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- LukaFebbraio 6, 2015An upscale Italian restaurant with mind-blowing pastas in Financial District. Profiteroles Alle Tre Creme ($13.5) is definitely something to try Leggi tutto
- The Wall Street JournalAprile 5, 2012This restaurant's specialty is its pastas. The kitchen uses an old family recipe for its dough with the owner's mother occasionally visiting from Rome to teach new hires how to make it. Leggi tutto
- Hana NaNovembre 15, 2011Mmm hmm! Their spaghettoni is killer. Thick spaghetti, sautéed prawns, basil pesto sauce, crispy potatoes and blue lake beans. Mouth-gasm! :)
- Andy StevensFebbraio 6, 2013At first glance looks like another corporate power lunch joint but the food is pure Italian joy and the pasta really is as good as they say
- Björn JefferyAgosto 18, 2012I often think Italian food is over-rated, but this place won me over. Ambitious food, super fresh produce and great staff.
- Gabby K.Novembre 26, 2013every dish we had was amazing. the cheeses were unreal, the souffle' was PERFECT.
- Ryan SarverLuglio 28, 2013Great, fresh pastas here. Go with four courses and make sure to get the Trilogia and wine pairings.
- Natalie MFebbraio 24, 2016Had the most wonderful time here. Food is amazing and service is top notch
- sarahSettembre 18, 2013If you're a vegetarian, the chef will create a spontaneous, inventive/whimsical vegetable platter for you. Delicious!
- Michelle HolmbergFebbraio 15, 2011The seven course valentine's day dinner with wine pairing was amazing. Great intimate space-open kitchen design