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Chicago French Market
Mercato e Panetteria
West Loop, Chicago
Gli esperti di Food Network e Food & Wine hanno consigliato questo posto
153 Consigli e recensioniFiltra:
- buon servizio
- vegetariano
- dessert pastries
- saigon sisters
- sandwiches
- (15 more)
Ordina:
- Popolari
- Recenti
kadriyeDicembre 8, 2017Hiç gerek yok gitmeyin,büyük bi market falan değil,kötü bir şarküteri kokusu var,soya pad thai diye bi şey yemeye çalıştım ama olmadı,vakit kaybetmeye değmez😕
Food & WineAprile 26, 2011Vanille is home to a selection of seasonal entremets—mousse cakes—which are staples at French patisseries but less common in the U.S.
There is something for everyone here!! Great choices for many palettes!
Joseph B.Marzo 29, 2017Unassuming exterior. Large, vibrant, diverse interior. Much more than just French.
Amber GibsonFebbraio 11, 2012Try the Ambre Pastries - From Vanille Patisserie again - they can't go wrong!
butter sandwich @ fumare meats. generous pat of butter on a perfect crusty baguette.
Amazing flavored olive oils. And can't forget truffle salt. :)- Todd CarpenterAgosto 27, 2013The Chicken Tikki Masala at Klay Oven is good. Not all greasy like most places
Kieran KlaassenFebbraio 13, 2015Cakes are good but American, don't go there if you really look for refinement. Champaign cake was nice but I had better ones
Pechluck LaskeyDicembre 23, 2013Traditional East coast Lobster roll at Da Lobsta, where else are you going to find this in Chicago?
Sam HerdmanMarzo 3, 2012Pastoral Artisan has a good selection of cheeses and friendly cheese mongers.
Karla IlacadAprile 2, 2011RAW we tried their free samples their "ravioli" just tastes like actual ravioli, tiramisu is yummy also
Pick up bakery items earlier in the day. Limited selection of desserts and breads at vendors after work!
peterGiugno 30, 2010I gave this place a try on two separate occasions, both of which were disappointing. Prices are a slap in the face. I love the character, but at least make it reasonable...
Food NetworkMarzo 30, 2011I always stop by Vanille Patiserrie in Chicago for Macrons and Tarts. – Chef Anne Thornton, Dessert First
Arrive early for lunch. The tables and chairs fill up fast.
I loved everything about the Chicago French Market. Here's a link to my blog post about opening day.
RAW has amazing lemon bars that even non-vegans will like!
Pastoral, Lillie's Q and Saigon sisters.. All good choices
Flips Turkey crepe was good. And the macaroons are delish.
Try the "Green One" green tea smoothie at Bello Tea.
SquidGiugno 27, 2012The sushi is good, but the fries and the crepes are better. And don't skip LavAzza, because it blows Starbucks away, forever.
Check out the new WISMA vendor. Great, easy organic meals for one or two.
fruits and vegetables the price is a very reasonable quality is good
Avoid the workday lunch time crowd. Either grab an early lunch or late lunch.
Recently opened stall: Pappardelle's Pasta. Huge variety of gourmet, handmade pasta and blends.
John OtterGennaio 3, 2013Don't expect your Groupon to count towards parking validation but otherwise it's easy to spend $20 for a free hour of parking.
James NewmanSettembre 1, 2012Most of the vendors close an hour before the time posted outside at least on a Saturday.
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Chiuso fino alle 7.00 (Mostra altri)
- lun–ven
- 7.00–19.30
- sab
- 8.30–17.30
(312) 575-0306
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Posti all'interno Chicago French Market
- 7.2
"The $5.99 cevapcici sandwich (nicknamed "The Chevap"): grilled pork and lamb sausages, roasted red pepper relish, butter and Parmesan spread, and crisp, airy bread holding it all together."
Chicago Tribune - 7.3
"The breakfast crepes here are great!"
Daniel H - 7.6
"Delicious. The bread alone was remarkable; the sandwich was fantastic. Get the Frenchman"
Joe Pindelski
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- 6.1
"Expected more food stuff. Hopefully it will get bigger overall. Nice attempt."
Herbert Henderson - 8.8
"The cajun marinated chicken from the butcher is excellent! We always stop here for the pre-made food too. The sandwiches and soup are great to take to work for lunch!"
Jessica K. - 8.7
"had salmon sashimi for lunch. Very fresh and tasty."
Mary Kay Hardcastle
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