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Chablis Food + Wine

Chablis Food + Wine

(Adesso chiuso)
Wine bar$$$$
Tarzana
Salva
Condividi
Chablis Food + Wine
Foto29 Foto
MenuMenu
Happy Hours 3Dinner (Autumn) 8Wine List 9
Happy Hour Food​
Wild Mushroom Mac N Cheese
5
Lime Drizzled Shrimp & Scallop Skewered & Grilled
7
Topped w/ mango relish
Tomato Bruschehetta on Garlic Bread
6
Topped w/ feta cheese & balsamic drizzle
Braised Short Rib
6
Sliders w/ slaw & siracha aioli
Mini Crab Croquettes w/ Siracha Aioli
5
Cajun Wedge Fritters
4
Tossed​ w/ cajun blend & parmesan cheese accompanied w/ caper remoulade
Seasonal Cheese
4
(Choice of one cheese) served w/ crostini, fig syrup, apple & candied walnuts
Happy Hour Drinks​: Wine
(The Following Wines Are 5.00 per Glass)
Mezzacorona- Chardonnay
5
Vigneti delle dolomiti, Italy
La Fiera- Pinot Grigio
5
Veneto, Italy
Red Tree- Cabernet
5
California
Red Tree- Pinot Noir
5
California
Draft Beer
4
Samuel Adams
5
Red Tree- Zinfandel
5
California
Red Tree- Chardonnay
5
California
Penfold Rawson Retreat- Cabernet
5
South eastern Australia
Robert Mondavi- Pinot Noir
5
"Private select", central coast
All Well Brand Cocktails
5
Blue Moon
5
Fat Tire
5
Soup​
French Onion Soup
7
Soup Du Jour
6
Small Plates​
Crab Cake
12
House made & pan seared, served w/ spicy cabbage slaw & old bayonaise
Mussels
12
Steamed w/ thinly sliced chilies & kumquats, finished w/ capers, white wine & butter
Duck Hash
12
Confit of duck w/ baby potatoes, cranberry relish, duck aioli & a poached egg
Fried Mac-N-Cheese
8
Breaded & fried w/ parmesan, truffle oil & tomato jam
Artisan Cheese Plate
14
Chef's selection of three cheeses, seasonal fruit, nuts & grilled bread
Tuna
13
Tartare​ w/ avocado, siracha mayo, cilantro emulsion & wonton chips
Scallops
14
Pan seared w/ quinoa persimmon salad, buttered edamame & lebneh
Flat Bread
12
With pesto, caramelized onions, mushrooms, tomato checca & a balsamic reduction
Agnolotti
13
Oxtail stuffed pasta w/ pumpkin puree, pomegranate seeds & lebneh
Marinated Olives
6
Tossed w/ roasted almonds
Salads​
Caesar
8
Romaine lettuce tossed w/ house made caesar dressing, anchovies, shaved parmesan & crostini
Arugula
8
Shaved fennel & pomegranate seeds, dressed w/ apple cider vinaigrette & goat cheese croquettes
Mixed Baby Greens
6
Mixed w/ apples, walnuts, shaved radish & balsamic vinaigrette
Chicory
9
Endive w/ caramelized walnuts, shaved apple, blue cheese & cranberry vinaigrette
Meats​
Jidori Chicken Breast
23
Pan seared w/ acorn-buttered mash, crispy brussels sprouts & sage cream
Filet Mignon
26
Crispy​ smashed baby potatoes mixed w/ blue cheese & chives, served w/ swiss chard & burgundy sauce
Short Rib
26
8-hour braised w/ root vegetables & pan reduction
Duck Leg Confit
25
Herb crusted w/ faro squash w/ pomegranate seeds & fig jus
Rib Eye
29
Potato au gratin, charred broccolini served w/ bordelaise sauce
Lamb Sirloin
27
Herb crusted & pan seared, w/ grilled sweet potato, harissa aioli, swiss chard & lebneh
Fish​
White Fish
25
Pan seared w/ white bean stew, roasted cauliflower & cilantro emulsion
Salmon
24
Pan seared w/ roasted leeks, tomato confit & lentils, w/ meyer lemon aioli
Pasta
25
Pan seared shrimp & scallops, tossed w/ basil, tomato, chili flakes & cream, served over linguini & finished w/ olive oil
Sea Bass
26
Grilled w/ roasted spaghetti squash, charred tomatillo, pumpkin seeds, crispy brussels sprouts & celery root sauce
Bouillabaisse
28
Local fish & shell fish in a spicy tomato fennel broth, served w/ grilled bread
Vegetables​
Parmesan Polenta
22
With grilled king mushrooms, roasted leeks & truffle oil
Seasonal Risotto
23
Local seasonal squash w/ goat cheese, pomegranate seeds & sage, in a creamy risotto finished w/ walnut oil
Dessert​
All desserts: 8.00
Warm Pecan Pie w/ Vanilla Ice Cream
Spiced Apple Fennel Strudel, Caramel Sauce & Vanilla Ice Cream.
Rice Crispy Milk Chocolate Bar / Champagne Raspberry Sauce
Tahitian Vanilla Creme Brulee & Seasonal Fruit
Wines by the Glass​: Sparkling Wine & Champagne
Segura Viudas, Brut, Cava, Reserva, Catalonia, Spain, NV
8
Split
Imperial Palace, Blanc De Blancs, Brut, Bordeaux, France, NV
8
Wines by the Glass​: White Wines
Moscato
8
Santi,​ veneto, italy 2010 (light & fruity, slightly sweet & frizzante)
Chenin Blanc
8
Sauvion et fils, vouvray, loire, france, 2011
Sauvignon Blanc
8
Ferran pradets, cotes du marandais, france, 2010
Chardonnay
8
Mezzacorona, vigneti delle dolomiti, trentino, italy, 2011
Chardonnay
13
Anaba, sonoma coast, 2009
Riesling
10
Graff, piesporter michelsberg, spatlese, germany, 2007
Pinot Grigio
8
La fiera, veneto, italy, 2011
Sauvignon Blanc
10
Charles krug, napa valley, 2011
Chardonnay
9
Sean minor, central coast, 2010
Chardonnay
15
Morgan, santa lucia highlands, 2010
Wines by the Glass​: Rose
Grenache Blend
8
M. chapoutier, cotes du rhone, "belleruche", rhone, france, 2011
Wines by the Glass​: Red Wines
Pinot Noir
8
Robert mondovi private selection, central coast, 2011
Pinot Noir
14
Morgan, santa lucia highlands, 2010
Merlot
7
Alice​ white, australia, 2011
Malbec
8
Colores del sol, mendoza, argentina, 2010
Grenache Blend
8
M. chapoutier, cotes du rhone, "belleruche", rhone, france, 2010
Syrah
10
Consilience, syrah, santa barbara county 2010
Cabernet Sauvignon
9
Milbrandt vineyards, columbia valley, washington 2010
Cabernet Blend
9
Chateau d'arthus, bordeaux superieurs, france, 2010
Cabernet Sauvignon
11
Chateau des matards, cotes de blaye, bordeaux, 2009
Pinot Noir
10
Ventana, arroyo seco, monterey county, 2010
Pinot Noir
15
Melville, "estate", santa rita hills, 2010
Merlot
10
Simi winery, sonoma county, 2007
Zinfandel
8
Haraszthy family cellars, lodi "old vines", 2009
Petite Sirah
11
Six hands winery, "cresci vineyard", lodi, 2007
Red Blend
10
Bell, "big guy", california, 2010 (syrah, cabernet, merlot)
Cabernet Sauvignon
7
Penfolds, "rawson’s retreat", south eastern australia, 2011
Cabernet Sauvignon
10
Geyser peak, alexander valley, 2008
Corkage Fee
10
Sparkling Wine & Champagne​
Segura Viudas, Brut, Cava, Reserva, Catalonia, Spain, NV
8
Split
Taittinger, Brut, "La Francaise", Champagne, France, NV
85
Moet & Chandon, “Imperial”, Brut, NV
79
Imperial Palace, Blanc De Blancs, Brut, Bordeaux, France, NV
8 - 30
Mionetto, Prosecco, Brut, Veneto, Italy, NV
8 - 32
Mumm Napa, Brut, "Prestige", Napa Valley, NV
38
Sparkling Wine & Champagne​: White Wines
Moscato
8 - 30
Santi, veneto, italy (light & fruity, slightly sweet & frizzante) 2010
Chenin Blanc
9 - 34
Sauvion et fils, vouvray, loire, france, 2011
Sauvignon Blanc
8 - 32
Ferran pradets, cotes du marandais, france, 2010
Chardonnay
9 - 30
Mezzacorona, vigneti delle dolomiti, trentino, italy, 2011
Chardonnay
13 - 48
Simonnet-febvre, chablis, milliesime, 2009
Riesling
10 - 36
Graff, piesporter michelsberg, spatlese, germany, 2007
Pinot Grigio
8 - 30
La fiera, veneto, italy, 2011
Sauvignon Blanc
10 - 36
Charles krug, napa valley, 2011
Chardonnay
9 - 34
Sean minor, central coast, 2010
Chardonnay
13 - 48
Anaba, sonoma coast, 2009
Rose​
Grenache Blend
8 - 29
M. chapoutier, cotes du rhone, "belleruche", rhone, france, 2011
Red Wines​
Pinot Noir
8 - 28
Robert mondovi private selection, central coast, 2011
Pinot Noir
15 - 55
Melville, “estate”, santa rita hills, 2010
Pinot Noir
7
Abiouness,​ “pommard clone”, stanley ranch, carneros, 2007
Merlot
10 - 35
Simi winery, sonoma county, 2010
Zinfandel
8 - 30
Haraszthy family cellars, lodi “old vines”, 2009
Grenache Blend
65
Domaine du vieux lazaret, châteauneuf‑du‑pape, rhone, france, 2008
Syrah
10 - 38
Consilience, santa barbara county, 2010
Cabernet Sauvignon
9 - 34
Milbrandt vineyards, columbia valley, washington 2010
Cabernet Blend
9 - 34
Chateau d’arthus, bordeaux superieurs, france, 2010
Cabernet Sauvignon
11 - 42
Chateau des matards, cotes de blaye, bordeaux, 2009
Cabernet Sauvignon
48
Robert​ mondovi winery, napa valley, 2009
Cabernet Sauvignon
85
Ramey, napa valley, 2009
Cabernet Blend
90
Lancaster “estate”, alexander valley, 2006
Pinot Noir
11 - 39
Ventana, arroyo seco, monterey county, 2010
Pinot Noir
14 - 54
Morgan, santa lucia highlands, 2010
Merlot
7 - 26
Alice white, australia, 2011
Malbec
8 - 30
Colores del sol, mendoza, argentina, 2010
Grenache Blend
8 - 29
M. chapoutier, cotes du rhone, "belleruche", rhone, france, 2010
Petite Sirah
11 - 40
Six hands winery, "cresci vineyard", lodi, 2007
Red Blend
10 - 36
Bell, "big guy", california, 2010 (syrah, cabernet, merlot
Cabernet Sauvignon
7 - 26
Penfolds, "rawson’s retreat", south eastern australia, 2011
Cabernet Sauvignon
10 - 38
Geyser peak, alexander valley, 2008
Cabernet Blend
45
Chateau coutet, st. emilion, bordeaux, 2009
Cabernet Sauvignon
54
Chateau​ ste. Michelle, “cold creek vineyard”, columbia valley, 2008
Cabernet Sauvignon
95
Chappellet, napa valley 2010

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Chablis Food + Wine
18858 Ventura Blvd.
Tarzana, CA 91356
Stati Uniti
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Chiuso permanentemente (Mostra altri)
  • mar–gio, dom
    • 16.30–21.30
  • ven–sab
    • 16.30–22.30
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(818) 343-9100
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@chablisfoodwine
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