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Chefs Club by Food & Wine NY
(Adesso chiuso)Ristorante americano$$$$
NoLita, New York
Gli esperti di Village Voice e Eater hanno consigliato questo posto
60 Consigli e recensioni
Ordina:
- Popolari
- Recenti
Marielene SchmidtMarzo 25, 2017Totally underwhelming! Greasy and salty food with no distinct taste. Definitely not recommendable for people with high expectations towards food quality and taste.
Robyn HawkinsLuglio 28, 2015So disappointing! Service was poor, food was dry or overcooked. Such a shame.
282 Foto
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Chefs Club by Food & Wine NY
275 Mulberry St (at E Houston St)
New York, NY 10012
Stati Uniti
New York, NY 10012
Stati Uniti
An innovative restaurant concept featuring seasonal menus created by guest chefs from around the world.
Chiuso permanentemente (Mostra altri)
- lun–sab
- 17.30–23.00
(212) 941-1100
Visualizza menu su https://www.winendine.com/chefs-club-presents-lev/menu-official
Caratteristiche
Carte di Credito
Sì (incl. Discover & Visa)
Posti a sedere all'aperto
No
Alimentari e bevande
Menù
Brunch, Dessert
Bevande
Vino, Bar completo disponibile, Cocktail
Mostra tutti
Potrebbe piacerti anche
- 9.0
"I come here twice or three times a week. Healthy food for a good price. Highly recommendable for breakfast, lunch and dinner. Very nice and quick service."
Simon Stelzl - 9.0
"A delightful mismatch of things -- Biggie Smalls blaring in a sleek, loungey space with delicious schmancy French dip sandwiches, mac n cheese...and top notch cocktails. Hey, why not?! It works!"
Annie Hung - 9.0
"I love the chairs and the view here! Tea was better than the food! You come here more for socializing and relax"
Rachel Wang Pang
Luoghi in cui alle persone piace andare dopo Chefs Club by Food & Wine NY
- 8.3
"Great spot for cocktails. Pretty casual. Lots of different types of shots!"
Jackie Mucilli - 9.3
"Wonder date spot, amazing wine list and incredible staff"
E. T. - 8.5
"French onion soup grilled cheese, holy crap. Get the slushies or ask the bartender to make you something with tequila - it will be awesome / you'll stumble out happy."
Andrea Hong
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