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Cha Cha Cha

Ristorante con specialità tapas, Ristorante latino americano, e Bar$$$$

Haight Ashbury, San Francisco

Salva

Condividi

Cha Cha Cha

8.3^/10

524

recensioni

151 Consigli e recensioni

Filtra:

vivace
buono per far tardi la sera
casual
adatto ai gruppi
di moda
autentico
vegetariano
affollato
Cibo Spagnolo
sangria
chicken
warm spinach salad
fried potatoes
Cuban sandwiches
cake
pork quesadillas
plantains
platanos
music
black beans
(15 more)

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JanelleFebbraio 23, 2012
Caking shrimp & wings are a must; also dip your bread in the cabin shrimp sauce
Jessica TaylorFebbraio 19, 2015
Good sangria, fun place to share tapas with friends.
HayleyOttobre 17, 2013
Funky place for a meal. Sangria and small plates were great.
Alix BloodworthLuglio 7, 2012
Sangria and Cuban sandwich were awesome. Great environment. worth the wait.
Mark HeyertAgosto 2, 2015
An institution in the Haight. Always have the shrimp.
Ros HodgekissNovembre 10, 2014
The chicken paillard. Save your bread rolls for the sauce!
Rose VastaNovembre 28, 2012
Yes! Listen to everyone and get the sangria! !its actually made right. Strong but tasty!
Firecat LionessGiugno 24, 2013
You have to taste the Guacamole!! The best One I ever had!
Carlos LazoMarzo 4, 2013
Go for the seafood paella . So yummy!
Tobi WhaleyNovembre 12, 2012
Come early, there will be a wait. The sangria is worth it.
Siden HimMaggio 19, 2015
Rude waiter, overbilled, never receive our dinner but was billed for it other peoples tab was put on ours. Glass of water had a lipstick stain but served to us with plain tap water from the sink.
connieGiugno 17, 2012
leave no cajun shrimp sauce behind! get the special paella too!
Jennifer ChuangMarzo 5, 2010
try the cajun shrimp sauteed in a spicy cream sauce. the shrimp is good but the sauce it comes in is AMAZING.
Olivier LanguedocSettembre 4, 2010
Essayez le tapas : Shrimps in Cajun sauce! C'est trop Bon et addictive. Tout est Bon en fait! On se croirait sur le plateau à Montreal!
Srikanth RajuDicembre 20, 2016
Awkward service, wine served in rocks glasses, can skip
Alex WhittemoreGennaio 14, 2010
The jerk chicken is not overwhelming, and they do a good job of making you feel unwelcome while you wait. The plantains are almost worth it, though.
Charlie Enna CurtisGennaio 8, 2012
Hugh and Kelly are really sweet. Staff is extra accommodating. :)
Charles MagnusonGiugno 7, 2010
Get the fried platanos maduros. One plate is good for 2 people. The chicken paillard is also epic.
Kian LaviGennaio 13, 2019
Yummy yummy tapas. Share everything.
Sherilynn MacaleAprile 12, 2013
The muscles are basically all shell. Not really worth it other than to dip your bread into the broth!
Andrew MelnichenkoMaggio 11, 2014
This place does not take reservations. It's on first-come-first-served basis
JaylinMaggio 1, 2013
The ceviche is amazing. Get it.
Kelli PattersonSettembre 30, 2010
È stato qui più di 5 volte
Sangria is a must! Get there and be prepared to wait, NO reservations made here!
Shiloh ScottOttobre 1, 2012
Food is amazing! Service sucks! Sunday nite, took more than 10 minutes to be acknowledged at the bar. Kelly gave crappy service, 18% grat and didn't even say thanks, and only checked on us twice.
travelpologySettembre 14, 2011
Great sangria and brunch. Perfect stop on your way to Golden Gate Park.
Marlena MunozSettembre 7, 2010
Skip the line and head straight to the bar for some sangria and order some fried potatoes while your at it! Yum!!!
IvotikDicembre 28, 2012
Fried platanos with beans great dish!!!
EmilyPostsAprile 16, 2012
The other tips are right. The sangria is delicious! And dangerous!
Chantal ReemstAgosto 17, 2014
Great food, nice & crowded place
Odile RoujolGennaio 14, 2017
11.30 am not before !
Jen VuOttobre 20, 2010
don't be scared to ask for some extra bread to dip into your cajun shrimp sauce! they know what's up :]
CIO scarrAprile 30, 2013
Always lively even at 9:15 on a Monday!
Rachel KMarzo 23, 2015
The back bar smells like a frat house - sweaty people and stale beer.
Jonny YoungFebbraio 1, 2016
Cajun shrimp
Tom DSettembre 2, 2011
The Cajun Shrimp and Chicken Paillard have the most amazing sauces!!!
Ting SNovembre 6, 2015
The Cajun Shrimp omg, an excellent beginning.
Homan TaghdiriGiugno 14, 2014
Chicken Paillard and Cajon Shrimp!!
Abby FoxGennaio 20, 2012
Oh my.... so, so good! Start with the sangria...
Pacific UnionOttobre 24, 2012
Full of youthful energy. Great sangria and tapas!
Bill KennedyAgosto 29, 2012
È stato qui più di 10 volte
Try the Ceviche - Chock full of seafood.
David GolborneGiugno 19, 2016
Papas bravas man, bravas!
Catherine ScholzGennaio 22, 2020
Sangria and the mushrooms app!
@drhiphopSettembre 16, 2022
Biggest tapas ever
Ksenia PotrapelioukMarzo 16, 2015
Very nice mexicain food.
Alan BergsteinMaggio 26, 2013
Cubans sandwhich is to die for
CarlosAprile 29, 2012
chicken pillard is the best tapa ever
Marshall St. ClairAprile 2, 2015
Cajun Shrimp with Sourdough
Ziyun PengSettembre 30, 2013
Potatoes and mushrooms are so goooood
Marisol Bueno-BrubakerMarzo 11, 2013
Definitely love the sangria!!
Jen StillingsGiugno 13, 2015
Jerk Chicken is amazing

427 Foto

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