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City Tap House Penn Quarter

Ristorante americano, Pub ristorante, e Bar$$$$

Chinatown, Washington

Salva

8.0^/10

603

recensioni

680 Foto

Lunch & Dinner 15Dessert 4Brunch 8

Lunch & Dinner

Brick Oven Pizza & Flatbread‎

Classic Margherita Pizza

12.00

Tomato sauce, fresh mozzarella, extra virgin olive oil, basil

Tartufo Pizza

18.00

Roasted mushrooms, taleggio, fried egg, black truffle

Waimea Pizza

15.00

Pineapple braised onions, cheddar, smoked gouda, speck ham

Salumi Pizza

15.00

Tomato sauce, fresh mozzarella, sliced fresno chilies

Honey Goat Cheese Pizza

13.00

Sliced red onion, pistachio, rosemary, truffled honey

Three Little Pigs Flatbread

14.00

Palacios chorizo, fennel sausage, guanciale, broccoli rabe, fontina

Snacks‎

Bacon Popcorn & Candied Peanuts

7.00

Fried Pickles w. Cajun Remoulade

8.00

Duck Fat Fries with Truffle Aioli

7.00

Soft Pretzel w. Smoked Gouda Fondue

8.00

Appetizers‎

Crab Mac N’ Cheese

14.00

Jumbo lump crab, fontina cheese

Korean Short Rib Tacos

13.00

Pickled cabbage slaw, cilantro, chili sauce

Foie Gras French Toast

21.00

Hudson valley foie gras, roasted apple, port gartrique

Sweet Corn & Crab Hush Puppies

12.00

Honey-thyme butter, citrus remoulade

Baba Ghanoush

12.00

Dill-cucumber tzatziki, radish, sumac, laudemio olive oil, garlic flatbread

Ham & Cheese

12.00

Shaved beton's ham, spicy pimento cheese, pickled green tomato, crostini

Ten Spice Wings

12.00

Dry rubbed, house blue cheese, celery, carrot, cucumber

Yellowfin Tuna Tartare

14.00

Scallion,‎ cucumber, red pepper, wontons, wasabi tobiko, yuzu-ginger dressing

Maplebrook Farms Burrata

10.00

Roasted tomato tapenade, morrocan cured olives, toasted baguette

Chipotle Glazed St. Louis Ribs

15.00

Celeriac & apple slaw

Salads‎

Country Caesar

10.00

Romaine hearts, garlic croutons, shaved parmesan

Tap House Tuna

15.00

Napa cabbage, red pepper, bean sprouts, avocado, crispy tortillas, Asian vinaigrette

Steak Chopped Salad

16.00

Chilled sliced tri-tip, bacon, blue cheese, roasted tomato, egg, avocado, olives, croutons, crispy shallots, shaved onion, white balsamic vinaigrette

Arugula & Quinoa

12.00

Asian‎ pear, gorgonzola, butternut squash, benton's ham, smoky sherry vinaigrette

Plates‎

Cajun Ribeye

34.00

Asparagus, warm potato salad, scallions, roasted red peppers, house steak sauce

Beef Tenderloin

35.00

Truffled mashed potatoes, wild mushrooms, caramelized cipollini onions, sauce bordelaise

Oven Roasted Half Chicken

25.00

Corn & jalapeno spoonbread, baby green beans, pan jus

Maple-Brined Berkshire Pork Chop

28.00

Butternut squash-apple puree, brussels sprouts, chestnut hash, cider jus

Seared Scallops

32.00

Farro risotto, roasted beets, brussels sprouts, belgian ale, grana padano

Roasted Lamb Chops

35.00

Yukon gold potato, aged goat cheese, marinated red peppers, pickled mustard seeds, red wine lamb jus

Southern Fried Trout

24.00

Cornbread-sausage-apple stuffing, haricot verts, sauce gribiche

Mustard Glazed Salmon BLT

26.00

Grilled romaine hearts, tomato marmalade, bacon-shallot vinaigrette, croutons

Craftwiches‎

Served with duck fat fries or green salad

The Tap Burger

14.00

8 oz. All natural ground beef, lancaster rustic cheddar, agrodolce onions, beer gastrique, toasted brioche

Cuban

14.00

Roasted pork roulade, benton's shaved ham, gruyere & provolone, house sweet pickles, fidel sauce

Veggie Burger

12.00

Wild rice, oats, black bean and beet patty, aged cheddar, dijonnaisse, roasted tomato, alfalfa sprouts, brioche bun

Grilled Chicken BLT

12.00

Benton’s bacon, sliced tomato, gem lettuce, herb aioli, ciabatta

Rye French Dip

16.00

Shaved ribeye, gruyere, bourbon mustard, porter au jus, country rye, duck fat fries

Italian Stallion

14.00

Ham, chorizo, salami, mozzarella, mayonnaise, banana peppers, toasted ciabatta

Mussels‎

Served with house made focaccia

Elise

12.00

Plum‎ tomato, garlic, olive oil, basil chiffonade

Abigail

12.00

Roasted garlic butter, leeks, belgian ale broth

Pancho

13.00

Spicy chorizo, poblano peppers, tomato, garlic

Daily Supper‎

Available 5pm-11pm

Daily Supper‎: Monday

Taco Fiesta

Chef inspired tacos rooted in traditional mexican cuisine

Daily Supper‎: Tuesday

Chicken & Waffles

19.00

Pan fried chicken, buttermilk waffle, honey thyme butter, coffee stout syrup, red pepper jam

Daily Supper‎: Wednesday

Maryland Crab Cakes

32.00

Old bay fries, sautéed spinach, citrus remoulade

Daily Supper‎: Thursday

Twenty-Four Hour Crispy Pork Shank

21.00

Sweet potato hash, fried sage, firecracker apple sauce

Daily Supper‎: Friday

Off the Hook

Seasonal fresh seafood, sourced locally

Daily Supper‎: Saturday

CTH Steakhouse

Butcher‎ selected prime steaks & chops

Brunch

Brick Oven Pizza & Flatbread‎

Classic Margherita Pizza

12.00

Tomato sauce, fresh mozzarella, extra virgin olive oil, basil

Tartufo Pizza

14.50

Roasted mushrooms, taleggio, guanciale, fried egg, black truffle

Waimea Pizza

15.00

Pineapple braised onions, cheddar, smoked gouda, speck ham

Salumi Pizza

15.00

Tomato sauce, fresh mozzarella, sliced fresno chilies

Honey Goat Cheese Pizza

13.00

Sliced red onion, pistachio, rosemary, truffled honey

Three Little Pigs Flatbread

14.00

Palacios chorizo, fennel sausage, guanciale, broccoli rabe, fontina

Coffee & Tea‎

La Colombe Corsica Coffee

3.00

Lambeth Farms Fresh Squeezed Juices

5.00

Assorted Tazo Teas

3.50

Appetizers‎

Bacon Popcorn & Candied Peanuts

7.00

Ham & Cheese

10.00

Shaved Benton’s ham, spicy pimento cheese, pickled green tomato, crostini

Lodge Skillet Corn Bread

8.00

Honey thyme butter, pennsylvania maple syrup

Korean Short Rib Tacos

13.00

Pickled cabbage slaw, cilantro, chili sauce

Sweet Corn & Crab Hushpuppies

12.00

Honey-thyme butter, citrus remoulade

Chipotle Glazed St. Louis Ribs

15.00

Celeriac & apple slaw

Fried Pickles with Cajun Remoulade

8.00

Ten Spice Wings

12.00

Sweet Potato Fries

8.00

Cinnamon sugar, maple bourbon mustard

Honey Crisp Granola

6.00

Dried cherries, blueberries, vanilla yogurt

Yellowfin Tuna Tartare

14.00

Scallion,‎ cucumber, red pepper, wontons, wasabi tobiko, yuzu-ginger dressing

Baba Ghanoush

12.00

Dill-cucumber tzatziki, radish, sumac, laudemio olive oil, garlic flatbread

Maplebrook Farms Burrata

14.00

Roasted tomato tapenade, morrocan cured olives, toasted baguette

Soft Pretzel with Smoked Gouda Fondue

8.00

Plates‎

Lemon Ricotta Pancakes

11.00

Caramelized bananas, blueberries, vermont maple syrup

Chicken & Waffles

19.00

Pan fried chicken, buttermilk waffle, honey thyme butter, coffee stout syrup, red pepper jam

Strawberry Almond French Toast

12.00

Vanilla mascarpone, marcona almonds

Roasted Vegetable Quiche

14.00

Sweet corn, oven dried tomatoes, baby kale, goat cheese, potato hash

Steak & Eggs

26.00

Skirt steak, potato hash, fried eggs, truffle aioli

Biscuits & Gravy

14.00

Country sausage gravy, buttermilk biscuits, cabot cheddar, fried eggs

Tap House Benedict

14.00

Cornbread‎ griddle cake, sautéed spinach, poached eggs, chorizo hollandaise

House Smoked Salmon Hash

16.00

Shaved fennel, fingerling potatoes, poached eggs, hollandaise

Three Pigs Omelet

15.00

Palacios chorizo, benton’s ham, fennel sausage, fontina, broccoli rabe

Craftwiches‎

Served with hand cut fries or green salad

Veggie Burger

12.00

Wild rice, oats, black bean and beet patty, aged cheddar, dijonnaisse, roasted tomato, alfalfa sprouts, brioche bun

The Tap Burger

14.00

8 oz. all natural ground beef, Lancaster rustic cheddar, agrodolce onions, beer gastrique, toasted brioche

The Big Chick

16.00

Buttermilk biscuit, fried chicken, Benton's bacon, sausage gravy, fried egg, potato hash

Salads‎

Country Caesar

10.00

Romaine hearts, garlic croutons, shaved parmesan

Tap House Tuna

15.00

Napa cabbage, red pepper, bean sprouts, avocado, crispy tortillas, Asian vinaigrette

Steak Chopped Salad

16.00

Chilled sliced tri-tip, bacon, egg, blue cheese, roasted tomato, avocado, olives, crispy shallots, croutons, shaved onion, white balsamic vinaigrette

Arugula & Quinoa

12.00

Asian pear, gorgonzola, butternut squash, benton's ham, smoky sherry vinaigrette

Sides‎

Benton’s Bacon

6.00

Corn & Scallion Spoon Bread

5.00

Red Bliss Potato Hash

5.00

Toast

3.50

Choice of sourdough multigrain, english muffin

Breakfast Sausage

6.00

Logan Turnpike Cheddar Grits

5.00

Hand Cut Fries W/ Truffle Aioli

7.00

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City Tap House Penn Quarter

Lunch & Dinner

Dessert

Brunch

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