It’s hard to pick just one favorite dish from the dim sum wizards at Nom Wah, but the delicate, steamed shrimp and snow pea leaf bundles are definitely up there. Leggi tutto.
We’re partial to the signature chicken-and-zucchini dumplings, pan-fried, at this sisters-run spot. Make sure to dunk them in as much of the tangy-spicy-sweet “secret sauce” as possible. Leggi tutto.
The paper-thin wrappers and flavorful broth make the pork and crab soup dumplings more than worth the price. (You may just have to make do with four instead of 20.) Leggi tutto.
The operation has moved to Bensonhurst, but those $1.50 chive and pork dumplings are the same delicious ones you scarfed on the LES. Leggi tutto.
Get the boiled, pork-filled beauties doused in bright-red chile oil and (we’re pretty sure) some kind of pixie dust. Seriously, the stuff is magical. Leggi tutto.
Yep, our favorite thing here just happens to be meat-free, filled with perfectly seasoned mushrooms, carrots and bok choy. Tip: Grab a bag of frozen whole-wheat vegetable dumplings on your way out. Leggi tutto.
Soup dumplings and black truffle? Our foodie hearts just skipped a beat. You can find these pork-filled flavor bombs (listed, adorably, as "truffle tiny buns" on the menu) at this busy Flushing spot. Leggi tutto.
They’re called pot stickers for a reason, and the perfectly crispy, golden-brown edges of this Sunset Park counter’s pork-and-leek four for $1 dumplings are quintessential. Leggi tutto.
The noodle gurus at Xi’an Famous Foods (and its sit-down spinoff) clearly have a way with dough and meat, so it’s no surprise that their spicy and sour lamb dumplings are incredible. Leggi tutto.
The best soup dumplings in Manhattan’s Chinatown can be found at this spot—maybe because you can see them being made right before your eyes. Leggi tutto.
If a place has great noodles, there’s a good chance it has great dumplings, too. And the ten-for-$3 fried pork ones here don’t disappoint. Leggi tutto.
Hold up, the best crab soup dumplings are in the East Village? This spinoff of Flushing spot Kung Fu Xiao Long Bao made believers out of us. (Save room for a chocolate-banana bao for dessert.) Leggi tutto.
Consider the 7 train your ticket to paradise: It brings you directly to White Bear's spicy wontons—piping-hot, pork-filled bundles of goodness, which come topped with chile oil and pickled veggies. Leggi tutto.
Love the clam linguine, mushroom pasta, & the octopus. One of my favorite Italian restaurants.
cozy place great for cute dinners/brunches. mushroom fettuccini is superb. lemon ricotta pancakes are v good. spaghetti and meatballs at dinner are a+. simple & well done. they have their own farm!
It's a no brainier: duck ravioli or short rib & bone marrow agnolotti. One of my favorite restaurants in NYC
Orecchiette: It’s hard to go wrong with the handmade pasta at this legendary NYC joint, but we’re partial to the orecchiette with lamb neck sausage, broccoli rabe, ricotta salata and crispy porcini. Leggi tutto.
