This San Fran landmark serves all its dishes cold (except for the rainy-day staple, clam chowder). Knock back oysters on your lunch break and chat up the cooks for secrets of the century-old spot.
Do a fresh Leopard/OS install for whatever your issue is. Seems to be what I've been told several times over last few years.
Splurge for the chef's Kobe Rossini Burger (with shaved truffles and sauteed foie gras) for $60…. or don’t. Just sayin’… it’s dope. There’s also custom milkshakes. Leggi tutto.
