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Chicago Chop House
Bisteccheria$$$$
Near North Side, Chicago
Gli esperti di The Wall Street Journal e Time Out Chicago hanno consigliato questo posto
41 Consigli e recensioniFiltra:
- vivace
- buono per uscire con
- steak
- tomahawk
- pumpkin cheesecake
- (12 more)
Ordina:
- Popolari
- Recenti
The Wall Street JournalAgosto 3, 2014The Bentley of steakhouses in a city known for them, this bloody good politico holdout, situated in a century-old Victorian, features a 64-ounce porterhouse steak and dozens of wines by the glass. Leggi tutto
PureWowAgosto 5, 2016It’s all about the classic American steakhouse inside this 19th-century brownstone. You can’t go wrong with the long-boned tomahawk steak, dry aged to perfection. Leggi tutto
Time Out ChicagoMaggio 6, 2013We prefer the subterranean piano bar, with vintage photos of Capone and crew and the high wooden tables are packed with storytellers and uncompromising carnivores. http://tmoutchi.us/10esgeQ Leggi tutto
Keith BlodornOttobre 7, 2015Low carb tip: carnivore's heaven! Fantastic steak, plenty of veggie side options, salads, even had a few bites of (shareable) pumpkin cheesecake for desert. Very spendy though, and very popular!
ISC ChicagoSettembre 8, 2020Chop House Wagyu Burger (Boston Bibb Lettuce, Beefsteak Tomatoes, Caramelized Onions, Mustard-Mayo, Brioche Bun), served with fries
David SchwartzGiugno 23, 2018Old school steakhouse that stands the test of time. Went for a function on the top floor, they handled a very large party with ease. Everything menu wise was great.- ISC ChicagoSettembre 8, 2020Chilled Seafood Tower for one (Shrimp, Maine Lobster, Jumbo Lump Crab, Scallop, King Crab Leg, Clam, Oysters)
Phil ReichnerOttobre 10, 2011Wow, what a great steakhouse. Definitely the place for all of those folks tired of the chains. A bit pricey, but the food definitely proves it's worth. Try the Kobe Filet, perfect.
Robert StevensonOttobre 22, 2011My second favorite steak house in Chicago, I love the 64 ounce porterhouse. I never finish it at the restaurant but I do use the left overs in sandwiches all week long.
Juergen MorlockAprile 26, 2012Qulity and performance doesn t justify price at all. Not to recommend. Athmosphere like in a fast food quick restaurant. Sorry, far away from excellent. Best steak at Luxe Bar.
Rene HartNovembre 2, 2018If you love steak it's the place to be. Try the dry rub steak...the guys claimed it to be the best.
Tim MaayAprile 12, 2011Great steaks, though a bit pricey (steaks as high as $98 for the best ones as of 04/10/11). Just trying to save you from "stick shock".... But they are good and prepared well.
Catriona HunterNovembre 21, 2013According to our tour guide this place has the best steak in the city. "So tender it's like cutting into butter."
Dulce CorazonOttobre 3, 2012Best Steaks in Chicago Hands Down and Martini's too as well as their delicious Chocolate Lava Cake!!!!
Fatima Al SlailFebbraio 20, 2015الخدمة متوسطة، الأسعار مرتفعه، من أفضل المطاعم الي تقدم ستيك بالمنطقه، الريب آي 👍 واطلبوا تقعدو فوق اروق
Don StumpDicembre 18, 2011The best steak downtown by far try the bone in ribeye ..melt in ur mouth..:-)
Justin NachodOttobre 4, 2012Ask your waiter about the prices of appetizers before ordering. Some of the appetizers cost over $200.- Aquilino AriasGiugno 15, 2011Lava chocolate cake, Kobe beef and seafood platter!!! Caution, you may need to get a loan
Ask to sit upstairs, much better atmosphere!
Mariana FilizolaGiugno 16, 2011O melhor garçom é o Paul, ele levou tbém a melhor gorjeta da viagem até agora!
Roxyanna HenleyDicembre 3, 2009LOVE IT!! Try the Filet Mignon or the Charred Prime Rib! You can't go wrong!
DesignkitchenMarzo 23, 2010They have steak down, stop messing around; sit at the bar to have a more engaging experience.
Jeremy BrownAprile 9, 2012I rarely leave reviews. But this time I must. AVOID this establishment. Poor quality, tasteless food and very over-priced. Do not believe the reviews. The chef and owner should be ashamed.
John DwyerSettembre 15, 2011Good food but in no way is it worth $250 each person for a three course meal. I won't be back.
Barb Collier-KaylorAprile 22, 2013I think it's OVER RATED for the amount of money it cost. Still like RUTH CHRIS so much better.
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Located in an immaculately restored Victorian brownstone in the popular River North neighborhood, visiting Chicago Chop House is like taking a step into the city's colorful past.
Chiuso fino alle 16.00 (Mostra altri)
- lun–gio, dom
- 16.00–22.30
- ven–sab
- 16.00–23.00
(312) 787-7100
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Vino, Bar completo disponibile, Cocktail
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- 8.6
"Of course the beef is amzing....but please please do you body gody good and try the sauteed spinach...ummmmmmm sooo good!!"
Angela Polite - 8.9
"Oysters , Grilled Salmon, Planked lake superior Whitefish"
Reuoof 🌬 - 7.7
"Gotta get the Roasted Jumbo Shrimp black garlic-truffle butter, three sisters grits...and the Garlic Bread for starters!"
Maxine King
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