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Cha-Ya Vegetarian Japanese Restaurant

Cha-Ya Vegetarian Japanese Restaurant

Ristorante vegetariano e vegano, Ristorante sushi, e Ristorante giapponese$$$$
Mission Dolores, San Francisco
Salva
Condividi
Cha-Ya Vegetarian Japanese Restaurant
7.8/10
415
recensioni
Foto242 Foto
MenuMenu
Main Menu 24
Soup
Dobin Mushi (Tea Pot Soup)
9.00
Clear soup. Shimeji, eryngii, spinach, tofu, carrots, ginko nuts
Vegan Soup (Mixed Bean Soup)
9.00
Black, pinot, kidney, red, pink, navy, and lima beans. Split pea, lentils and brown rice. Ginger-dashi broth
Kinoko Miso (Mushroom Medley)
9.00
House miso soup with himeji, eryngii, Portobello, green onion, tofu, kaiware served in an iron pot
House Miso Soup
3.00
Wakame, tofu, green onion
Salad
Senroppon Salad (Shredded Salad)
9.00
Shredded daikon, turnip, cucumber, carrots. Atsuage tofu, radishes, soybeans, kaiware sprouts. Soy-vinaigrette
Sea Vegetable Salad
9.00
Hijiki and seaweed salad. Creamy sesame dressing
Eda Mame (Boiled Soy Beans)
5.00
Soybeans boiled, lightly salted
Goma Ae (Blanched Greens)
10.00
Broccolini and spinach. Thick sesame dressing
Soba Salad (Buckwheat Noodle)
11.00
Cucumber, red onion, carrots, broccolini, snow peas, snap peas, tofu, enoki, yamagobo, kampyo, hijiki, soybeans, bell peppers, strawberry Sesame-oil dressing
Sunomono (Cucumber Vinaigrette)
7.00
Sliced cucumber and radish. Golden raisins, wakame, silver noodle, toasted soybean. Non-oil vinaigrette
Shira Ae (Simmered Vegetable Salad)
10.00
Blanched spinach, lotus root, carrots, shiitake, green beans, tofu pouch, and yam cake. Tahini-tofu dressing
Kozara (Small Plates)
Agedashi Tofu (Deep Fried Tofu)
9.00
Kaiware sprouts, green onion, grated daikon and ginger, nori, ginger-dashi sauce
Ten Bo (Tempura Vegetable Sticks)
9.00
Yam, carrots, squash, green beans and atsuage tofu tempura
Gyoza (Pan Fried Pot Stickers)
9.00
Stuffed with cabbage, carrots, corn and onion. Pan fried
Robata Yaki (Broiled Vegetable Skewers)
9.00
Portobello, red onion, asparagus, eggplant, zucchini. Vegan teriyaki sauce
Haru Maki (Fried Spring Rolls)
9.00
Asparagus, shiitake, carrots, long beans, atsuage tofu, silver noodle. Sweet-sour sauce
Mikuri Agé (Deep Fried Vegetable "Katsu")
10.00
Breaded asparagus, eggplant, onions, kabocha, mushrooms, atsuage tofu. Tonkatsu style sauce
A La Carte
Make it a complete dinner by adding house miso soup and plain rice +$4 per person
Hangetsu (Deep Fried Portabella Stack)
14.00
Portabella and atsuage tofu stack. Tempura batter. Deep fried Kiwi sweet-sour-salty sauce
Moon Garden (Steamed Tofu Custard)
14.00
Broccoli, shimeji, kabocha, snow peas, atsuage tofu, carrots, asparagus, zucchini, soybeans and ginko nuts
Taku Sui (Boiled Gyoza and Vegetable Hot Pot)
15.00
Pot stickers, silver noodles, tofu, napa cabbage, zucchini, snap peas, asparagus, broccoli, cauliflower, mushroom. Light clear broth. Ponzu sauce
Cha-Ya Delight (Seasoned Brown Rice Bowl)
14.00
Carrots, kabocha, broccoli, lotus root, cauliflower, shiitake, zucchini, snap peas, snow peas, broccolini, atsuage tofu, hijiki, yamagobo, oshinko and kaiware
Hana Gomoku (Seasoned Sushi Rice Bowl)
15.00
Shiitake, green beans, carrots, lotus root, tofu pouch, yam cake, hijiki rice Broccoli, cauliflower, shiitake, lotus root, carrots, kabocha, zucchini, snap peas, snow peas, tofu, hijiki yamagobo, kaiware topping
Cha-Ya Sushi Plate
13.00
One Kappa roll. One nigiri each of shiitake mushroom, eggplant, sea vegetable salad. No substitutions please
Combination Dinner Set
28.00
Choose any two a la carte items above. Served with house miso soup and small sunomono salad. No substitutions please
Dengaku (Broiled Eggplant and Tofu)
14.00
Eggplant, tofu, portobello mushroom. Miso-barbeque glaze
Vegetable Tempura
14.00
Eggplant, yams, carrots, asparagus, mushrooms, green beans, and broccoli Battered and deep fried
Cha-Ya Nabe (Vegan Sukiyaki Hot Pot)
16.00
Napa cabbage, spinach, red onion carrots, mushrooms, kabocha, lotus root, broccoli, cauliflower, zucchini, snap peas, snow peas, silver noodles and tofu simmered in soy based broth
Tonchi Nasu (Stuffed Eggplant Tempura)
14.00
Eggplant with Satsuma potato, corn, hijiki, carrots, soybeans Ginger-soy sauce
Soba Sushi
15.00
Buckwheat noodle sushi. Spinach, atsuage tofu, cucumber, asparagus, yamagobo, shiitake, kampyo
Full Moon Sushi Plate
15.00
One kappa roll, 1/2 vegan roll, and one Inari. No substitutions please
Extras / Sides
House Miso Soup
3.00
Seasoned Brown Rice
4.00
Extra Toppings
4.00
Small Sunomono Salad
3.00
Steamed Plain Rice
2.00
Eda Mame Boiled Soybeans
5.00
Sushi Dinners
Served with house miso soup and small sunomono salad. Upgrade to seasoned brown rice +$3
Hosomaki Combo
19.00
Choose any three hosomaki rolls from the list below (No substitutions please)
Sushi Combo
19.00
One Kappa roll, 1 vegan roll, two pcs Inari (No substitutions please)
Hosomaki Rolls
6 pcs per roll
Kappa
5.00
Cucumber
Umekyu
6.00
Sour plum cucumber
Kaiware
6.00
Radish sprouts
Natto
6.00
Fermented soybeans
Eggplant
7.00
Spinach
7.00
Avocado
7.00
Oshinko
6.00
Pickled daikon
Kampyo
6.00
Seasoned gourd
Yamagobo
6.00
Pickled burdock
Sea Vegetable Salad
7.00
Asparagus
7.00
Shiitake
7.00
Nigiri Sushi
2 pcs per order. $5 per order
Atsuage Tofu
Firm tofu
Hijiki
Seasoned seaweed
Sea Vegetable Salad
Asparagus
Shiitake
Broccolini
Kaiware
Radish sprout
Inari
Stuffed tofu pouch
Eggplant
Spinach
Avocado
Uramaki Rolls
$8 each. Medium rolls. Upgrade to brown rice +$1
Avocado Tempura
Avocado + Shiitake
Asparagus + Spinach
Avocado + Cucumber
Portobello + Spinach
Shiitake + Spinach
Specialty Sushi Rolls
Cha-Ya Roll
11.00
Tempura battered deep fried roll. Asparagus, yam, avocado, and carrots. Special ginger-soy glaze
Garden Roll
10.00
Fresh roll with asparagus, avocado, cucumber, broccolini, kaiware, yamagobo
Vegetable Tempura Roll
10.00
Fresh roll with tempura squash, carrot, green bean and yam filling
Subaru Roll
12.00
Mustard green leaf roll, brown sushi rice. Carrots, asparagus, atsuage tofu, shiitake
Shattuck Roll
10.00
Fresh roll with tempura asparagus and yam filling
Vegan Roll
10.00
The traditional "futomaki" roll vegan style. Spinach, atsuage tofu, cucumber, broccolini, shiitake, kampyo, yamagobo and ginger
Summer Green Roll
10.00
Fresh roll of avocado, cucumber and kaiware, topped with sea vegetable salad
Starlight Roll
12.00
Seasoned brown sushi rice, eryngii mushrooms, spinach, asparagus, rolled in thinly sliced avocado
Noodles
Choose Udon (flour), Soba (buckwheat blend), or Harusame (clear potato starch) +$2. Hot soups garnished with green onions, kaiware and nori. Cold noodles served in basket with dipping sauce
Vege Tofu Curry
13.00
Curry broth. Tofu, kabocha, onions, celery, carrots, broccoli, cauliflower, zucchini, mushrooms, snap peas
Vegetable Tempura (Hot Or Cold)
15.00
Plain noodles served hot or cold with a tray of warm tempura vegetables on the side
Kinoko (Mushroom Medley)
12.00
Shimeji, eryngii, portobello, oyster mushrooms
Kitsune (Seasoned Tofu Pouch)
12.00
Seasoned tofu pouch
Kansai Set Noodle Dinner
Add two pieces of Inari sushi and a small sunomono salad to any noodle above +$5. No substitutions please
Yasai (Vegetable Medley)
12.00
Light traditional broth. Carrots, broccoli, cauliflower, zucchini, mushrooms, snap peas, lotus root, atsuage tofu
Sansai - Hot Or Cold (Wild Vegetables)
12.00
Edible bracken, bamboo shoots, carrots, enoki and wood ear. Served Hot or Cold
Wakame (Soft Seaweed)
12.00
Tender seaweed
Kake/zaru - Hot Or Cold (Plain)
10.00
Plain noodles served hot in light broth - or - served cold in a basket with dipping sauce
Beverages
Served in traditional iron kettles
Tea
Gyokuro
4.00
Finest quality green tea
Genmai
3.00
Green tea mixed with roasted brown rice
Oolong
3.00
Soothing Chinese roasted tea
Herbal and Decaf
3.00
Please inquire
Sen-Cha
4.00
Special occasion green tea
Hoji
3.00
Flavorful roasted tea
Jasmine
3.00
Floral Chinese green tea
House Sakés
Served By the Glass
House Sake (Hot)
8.00
Sho Chiku Bai, Berkeley, CA
Kiku Masa
9.00
Kobe, Japan
Kinpaku Gold Flake
9.00
Kobe, Japan
Nigori (Unfiltered)
7.00
Sho Chiku Bai, Berkeley, CA
Served in Bottles
Genbei Onikoroshi
9.00
Honjozo "Demon killer" Kyoto, Japan
Snow Beauty Nigori
14.00
Unfiltered Hyogo, Japan
Hakutsuru Organic
14.00
Junmai Organic rice from CA, brewed in Kobe, Japan
House Saké Tasting Flight
House Saké Tasting Flight
10.00
2 oz pours of Kinpaku Gold, Kiku Masa, and Nigori
Beer
Sapporo Or Asahi Super Dry (in Bottles)
6.00
Wine
Chardonnay Or Cabernet Sauvignon
8.00
Plum Wine
Aged "Koshu" Plum Wine. Sawanotsuru Kobe, Japa
9.00
Shochu
"Ginza No Suzume" Distilled Barley Liquor
8.00
Shochu Cocktails
$9
Plum
Kappa
Ginger
Lemon
Soft Drinks
$3
Coke
Sprite
Sparkling Water
Diet Coke
Apple Juice
Desserts
$8
Vegan Cake
Chocolate Mousse cake
Yellow Moon
Deep fried banana with adzuki bean and green tea sauce
Pear Compote
Poached pear. Vanilla soy milk, green tea sauce
Oshiruko
Warm sweetened adzuki purée, house made mochi balls
Vegan Sundae
Soy-vanilla ice cream. Adzuki and green tea sauce
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Icona di bussola
Cha-Ya Vegetarian Japanese Restaurant
762 Valencia St (btwn 18th & 19th St)
San Francisco, CA 94110
Stati Uniti
Come arrivare
Icona Informazioni
Vegan Cuisine inspired by Zen cooking. 100% Vegan sushi, udon, soba, tempura. Save $$$ during the day! Dinner sized portions with lunch sized prices!
Icona di orologio
Chiuso fino alle 11.30 (Mostra altri)
  • lun–mar
    • 17.30–21.30
  • mer–gio
    • 11.30–15.00
    • 17.30–21.30
  • ven
    • 11.30–15.00
    • 17.00–22.00
  • sab
    • 11.30–22.00
  • dom
    • 11.30–21.30
Icona di telefono
(415) 252-7825
Icona World Wide Web
Icona del luogo
Ordina da Grubhub
Caratteristiche
Prenotazioni
No
Carte di Credito
No
Posti a sedere all'aperto
No
Alimentari e bevande
Menù
Brunch, Pranzo, Cena
Bevande
Cocktail
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