Locale da Hot Dog · Detroit - Shoreway · 128 consigli e recensioni
Cleveland Magazine: We love loading our dog with everything-bagel cream cheese, French's friend onions, bacon and a fried egg. Don't forget to throw in a side of tater tots.
Nuovo ristorante americano · Detroit - Shoreway · 25 consigli e recensioni
Cleveland Magazine: The andouille burger is unlike anything we've had before. The smoked sausage patty topped with pickled peppers, roasted onions and house-smoked cheddar is bursting with spicy flavors.
Ristorante est‑europeo · Tremont · 49 consigli e recensioni
Cleveland Magazine: Chef Michael Symon once described Sokolowski's butter-soaked pierogies as "America at its finest." Order them as your main dish or a side.
Pub ristorante · Tremont · 82 consigli e recensioni
Cleveland Magazine: Order the I Love Moule Frites, a big bowl of PEI mussels mixed with fries, blue cheese, bacon, shallots and garlic in a Belgian beer broth.