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Charlatan

(Adesso chiuso)

Ristorante italiano$$$$

West Town, Chicago

Salva

Charlatan

53 Foto

jessm

Aprile 25, 2015

There's no question that Charlatan is a neighborhood gem serving incredible pastas. Expect moist meatballs the size of tennis balls, swaddled in a nest of al dente spaghettini.

Redeye Chicago

Gennaio 22, 2015

There's no question that Charlatan is a neighborhood gem serving incredible pastas. Expect moist meatballs the size of tennis balls, swaddled in a nest of al dente spaghettini.

Chris W.

Maggio 24, 2015

Janet C.

Maggio 10, 2015

Adam R.

Maggio 10, 2015

Craig T.

Febbraio 21, 2015

ᴡ O.

Settembre 22, 2015

Leyla A.

Agosto 12, 2017

It's A Major Plus

Giugno 18, 2017

charleen

Maggio 21, 2017

Jon K.

Marzo 4, 2017

Kim R.

Dicembre 4, 2016

Steven M.

Ottobre 7, 2016

TURBORICUA

Agosto 7, 2016

Emily B.

Gennaio 31, 2016

Cristina R.

Luglio 17, 2015

Tyler M.

Aprile 12, 2015

Ryan M.

Gennaio 25, 2015

liliana g.

Aprile 24, 2016

Andy S.

Marzo 13, 2016

Natalie B.

Aprile 16, 2016

Adam S.

Luglio 14, 2015

This West Town restaurant and bar opened in mid-October with Three Aces chef Matt Troost at the helm. Try out their local brews, hand-crafted cocktails and long American and Italian wine list.

Redeye Chicago

Dicembre 4, 2014

This West Town restaurant and bar opened in mid-October with Three Aces chef Matt Troost at the helm. Try out their local brews, hand-crafted cocktails and long American and Italian wine list.

Cristina R.

Febbraio 25, 2016

Cristina R.

Febbraio 19, 2016

Emily B.

Marzo 6, 2016

Sarah E.

Agosto 22, 2015

Andy S.

Marzo 13, 2016

Margaret P.

Ottobre 24, 2014

One not to miss is the grilled octopus: good-size pieces over romesco sauce and beef-braised carrots, topped with a crunchy-sprinkle of marrow-fried ciabatta bits.

Chicago Tribune

Luglio 17, 2015

One not to miss is the grilled octopus: good-size pieces over romesco sauce and beef-braised carrots, topped with a crunchy-sprinkle of marrow-fried ciabatta bits.

Christanh N.

Dicembre 18, 2014

Leyla A.

Ottobre 18, 2014

Charmaine

Ottobre 23, 2014

Elvira C.

Gennaio 10, 2015

When bread reminds you of cracklins, applause is an appropriate reaction. Charlatan, manages to bake focaccia as light and crunchy as fried chicken skin.

Chicago Tribune

Gennaio 15, 2015

When bread reminds you of cracklins, applause is an appropriate reaction. Charlatan, manages to bake focaccia as light and crunchy as fried chicken skin.

Shawn A.

Agosto 16, 2015

Waffles vs. pancakes is one of brunch's eternal battles, and here they are locked in delicious détente. You should probably bring at least one person with you so you can share rather than choose.

Chicagoist

Luglio 20, 2015

Waffles vs. pancakes is one of brunch's eternal battles, and here they are locked in delicious détente. You should probably bring at least one person with you so you can share rather than choose.

Marty F.

Gennaio 31, 2016

Carlos

Gennaio 10, 2016

Shawn A.

Gennaio 1, 2016

Shawn A.

Settembre 13, 2015

Juan R.

Settembre 6, 2015

Shawn A.

Giugno 23, 2015

Paul

Gennaio 25, 2015

Rob S.

Gennaio 22, 2015

Shawn A.

Aprile 26, 2015

The "Because Winter" cocktail is a nice mix of rum and grapefruit. I had their steak and was very surprised at the presentation and the quality. Great restaurant. Hope they stick around.