft cocktails galore! Great ambiance and Brian was pleasant conversation and an artist behind the bar. Truly enjoyed our time here.
Haley T.Febbraio 18, 2012The prosciutto is fantastic. Strangely enough, it's the one thing on the menu they don't make in-house.
Diane JocsonOttobre 14, 2010sticky toffee pudding with bourbon ice cream and order the Opera vintage cocktail. You'll be in a good place after that.
Mary BilekFebbraio 13, 2012Delicious cocktails, wine list and food! Put yourself in your servers hands. Let them decide for you!- Denver WestwordOttobre 18, 2011Sit near the fireplace while sipping on a top-notch cocktail, beer, or wine. Leggi tutto
Doug ThielenOttobre 8, 2010If you are a fan of IPA's and Belgian beers ya have to try the Lagunitas Little Sumpin' Wild! Soooooo good!
DenverHappyHourLuglio 18, 2010Food: $3 snacks, $7 cheese and charcuterie Drink: $5 cocktails and draft beer, $6 wineMon-Thu 4:30pm-6:30pm
Chris B.Marzo 11, 2012They make all their bitters. If you don't want what's on the drink list, they'll make a drink to suit your tastes
Crystal DörnerAprile 8, 2011Wonderful place. Fav in Denver. Have the barmans choice from Kevin for sure!
BestOfSettembre 8, 2011Winner of Best Bone Marrow 2011. See more of the best at
Custom drink a la Kevin at the bar - you can't go wrong and you'll leave happy.
Ask Kevin to make you a light and summery whiskey drink, with a mojito feel. He'll blow your mind.
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