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Chamberlain's Steak & Chop House

Chamberlain's Steak & Chop House

Icona Consigli e recensioni41 Consigli e recensioni
  • buono per
  • buon prezzo
  • buon servizio
  • steak
  • cigars
Icona utente
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  • Popolari
  • Recenti
  • Mark B.icona di cuore sull'immagine utente
    Mark BGennaio 16, 2016
    Started off with Cigar (Tataue) and Woodford Bourbon in the Cigar Lounge. Followed by outstanding dinner in the restaurant! Caprese salad and than Sea Bass, Shrimp and Pearl Couscous.
  • Jenn
    JennNovembre 8, 2011
    Do not miss the New York is exceptional! The Prime Rib is also stellar. The service is even better than the food. The wine list is nice and long - great deals for a steakhouse.
  • Fred
    FredFebbraio 22, 2014
    Great filet minon, would recommend the Kobe potstickers and Rockerfellar Manhattan. Great place to have a cigar and steak!
  • Meredith W.
    Meredith WarrenLuglio 30, 2018
    This place can do no wrong when it comes to fine dining. The lobster bisque is incredible, the wine list is never-ending, and any and every entrée/side is a good choice.
  • lino b.icona di cuore sull'immagine utente
    lino brescia™Ottobre 1, 2023
    Amazing meal and service. Can get crowded and there is a lot of traffic during the meals but the food is great. Highly recommend.
  • Karen B.icona di cuore sull'immagine utente
    Karen BrittainAgosto 15, 2017
    The filet mignon was delicious. All the sides were well prepared and tasty. Good service and a great place to celebrate our anniversary.
  • Donovan L.icona di cuore sull'immagine utente
    Donovan LordFebbraio 12, 2016
    LOVE the lobster/bacon deviled eggs, I mean sinfully delicious and as always the Chilean Sea Bass is amazing. LOVE LOVE LOVE this place!
  • John K.icona di cuore sull'immagine utente
    John KGiugno 7, 2018
    Great Cowboy Bone In Ribeye! Don’t miss out on checking out their cigar lounge next door! Great food and more!
    AlmostVeggies.comMarzo 29, 2014
    The crispy lobster tail with Asian dipping sauce is half price sometimes. You must get on their email list. Hurry. Leggi tutto
  • Devin G.
    Devin GuinnGiugno 30, 2013
    Impeccable service. Live music in the private room was awesome. The food was tasty and good portions. Overall A+
  • Shawn W.icona di cuore sull'immagine utente
    Shawn WadeAgosto 17, 2014
    The filet and the ahi tuna app were incredible but the lemon creme brûlée... TO DIE FOR!
  • Daniel M.icona di cuore sull'immagine utente
    Daniel MarrufoDicembre 14, 2014
    The steak was cooked perfectly. I would recommend the filet mignon and the green beans.
  • Justin L.icona di cuore sull'immagine utente
    Justin LisenbyOttobre 12, 2022
    Some of the best steaks you can get in the area!
  • Kike O.
    Kike OrtizSettembre 26, 2013
    The Kobe beef pot stickers with sesame soy glaze is out of this world. Must try
  • Jerald P.icona di cuore sull'immagine utente
    Jerald PrinceDicembre 25, 2015
    Service is amazing. Filet Mignon with Porcini Mushroom butter is a winner!
  • Joe V.icona di cuore sull'immagine utente
    Joe VitaleGiugno 18, 2016
    Dry-Aged Ribeye, cooked to a perfect "Pittsburg medium"... Amazing!
  • Doug C.
    Doug CaldwellMarzo 11, 2011
    Enjoy the cigars & whiskey night hosted by Rockey Patel cigars. Cigar room in back. Across street on south side of Beltline from Panera Bread Company restaurant.
  • Chris M.icona di cuore sull'immagine utente
    Chris McCurryAgosto 11, 2013
    Wonderful !!!! Prime rib, filet, wine, and Toleda are FANTASTIC!!!
  • Jack C. J.
    Jack C. JohnsonGennaio 10, 2014
    Bone-in Ribeye....YES!!!!!! I recommend the Bearnaise sauce w/it.
  • Joel U.
    Joel UAgosto 7, 2013
    The Crispy Lobster tail was off the chain!
  • dino d.
    dino de LeónMaggio 12, 2012
    È stato qui più di 5 volte
    I wish steak houses would treat craft beer with the same respect they treat wine. Bud, Miller, Amstel etc. - not a beer selection.
  • Chefs Feed
    Chefs FeedAgosto 22, 2014
    Dean Fearing, chef of Fearing's, eats here on his nights off. He loves the 40-day dry-aged prime ribeye. Leggi tutto
  • SalsaLocaicona di cuore sull'immagine utente
    SalsaLocaAgosto 18, 2012
    The service is excellent, as is the food. Great place for a date.
  • Clif E.
    Clif EasterlingAgosto 17, 2010
  • Dosslin B.
    Dosslin BakerDicembre 9, 2013
    Awesome service. Brian was a great server. Food outstanding
  • Maria H.
    Maria HartsteinFebbraio 16, 2014
    Filot mignon with peppercorn butter is to die for!
  • Brad M.
    Brad MuranoMaggio 16, 2014
    È stato qui più di 10 volte
    Check out Chamberlain's Bottle wine specials for some gems.
  • Jason D.icona di cuore sull'immagine utente
    Jason DoveSettembre 15, 2016
    Excellent dinner!
  • Rebecca B.
    Rebecca BaileyDicembre 13, 2011
    The Kobe Pot Stickers were wonderful! Ask for Alexis, she is a great server!
  • Michael G.
    Michael GilbertSettembre 4, 2013
    Still the best cigar lounge in town
  • Beverly M.icona di cuore sull'immagine utente
    Beverly MauchGennaio 27, 2020
    È stato qui più di 10 volte
    Prime Rib Sunday special
  • Chris M.icona di cuore sull'immagine utente
    Chris MacEwanLuglio 29, 2016
    Aged bone-in ribeye was stupendous
    AlmostVeggies.comAprile 16, 2015
    The lobster deviled eggs were sad. Super sad. Sorry. Others may feel love. No. No. No.
  • Ryan S.icona di cuore sull'immagine utente
    Ryan SandefurGiugno 12, 2015
    The Steak of course!
  • Randy D.
    Randy DotsonAprile 22, 2013
    Lobster bisque id great
  • Bill H.
    Bill HibblerNovembre 24, 2010
    È stato qui più di 25 volte
    Check out the great cigar bar/piano lounge w live jazz on weekends
  • Dallas Food N.icona di cuore sull'immagine utente
    Dallas Food NerdMarzo 2, 2013
    Ahi Tuna appetizer is ahhhmazing
  • Kelly A.
    Kelly A.Agosto 17, 2012
    First time here.....I RATE IT A # 1...
  • Anna S.
    Anna SmithMaggio 11, 2012
    Amazing filet!!
  • Doug C.
    Doug CaldwellNovembre 15, 2011
    Back for second time, great service and food.
  • Betty L.
    Betty LovellFebbraio 25, 2010
    È stato qui più di 25 volte
    Food and service are consistently great!
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