China Blue

China Blue

(Adesso chiuso)
Ristorante cinese$$$$
Tribeca, New York
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  • Ethan C.icona di cuore sull'immagine utente
    Ethan CAgosto 7, 2014
    È stato qui più di 5 volte
    Beautiful classic modern Chinese interior with authentic flavored dishes! One of the best lunch deal in the TriBeCa area. Came here with 5 colleagues and shared everything and it was delicious!!!
  • Chenyuicona di cuore sull'immagine utente
    ChenyuFebbraio 4, 2016
    You will feel like being in old shanghai. Try Crab soup dumplings, rice cake,Vietnamese coffee, BBQ pork bun, west lake fish , sweet lotus root & matcha green tea ice cream from DrGreen of Brooklyn
  • Savannah P.icona di cuore sull'immagine utente
    Savannah PetrickGennaio 8, 2016
    È stato qui più di 10 volte
    pork soup buns, cucumber salad, shredded beef & chili, kung pao chicken, dumplings in chili oil. skip the fried rice & noodles (entrees come w rice anyway). cocktails are unique- all worth a try.
  • Elvis R.icona di cuore sull'immagine utente
    Elvis RodricksAprile 13, 2016
    The shredded beef with asian chilies is the real things! Smart casual setting and very very and knowledgable staff. Great spot to dine n get away from the hustle of the city.
  • Alex T.
    Alex TsuMaggio 23, 2017
    Beautiful restaurant paired with incredible food. Loved their rice cake, yan du xian, and soy scallion noodles. Mom, when you come to NYC, I'm taking you here!
  • Carolina R.icona di cuore sull'immagine utente
    Carolina RibeiroAgosto 14, 2014
    È stato qui più di 5 volte
    Absolutely love it! It is a quiet oasis in the middle of the city. You feel immediately transported by the decor and food is so good you will want to go back for more. Try Three Cup Chicken.
  • Zoeicona di cuore sull'immagine utente
    ZoeGiugno 9, 2018
    Pork soup dumplings, Steamed veggie dumplings, Bokchoy Shredded beef, Kung Pao chicken are all great. They go a little heavy on their sauces, so ask for light sauce. Chili oil is not spicy whatsoever.
  • Chenny D.icona di cuore sull'immagine utente
    Chenny DMaggio 6, 2015
    This place is so 老上海! Love it because it really connects western and Shanghainese! The ambience really mimics what Shanghai looks like during the 40s. Had 上海菜泡饭 咸蛋黄年糕!yum yum! Will come back!
  • Carlos S.icona di cuore sull'immagine utente
    Carlos SanchezGiugno 28, 2016
    An absolute gem of a restaurant. Ambience was marvelous - felt like being transported into a Wong Kar Wai film. For food, strongly recommend the fish blossom & crab soup buns - absolutely succulent.
  • Jean T.icona di cuore sull'immagine utente
    Jean TranFebbraio 23, 2016
    Soup dumping is really gingery, so if you're a ginger lover like me, you're Gucci ;) The lion's head stew is 😘👌🏼 and garlic eggplant is Must try the crunchy eel things—They're like crack!
  • Kevin O.icona di cuore sull'immagine utente
    Kevin O'NeillSettembre 2, 2017
    You know it’s good when the place is tucked away in a hidden area in TriBeCa and it’s packed all the time. No straight recos other than try all the traditional Chinese dishes.
  • Daniel D.icona di cuore sull'immagine utente
    Daniel DouglasGennaio 20, 2017
    Perfect. Serene ambiance: Shanghai 1936. Food: exquisite down-home high-end flavours. Genial service. Authentic ambosial drinks.
  • Gavin
    GavinGiugno 23, 2015
    China Blue's a hidden little gem in Tribeca that has some pretty amazing food. It is pricey compared to other chinese resturants in chinatown, but you're paying for the environment here.
  • Lori L.
    Lori LuoAgosto 10, 2014
    A spacious, old-school ambiance pairs well with modern takes on Shanghainese cuisine. Try the Crispy Eel Wu Xi Style and the Eight Delicacies in Spicy Sauce.
  • Tara L.icona di cuore sull'immagine utente
    Tara LorimerAgosto 28, 2016
    Authentic Shanghainese food with great vibe and decor - definitely will be coming back! Highly recommend the crispy eel.
  • CJicona di cuore sull'immagine utente
    CJAprile 13, 2017
    Good environment. Taking you back to old SH. Try the soup dumplings, fried green beans and the drink named falling in love
  • Fueled Collective
    Fueled CollectiveSettembre 23, 2013
    After the success of Sichuan restaurant, owners Yiming Wang and Xian Zhang are opening the newest Shanghai restaurant. With good food and a beautiful decor, this place will not disappoint.
  • AmateurConciergeicona di cuore sull'immagine utente
    AmateurConciergeSettembre 8, 2017
    Really good Chinese. Was surprised at the quality of the Kung pao chicken and the bok choy. Wasn't impressed with the crab soup dumplings nor the scallion pancake
  • Alex R.icona di cuore sull'immagine utente
    Alex RobertsonAgosto 10, 2018
    good Chinese food from the Cafe China crew. Kung pao chicken was better than the soup dumplings. Cocktails named after Wong kar wai movies
  • Peter C.icona di cuore sull'immagine utente
    Peter CucèSettembre 11, 2016
    È stato qui più di 5 volte
    This place can be really good, but if it's very busy the kitchen cuts corners. Good homemade green tea ice cream.
  • Eater
    EaterGennaio 6, 2014
    China Blue serves refined Shanghainese cuisine in a space evokes 1930s China. The owners earned a following at Cafe China, and the early word suggests that they have another hit on their hands.
  • T Z.icona di cuore sull'immagine utente
    T ZMarzo 26, 2017
    Eight Delicacies in Spicy Sauce... but can't go wrong with anything on the menu. So glad the Cafe China owners opened up this second spot!
  • Lane R.icona di cuore sull'immagine utente
    Lane RettigAgosto 13, 2015
    Friendly staff, authentic shanghainese food and a great bar with amazing cocktails!
  • Karan T.icona di cuore sull'immagine utente
    Karan TamhaneAprile 11, 2017
    Absolutely excellent food as well as service! Try the Ma Po Tofu with minced pork. The Kung Pao chicken is great too.
  • Elvis R.icona di cuore sull'immagine utente
    Elvis RodricksAprile 13, 2016
    Our server recommended the Ashes of Time cocktail. Real great drink with a smoky after taste.
  • Maximum B.icona di cuore sull'immagine utente
    Maximum BurgerNovembre 3, 2016
    Absolutely love this place. Great Kung Pao and dumplings and cool interior decor with good service. Tipping not allowed
  • J
    JAprile 6, 2018
    Great Shanghai style restaurant in Tribeca. Airy, huge space will transport you across the world. Delicious food.
  • Ernesto G.icona di cuore sull'immagine utente
    Ernesto GutierrezMarzo 4, 2017
    The 'pork ribs Wuxi style' and the 'eight delicacies in spicy sauce' are drenched in sauce. Something to keep in mind if you want something light.
  • Fei H.icona di cuore sull'immagine utente
    Fei HuangSettembre 20, 2015
    We have tried many many Chinese restaurants in the states. This one has the best 鱼香肉丝 and 宫保鸡丁.
  • Lori L.
    Lori LuoNovembre 16, 2014
    Try some of the modern takes on Shanghai dishes, like the Dongpo Pork and Eight Delicacies in Spicy Sauce.
  • Honghui Y.icona di cuore sull'immagine utente
    Honghui YuDicembre 13, 2015
    Delicious potstickers and bok choy. Prices are a little high though
  • Vlad
    VladMaggio 5, 2018
    È stato qui più di 5 volte
    Try red cooked pork 😋 cozy interior and very good service.
  • Ada C.icona di cuore sull'immagine utente
    Ada ChiuSettembre 6, 2019
    Good, authentic Chinese food but on the pricey side. Lunch specials are a good deal.
  • Eileenicona di cuore sull'immagine utente
    EileenMarzo 10, 2018
    Came for lunch. Shredded beef with asian chili ($12) was pretty good. Would have preferred to family style with a group
  • Huaisi C.icona di cuore sull'immagine utente
    Huaisi CenLuglio 19, 2016
    Like how it feels inside this lofty restaurant, and the food is authentic.
  • Sabrinaicona di cuore sull'immagine utente
    SabrinaNovembre 17, 2016
    Such great ambiance and fantastic food. Scallion pancakes and dimsum are the best!
  • Damon J.icona di cuore sull'immagine utente
    Damon JablonsFebbraio 5, 2019
    High end chinese food with a hip young crowd and trendy vibe.
  • Xian Z.icona di cuore sull'immagine utente
    Xian ZhangAprile 3, 2016
    Soup dumplings, Shanghai Shumai, silken chicken soup, red cooked pork
  • Thomas T.icona di cuore sull'immagine utente
    Thomas TaylorOttobre 9, 2016
    È stato qui più di 10 volte
    Food here is great and authentically Chinese. And remember... No Tipping at China Blue.
  • Ina L.icona di cuore sull'immagine utente
    Ina LiMarzo 8, 2015
    Very authentic Shanghai cuisine. Small plates and very exquisite taste. 脆鳝 松子鲈鱼 八宝辣酱 咸蛋黄年糕 面筋双冬
  • Olinicona di cuore sull'immagine utente
    OlinMarzo 24, 2018
    Loved the bar atmosphere, food and design of this space.
  • Julia M.icona di cuore sull'immagine utente
    Julia MGennaio 25, 2017
    È stato qui più di 5 volte
    Ja jiang mien. Original Shanghainese soupy rice. Mapo tofu - extra spicy! 
  • Marco M.icona di cuore sull'immagine utente
    Marco M. SpinelliGennaio 11, 2018
    Everything is great, and servers are very helpful to make the right choice
  • Ye Z.
    Ye ZhaoMaggio 5, 2017
    Good selection shanghainese food that is hard to find elsewhere in the US.
  • Joe R.icona di cuore sull'immagine utente
    Joe ReisingerAprile 8, 2015
    Crispy eel. You're welcome.
  • S K.icona di cuore sull'immagine utente
    S KratcDicembre 11, 2014
    Spacious, friendly service, great food.
  • Omer Z.
    Omer ZachFebbraio 14, 2020
    Everything was good and it’s a nice place but I’d generally rather eat in Chinatown.
  • Jacqueline M.icona di cuore sull'immagine utente
    Jacqueline MaDicembre 20, 2015
    The spicy noodles with pepper and meat are super good
  • Tonghe L.
    Tonghe LiuNovembre 15, 2019
    Nothing surprising. Food is on the sweet side. If you like Shanghai Food this is a good place. But if you like Szechuan food this might not be the best place
  • Nitzan B.icona di cuore sull'immagine utente
    Nitzan BGiugno 16, 2018
    This place is so pretty and the food was great!! Loved it
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