is helmed by Chef Liu, formerly of China Village and Beijing's Grand Hotel, and features Sichuan and Tanjia Cai (Tan Family Cuisine).
Owners and chefs are from Five A's cafe in Burlingame. Chef's from Le Shan, Sichuan, 45 minutes south of Chengdu.
going to be a Cantonese place, and its opening menu also has several Sichuan items, including the first appearance of "Chongqing Xiaomian"
Shaokao and Chongqing noodles in previous Village Garden and several defunct Shanghainese restaurants
