With its curmudgeonly waiters and tiny, crowded dining room, the original Jesse location on Tianping Lu isn't just a meal, it’s an experience. Leggi tutto.
This homey Shanghainese dining room is known to have a fan base for its no-MSG quality cooking. We never skip the deep-fried duck leg (38RMB), with its crispy skin and chewy-tender meat within. Leggi tutto.
One of our favourite Xinjiang joints in town, all of the dishes are good, but we particularly recommend the 'Nang fried meat flavour' (fried bread with mutton) for 18RMB & 'Xinjiang pizza' (68RMB). Leggi tutto.
There are many beautiful dishes at this chic restaurant with coloured glass windows, but the cold scallion oil chicken is a standout. Chopped scallions blanket the tender meat in a deep green layer. Leggi tutto.
The dumplings here are a must but don't miss the other signature dishes: smashed chicken (香酥鸡), crispy honey pork (锅包肉), mung bean sesame noodles (麻酱拉皮) and caramelized bananas or apples (拨丝香蕉/苹果). Leggi tutto.
Les côtes d’agneau sont bonnes. Les légumes sont cuits à point. Le riz gluant a été servi avec quelques raisins secs et du maïs. Leur thé au lait était parfait, ni trop sucré, ni trop salé. Leggi tutto.
Fried potato strips (12RMB) are a must try. Threads of potato, fried to a perfectly crispy golden brown, are mixed with bits of fresh coriander & slivers of dried chilli, in a Tower of Pisa-like pile. Leggi tutto.
Serving authentic Yunnan cuisine. Try the unusual deep-friend bee pupae, pan-fried goat cheese, home-style mashed potatoes, twice-fried lotus root, and spicy mint salad. Leggi tutto.