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  • Foto scattata a Cinnamon Culture da Cinnamon Culture il 11/22/2013
  • Foto scattata a Cinnamon Culture da David B. il 5/9/2015
  • Foto scattata a Cinnamon Culture da Olivier L. il 4/30/2013
  • Foto scattata a Cinnamon Culture da Yanis S. il 11/23/2013
  • Foto scattata a Cinnamon Culture da Yurani M. il 11/19/2013
  • Foto scattata a Cinnamon Culture da Yanis S. il 7/29/2013
Cinnamon Culture

Cinnamon Culture

(Adesso chiuso)
Ristorante indiano££££
Distretto di Bromley
Salva
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Cinnamon Culture
Foto4 Foto
MenuMenu
Christmas Menu 16
Menu a‎‎
25
Menu a‎‎: Festive Duo
Amritsari Tilapia
In crispy spiced batter and chaat masala
Black Chicken Tikka
Infused with saffron and black pepper
Menu a‎‎: Vegetarian Duo
Chakundri Tikki
Spiced beetroot cake coated with flat rice
Punjabi Samosa
Filled with potatoes, peas, cashews and raisins
Menu a‎‎: Choice of Mains
Served with
Saagwala Kukkar
Spinach and chicken curry with tangy, spicy masala
Navratan Sabji
Mixed seasonal vegetables with dry fruits in korma sauce
Red Lentils, Bombay Aloo, Steamed Rice, Naan
Achari Gosht
Lamb curry in pickling spices
Menu a‎‎: Choice of Desserts
Mango Sorbet
Vanilla Ice Cream
Coconut Sorbet
Cinnamon Ice Cream
Menu B‎‎
29
Menu B‎‎: Festive Trio
Amritsari Tilapia
In crispy spiced batter and chaat masala
Venison Seekh
Rolled in mixed peppers, served with smoked paprika and mint chutney
Black Chicken Tikka
Infused with saffron and black pepper
Menu B‎‎: Vegetarian Trio
Chakundri Tikki
Spiced beetroot cake coated with flat rice
Chilli Paneer
Pan-fried Indian cheese tossed with garlic and chilli
Punjabi Samosa
Filled with potatoes, peas, cashews and raisins
Menu B‎‎: Choice of Mains
Served with
Saagwala Kukkar
Spinach and chicken curry with tangy, spicy masala
Kerala-Style Shrimp Biryani
Shrimps‎‎ and aromatic spiced rice, served with cucumber raita
Bhindi Tossed with Onion Masala
Tomato Rice
Achari Gosht
Lamb curry in pickling spices
Navratan Sabji
Mixed seasonal vegetables with dry fruits in korma sauce
Red Lentils Tempered with Garlic
Bombay Aloo
Assorted Naan Basket
Menu B‎‎: Choice of Desserts
Honeycomb Ice Cream
Coconut Brulee
Mango Sorbet
Lunch‎‎
49
Ayurvedic Broccoli, Pumpkin and Almond Soup
Lunch‎‎: Feasting Platter
Rajasthani Laal Maas Soola
Chilli-marinated tandoori lamb
Dhania Pesto Murgh
Mint, garlic and coriander chicken tikka
Chappli From the Sea
Pan-seared mixed seafood kebab
Lunch‎‎: Vegetarian Platter
Served with
Chilli Mogo
Cassava tossed with chilli and garlic sauce
Galouti Kebab
Lucknow-style cauliflower and baby spinach cake
Andhra Roast Lamb
Cooked in creamy lababdaar sauce, parantha and cumin-roasted root vegetables
Travancore Jheenga Machhli
Grilled rock lobster tail, alleppey sauce and lemon ginger rice
Gajar Halwa
Wrapped in a sweet pancake and cinnamon ice cream
Dhania Pesto Paneer
Mint, garlic and coriander paneer tikka
Lemon Sorbet
Mughlai Murg
Free range chicken breast stuffed with garlicky spinach, korma sauce and jeera pilau
Hyderabadi Mirchi Baingan Ka Salan
Baby aubergine, bullet chilli, peanut and sesame sauce, steamed rice
Brussels Sprouts Fogath, Channa Daal, Assorted Naan Basket
New Year's Eve‎‎: Celebratory Platter
French Mustard and Kashmiri Chilli Lamb Chop
Organic Chicken Moti Kebab
Vermicelli-Coated Orkney Isles Scallop
New Year's Eve‎‎: Vegetarian Platter
65
Served with
Tava Paneer with ‘Gunpowder’ Spices
Champagne Sorbet
Railway Lamb Neck Fillet
Lamb curry inspired by Indian railways served with moong daal kedgree
Wild Madagascar Prawn
With alleppey sauce, lemon and ginger rice
Kerala-Style Sambar Daal
Garlic Naan
Galouti Kebab on Crispy Roti, Strawberry and Green Chilli Chutney
Stuffed Mushroom Pakora
Norfolk Chicken Supreme
With‎‎ tomato, onion seed and coconut sauce on a bed of spinach rice
Tilapia Kadhi
White fish in yoghurt and gram flour sauce, baby spinach pakora and steamed rice
Dum Aloo Banarasi
Paneer and dry fruit-stuffed potato served with makhani sauce and basmati rice
Green Bean Fogath
Rajasthani Pearl Millet Roti
Cinnamon Mess
Layers of meringue, whipped cream and spiced winter berries with a dash of creme de cassis

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Cinnamon Culture
46 Plaistow Lane
Distretto di Bromley
Greater London
BR1 3PA
Regno Unito
Come arrivare
Icona Informazioni
Bromley's only Indian restaurant recommended in Michelin Guide 2014
Icona di orologio
Chiuso permanentemente (Mostra altri)
  • lun–sab
    • Mezzogiorno–14.30
    • 18.00–23.00
  • dom
    • Mezzogiorno–15.30
    • 18.00–22.30
Icona di telefono
+44 20 8289 0322
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CinnamonCulture
Icona di Twitter
@cinnamonculture
Caratteristiche
Carte di Credito
Sì (incl. American Express & MasterCard)
Wi-Fi
Gratuito
Posti a sedere all'aperto
Sì
Alimentari e bevande
Menù
Pranzo, Cena
Bevande
Bar completo disponibile, Cocktail
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Regno Unito » Inghilterra » Greater London » Distretto di Bromley »

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