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Cocotte
Ristorante francese$$$$
Nob Hill, San Francisco
40 Consigli e recensioniFiltra:
- vivace
- romantica
- buono per uscire con
- autentico
- di moda
- (15 more)
Ordina:
- Popolari
- Recenti
RobertAgosto 12, 2018The banana creme brûlée is like nothing I have ever tasted before. You must try it. The roasted chicken is amazing. It’s just like my bubbe used to make.
Carrie CollinsGiugno 3, 2015Classic French bistro food at moderate prices in Russian Hill. The chef takes the French classics and adds subtle Latin twists, executed beautifully. Duck confit, pork, gratin: try it all.
The perfect date night restaurant: cheese plate, wine, roast chicken at this French restaurant where the accents are heavy and the cable car runs by. Night cap? Cafe Meuse is half a block north.
JP VdwallGennaio 24, 2015Good food, the chicken and liver parfait was really good. The only thing to complain about is the manager who does not understand what customer service means.
French food at reasonable prices. Cozy and intimate setting. Two thumbs up for the yummy lobster salad and banana creme brûlée. Friendly staff too.
Stephen RománGiugno 19, 2021Nice covered outdoor sidewalk seating and live Jazz made this a great evening. The Beef Wellington was excellent.
Sarah LizLuglio 4, 2013Roast chicken was extremely good. Scallop dish was to salty and sent it back. Bone marrow and beef Wellington delish.
Marc HorodasGennaio 19, 2016Great french food. Coq a Vin is exceptional. Friendly staff, great neighborhood type of place
Alexander FolsomLuglio 3, 2022Come for the live jazz on the sidewalk under the canopy of ficus trees and dim string lights
Janet FoutsOttobre 4, 2015Oh that was delicious! The rotisserie chicken and cauliflower gratin? To die for.
Nisha MenezesDicembre 20, 2013They have the sweetest server, Riyaz!! Stay for some excellent wine selections and the beef wellington
The Taste SheriffNovembre 23, 2017Great spot for dates. Food is rather mediocre but the ambiance is cute. Try the beef wellington, it was good. Avoid the gratin potatoes (undercooked).
Bernat UnanueAgosto 20, 2013Best European bread I've tested in San Francisco. The type of restaurant that make you eat slower in order to taste the food.
Trina Guzmán de RuscalledaOttobre 11, 2017Solamente entré a tomar una cerveza y la atención fue fantástica, muy amable! 😀
Lacey McnealDicembre 7, 2012Roast chicken is delicious. Also get the cheese board- comes with four French cheeses.
Hana NaSettembre 3, 2013I would avoid on busy evenings. Wasn't amazing, but there is definitely potential.
Nubia BolañosSettembre 12, 2015Not French food, nothing spectacular, very salty, American desserts... I am just very disappointed
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Chiuso fino alle 17.30domani (Mostra altri)
- mar–sab
- 17.30–22.30
(415) 292-4415
Caratteristiche
Carte di Credito
Sì
Posti a sedere all'aperto
No
Alimentari e bevande
Menù
Brunch, Cena
Bevande
Vino, Bar completo disponibile
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