Las Tranqueras 1352, Santiago del Cile, Regione Metropolitana di Santiago
Ristorante italiano · Vitacura · 92 consigli e recensioni
Claudio C: Definitely start with the mozzarella bufala and prosciuttoThe meat agnolotis with butter and salvia were excellent and chocolate volcano as dessert or tiramisu or pana cotta were all delicious