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C'est La Vie

C'est La Vie

Ristorante francese e Panetteria$$$$
Main Beach, Laguna Beach
Salva
Condividi
C'est La Vie
6.3/10
101
recensioni
Foto186 Foto
MenuMenu
Breakfast Menu 8Lunch Menu 11Dinner Menu 10
Breakfast
Serving breakfast until 4:30p.m. Egg Beaters and Egg Whites may be substituted upon your request. Add $1.50 Served with tomatoes or potatoes and fresh baked French bread.
Les Omelettes a La Francaise
Beach Huevos Rancheros
15.95
Black beans topped with cheese, quesadilla, sunny side up eggs, spicy ranchero sauce, salsa and avocado.
Sicilian Omelette
14.95
Sweet & Spicy Italian sausages, sautéed onions and peppers, tomatoes, marinara sauce and cheese.
Low Fat Fitness Omelette
14.95
Egg whites, mushrooms, broccoli, onions, red and green peppers, served with sliced tomato.
Beach Omelette
13.95
Avocado, bacon and melted cheese.
Crab and Cheese
16.95
Stuffed with fresh dungeness crab meat, hollandaise and cheese.
California
15.95
Avocado, sautéed mushrooms, green onion, tomato, a touch of garlic and shallots, sour cream, Jack, Cheddar and Swiss cheeses.
Spinach, Tomato and Feta Cheese
15.95
3 egg omelette stuffed with spinach, minced artichokes, Swiss cheese and Parmesan, topped with fresh tomatoes and crumbled feta cheese.
Le Omelette
15.95
Goat cheese, roasted bell peppers, spinach.
Santa Fe Omelette
13.95
Hot and Spicy! Egg omelette with diced jalapeños, cilantro, tomato,onion, Jack cheese and spicy chipotle chili sauce.
Roasted Vegetables and Fontina
14.95
Grilled eggplant, zucchini, peppers, tomatoes, fresh basil and sun-dried tomatoes, served open-faced with melted Fontina and Parmesan cheeses.
Les Oeuf
Egg Dishes
U.S.a. Breakfast
10.95
Two ranch eggs any style with smoked bacon or sausage.
Oeufs Et Pain Perdu
14.99
Two eggs, smoked bacon or sausage and French toast stuffed with cream cheese and orange marmalade.
French Toast
9.95
Dipped in eggs and served with fresh fruit.
Laguna Breakfast
12.95
Scrambled eggs with mushrooms, tomatoes, onions and cheese.
C'est La Vie Special
12.99
Scrambled eggs combined with sautéed fresh spinach, mushrooms, onions and polish sausage.
Pasta Mamma
15.95
Fresh fettuccine combined with scrambled eggs, smoked bacon, garlic, olive oil, shallots, onions, cream and Parmesan cheese. All topped with tomatoes.
Eggs Benedict
12.95
Poached eggs with ham on a toasted English muffin with hollandaise sauce.
Sunrise Beach Burrito
14.95
Stuffed with scrambled eggs, chorizo, peppers and onions, topped with melted cheese, salsa, cilantro, tomatillo and avocado cream sauce. Served with black beans.
Light Fare
Bagel with Cream Cheese
4.50
Bowl of Fresh Seasonal Fruit
3.95
Smoked Bacon Or Sausage
4.50
Les Pancakes & Crepes
Original Stack
8.50
Stack of three buttermilk pancakes, butter and syrup.
Paris Combination Breakfast
12.95
Two eggs any style, two buttermilk pancakes with choice of smoked bacon or sausage.
Lox Bagel
15.95
Toasted bagel, topped with cream cheese, smoked salmon, red onion, capers, chives and tomatoes.
Apple Crepes
11.95
Freshly prepared crepes filled with sliced apples, brown sugar and cinnamon, topped with shipped cream and powdered sugar.
La Tropic
10.95
Crêpes with seasonal fresh fruit & mango puree.
Brunch
C'est La Vie proudly serves their brunch on Saturday, Sunday and Holidays. With a complimentary cup of fresh fruit.
Eggs Bendeict
18.95
Two poached eggs with ham on a toasted English muffin, covered with hollandaise sauce and served with tomatoes or potatoes.
Monte Cristo
18.95
The classic sandwich of ham, turkey and Swiss cheese dipped in eggs. Served with potatoes.
Eggs Florentine
18.95
Poached eggs on a croissant with light cream, spinach, mushrooms and onions topped with hollandaise sauce.Served with tomatoes or potatoes.
Up and Down
19.95
Hickory smoked salmon, avocado and poached eggs on toasted English muffin. Hollandaise.
Eggs Oscar
18.95
Poached eggs on a croissant with avocado covered with hollandaise sauce. Served with potatoes.
Blue Crap Chalupa
21.95
Ranchera sauce, poblano, corn, sweet peppers, poached eggs and hollandaise sauce.
Spicy Cajun Benedict
18.95
Poached eggs, tomato and sausage on a toasted English muffin covered with a spicy New Orleans sauce of bell peppers, onion and cream served with potatoes.
Eggs Fairfax
19.95
A toasted bagel covered with smoked salmon and cream cheese, topped with two poached eggs and hollandaise sauce. Served with sliced tomatoes.
Appetizers
Crab Cakes
8.85
Steamed Mussels
7.85
Smoked Salmon Blinis with Creme Fraiche & Caviar
9.95
Stuffed Mushrooms
8.85
For Sunday Brunch
Try a sparkling glass of Champagne or Mimosa with your brunch - FreeSecond Glass $3.99
Le Hors D'oeuvres
Appetizers
Bruschetta
9.95
Grilled baguette topped with fresh chopped tomato, red onion, garlic, basil and olive oil.
Caprese
11.95
Tomato, Buffalo mozzarella, sweet basil, balsamic vinaigrette and virgin olive oil.
Ahi Tuna Napoleon
12.95
Seared (rare) with tomato, red onion, eggs, capers, avocado, lemon juice and whole grain mustard dressing.
Crab Cake
12.95
Lightly breaded lump crabmeat sautéed with sweet corn and tomato salad, tarragon aioli.
Paté and Brie
14.95
Varieties of patés campanards and brie cheese with cornichons, pearl onions and dijon mustard.
Grilled Riviera Octopus
14.50
Pickled beech mushrooms, charred spring onion, aqua pazza aioli, garlic and coriander vinaigrette.
Steamed Mussels & Clams
14.50
New Zealand green mussels and Manila clams in an aromatic Chardonnay, garlic, herb, tomato and leeks broth.
Grilled Quesadilla
12.95
Marinated grilled chicken in a flour tortilla, topped with cheese, served with sour cream, guacamole and pico de gallo.
Calamari
11.95
Buttermilk calamari, crunchy and fresh with horseradish cocktail sauce.
Escargot Bourguignonne
12.95
The classic escargot served in a garlic, parsley and shallot butter sauce, with a dash of pernod.
Cheese & Fruit
13.95
Assorted domestic and imported cheeses with seasonal fresh fruit.
Les Salades & Soupes
Soupe Du Jour
7.50
Homemade soup of the day.
C'est La Vie Salad
15.50
Mixed organic baby greens with brie cheese, roasted red bell peppers, tomatoes, cucumbers and avocado tossed in balsamic vinaigrette and topped with toasted almonds.
Caesar Salad
8.95
"Classic" Caesar C.L.V. style with fresh herb garlic croutons, special caesar dressing.
Grilled Salmon Salad
19.95
Our wonderful fresh grilled salmon filet, avocado, tomato, eggs and cucumbers over organic baby spinach and field greens, tossed with mango dressing.
Lime Chicken Salad
18.95
Warm grilled chicken marinated in olive oil and fresh lime, with spinach, romaine, avocado, artichoke hearts, green onion, cucumber, tomato and kalamata olives, citrus dressing.
Chinese Chicken Salad
17.95
Grilled marinated herb chicken breast, green onions, rice noodles, crisp wontons, toasted almonds, orange soy and ginger sesame vinaigrette.
French Onion Soup
8.95
Pot of our famous onion soup, broiled with croutons and Gruyère.
Spinach Salad
13.95
Fresh leaf spinach, smoked bacon, hard boiled eggs, granny smith apples, tomato, kalamata olives, red onion, herb garlic croutons, candied walnuts with a garlic infused olive oil dressing.
Cobb Salad Our Way
17.50
Baby field greens, ham, roasted turkey, eggs, olives, bacon, tomato, avocado and roquefort crumbles. All tossed with our Vinaigrette dressing.
Greek Salad
15.95
Feta cheese, kalamata olives, fresh tomato, chopped cilantro, peppers, cucumber, red onions and romaine, tossed in our vinaigrette dressing.
Grilled Ahi Tuna (Rare) Niçoise
19.95
Flash grilled Ahi tuna filet with kalamata olives "haricots verts" steamed red potato, tomato and hard-boiled eggs with wild honey and whole grain mustard dressing. Blackened upon request.
Les Casses & Croutes
The Sandwiches
Served with choice of French fries, pasta salad or baby green salad. Sweet potato fries (add $1.00)
Boeuf Francais
13.95
Beef dip nu awlins' sliced prime roast beef with herbs "au jus" on grilled French baguette, melted Gruyére cheese. Great with grilled onion.
Turkey Avocado Delight
12.95
Sliced roasted turkey breast with cheese, avocado, tomato, alfalfa sprouts, lettuce and mayonnaise.
Cobb Sandwich
14.50
Avocado, turkey breast, blue cheese crumbles, bacon and tomato on grilled sourdough. Outstanding flavor.
Soup and Half Sandwich
12.95
Half of a turkey, ham or tuna salad sandwich served with a bowl of soup of the day.
Tuna Salad Sandwich
12.95
Tuna mixed with mayonnaise, celery and sweet relish, served on a croissant with alfalfa sprouts and tomatoes.
Grilled Chicken and Avocado
14.95
A grilled chicken breast with avocado, sprouts, tomato, melted swiss and herb lime aioli.
Paris Wrap
14.95
Sliced roast turkey, crisp bacon, lettuce, tomato, avocado, Parmesan cheese and Caesar dressing wrapped in a flour tortilla.
Grilled Ahi Sandwich (Blackened Upon Request)
18.50
Ahi tuna fillet grilled medium rare. Tomato, Gruyére cheese and tamarind sauce.
Le Croque Monsieur
14.95
The most popular Parisian sandwich consists of toasted sourdough bread, layer of ham and melted cheese, topped with white Bechamel sauce, presented on a bed of spring mix
Italliano
12.95
Light eater: Grilled eggplant, roasted peppers, tomato, baby spinach, sweet basil, topped with buffalo mozzarella on French bread and pesto aioli.
Grilled Salmon Sandwich
18.50
Grilled fillet of salmon with soy ginger, tomato, lettuce, red onion and wasabi cream.
Le Parisien
13.95
Melted Brie cheese, tomato, avocado, cucumber and roasted red bell peppers on a baguette, dressed with dijon mustard, our favorite.
Le Monte Cristo
14.95
Ham, turkey and cheese on white bread dipped in eggs, grilled and served with strawberry preserves.
Les Pasta
Cajun Jambalaya
19.95
Our most popular dish! Tiger shrimp and chicken sautéed with onions, peppers and tomatoes in a very spicy cajun sauce.All on top of fresh linguini. Also available on rice.
Seafood Fettuccine Pasta
19.95
Crab, shrimp and fish sautéed with lobster brandy sauce.
Capelli D'angelo Al Pomodoro
11.95
Angel hair pasta, fresh Roma tomatoes, a touch of garlic, olive oil, basil and Parmesan Cheese.
Fettuccine "C'est La Vie"
17.95
Fettuccine served with sautéed chicken, sun-dried tomatoes, basil and a touch of cream. Outstanding!
Salmon Pasta
18.95
Atlantic salmon fillet with light creamed dill sauce tossed with fresh Roma tomatoes, on our angel hair pasta.
Fillet Mignon Pasta
22.95
Fillet mignon, diced carrots, spinach, rosemary, mushrooms, and veal reduction sauce with fettuccine pasta.
Kid's Menu
Hamburger
6.95
Served with French fries.
Crispy Chicken Strips
6.95
Served with French fries.
Macaroni and Cheese
6.95
Served with French fries.
Fish and Chips
6.95
White cod fish served with French Fries.
Pasta
6.95
Choice of red or white sauce, penne or fettuccine.
Grilled Cheese
6.95
Served with French fries.
Les Grilles
Hamburger & Chicken Grill
All hamburgers are served with choice of pasta salad or French fries. Sweet potato fries (add $1.00)
An American in Paris
10.95
Traditional style hamburger (but better) .
C'est La Vie Supreme
14.95
Traditional burger plus avocado, cheese, bacon tomatoes, lettuce and red onion.
Laguna Mushroom Burger
14.95
Char-broiled with sautéed mushrooms, melted Swiss cheese, tomatoes, lettuce and red onion.
Bacon Ranch Burger
14.95
Two strips of seasoned bacon, American cheese covered in creamy ranch dressing, garden fresh tomato, onion and lettuce.
Classic Burger
11.95
Char-broiled cheddar cheese and grilled onions, lettuce and tomato, served on sourdough bread.
Grilled Chicken & Brie
14.95
Char-broiled marinated chicken breast with applewood smoked bacon & brie.
Chicken Cordon Bleu
14.95
Char-broiled chicken breast with ham and melted Swiss cheese.
Grilled Cajun Chicken Burger
14.95
The Best! Grilled chicken breast or burger with sautéed onions, peppers and tomatoes in a very spicy Cajun sauce, topped with melted cheese.
Les Specialtées
Seafood, Meat and Poultry
Fresh Seabass
21.95
Lightly blackened seabass, served with mashed potatoes, sautéed asparagus on a chipotle sauce.
Scallop & Shrimp Florentine Ravioli
18.95
Ravioli with shrimp, ricotta and spinach. Topped with seared scallops and served in tomato cream sauce.
Fish and Chips
18.95
White cod served with homemade coleslaw and French fries.
Chicken Curry
16.95
Chicken breast sautéed with fresh mushrooms, kalamata olives and artichoke hearts, in a creamy curry sauce.Served with rice.
Fresh Seabass
19.95
Basil, Roma tomatoes, capers, beurre blanc sauce. Served with vegetables and rice or pasta.
Paris Shrimp Scampi
19.95
Paris Bistro Style sautéed with garlic, white wine, olive oil, fresh basil, parsley and tomato. Served with angel hair pasta or rice.
Chicken Piccatta
16.95
Sautéed chicken breast with lemon sauce, mushrooms and capers. Served with rice or pasta.
Fish Tacos
17.50
Fresh fish and shrimp, avocado, cheese, tartar sauce, Pico de Gallo, and Our Special Green Sauce, served in corn tortillas.
Crêpes & Quiches
Spinach Crêpes
13.95
A vegetarian delight. Fresh spinach, sautéed onion, mushroom, Chive Beurre Blanc.
Le Royal
18.95
Fresh dungeness crab, scallions, mushrooms in Bechamel sauce.
Fillet Mignon Crêpe
19.95
Fillet mignon, mushrooms, sun-dried tomatoes and diced onions, with veal reduction sauce.
Quiche Lorraine
14.50
The inimitable famous smoked ham and cheese with onions. Served with a mixed organic baby green salad.
Quiche Artichaut
13.50
A vegetarian favorite, artichoke hearts, tomato and cheese. Served with a mixed organic baby green salad.
Chicken Divan Crêpes
17.95
Chicken and mushrooms with wine cream sauce, cheese.
Seafood Crêpes
19.95
French crêpes filled with an array of fresh seafood in lobster sauce.
Quiche De La Mer
16.50
Baked with fresh, mixed deep sea fish, shrimp and cheese. Served with a mixed green salad.
Quiche Florentine
13.50
A vegetarian delight. Spinach, onion, mushroom and cheese. Served with a mixed organic baby green salad.
Appetizers
Grilled Riviera Octopus
14.50
Pickled beech mushroom, charred spring onion, aqua pazza aioli garlic, coriander vinaigrette.
Jumbo Mushrooms
14.95
Jumbo mushrooms stuffed with lump crab and melted herb garlic.
Steamded Mussels & Clams
13.95
New Zealand green mussels and Manilla Clams in an aromatic Chardonnay, garlic, herb, tomato and leek broth.
Ahi Tartare Napoleon
13.95
Seared Ahi tuna diced and marinated in lemon and chili peppers, avocado oil, layers of avocado, mango and red onions with a lemon-pepper vinaigrette.
Shrimp Cocktail
12.95
Shrimp, cucumbers, avocado and our horse radish cocktail sauce.
Cheese and Fruit
15.95
Assorted domestic and imported cheese with seasonal fresh fruit.
Escargoys Provencale
12.95
Baked escargots in garlic, shallots, parsley and Pernod butter.
Dungeness Crap
13.95
Dungeness crab meat with mango and avocado, finished with a mango vinaigrette and cilantroemulsion.
Petite Fruiture Des Calamares
12.95
Baby calamares, lightly fried and served with a caper remoulade.
Beer Battered Shrimp
13.95
Crispy beer battered shrimp cooked to perfection.
Seafood Platter (for 2 Or More)
27.95
Calamari, mussels, shrimp, seafood cakes and Ahi.
Flat Breads
Brie En Croute D' Amandes
12.95
Baked brie cheese in a crust of roasted almonds, garnished with fresh fruit compote.
Caprese
9.95
Ripe tomatoes, fresh mozzarella, red onion, Julienne basil, pesto and a sprinkle of balsamic reduction.
Pate Campagnard
10.95
Country style pate, garnished with thin sliced salami, cornichons, olives and toasted baguette.
Seafood Specialties
Sea Bass
26.95
Seabass en paupiette, pomme creme pureé, caramelized leeks, spinach, and meurette sauce.
Scallops & Shrimp Florentine Ravioli
19.95
Ravioli with shrimp ricotta and spinach topped with seared scallops and served in tomato cream sauce.
Fish and Chips
19.95
White cod served with homemade coleslaw and french fries.
Hoisin-Glazed Salmon
21.95
Shiitake garlic Shanghai noodles, tempura sea beans, Thai basil mint white soy sauce.
Blackened Ahi Tuna
25.95
Ahi seared in our special blackening spice. Served rare with our soy wasabi sauce over a bed of Jasmine rice with Asian slaw.
Pasta Specialties
Artichoke Chicken Pasta
19.95
Rosemary grilled chicken, mushrooms, tomatoes, artichokes, Béchamel sauce with penne.
Cajun Linguine
23.95
Tiger shrimp, sausage and chicken sautéed with onions, peppers and tomatoes in a very spicy Cajun sauce, all on top of fresh linguine.Also available on rice.
Fettuccini C'est La Vie
19.95
With sautéed chicken, fresh basil, fresh tomatoes, concasse, garlic and cream.
Seafood Fettuccine Pasta
27.95
Fettuccine sautéed with shrimp, salmon, sea bass, lobster and crab claws, lobster brandy sauce.
Filet Mignon Pasta
24.95
Filet mignon, diced carrots, spinach and mushroom, rosemary, veal reduction sauce.
French Specialties
Canard a L'orange
26.95
Roasted duckling with California navel orange, Grand Marnier flavored orange glaze and au gratin potatoes.
Cotes D' Agneau
32.95
Grilled rack of lamb marinated with thyme and rosemary, served with au gratin potatoes and roasted tomatoes.
Entrecote
27.95
Grilled ribeye steak, brushed with crushed tricolor peppercorn, Cognac and cream sauce, served with fresh vegetables and French fries.
Bouillabaise
25.95
An array of Pacific fresh fish and seafood in a saffron scented broth with leeks, tomatoes, fennel, garlic and herbs, served with garlic croutons and aioli.
Cote De Porc
24.95
Carmalized double pork loin chop, smoked ba- con, spiced apple chutney, cider and calvados sauce with mashed potatoes.
Saumon Sauvage
24.95
Sautéed filet of wild Pacific salmon, white lemon butter dill Grand Marnier sauce.
Filet Mignon
32.95
Grilled natural aged beef filet mignon, topped with melted Roquefort cheese, Cabernet Sauvignon reduction sauce,mashed potatoes and sautéed haricots verts.
Loup De Mer
26.95
Porcine dusted sea bass served with sautéed wild mushroom and asparagus and finished with asparagus purée and lobster emulsion.
Filet De Sole Sauce Homardine
24.95
Dover Sole filet, stuffed with spinach, mushroom and white asparagus, and lobster-brandy sauce.
Sauces
5.00
Lemon Parsley Butter, Bearnaise, Borderlaise, Green Peppercorn.
Side Dishes
Grantinee Creamed Spinach and Mushroom
8.00
Roasted Brussel Sprouts
7.00
Pomme Frites
6.00
Green Beans Almondine
7.00
Macaroni and Cheese
7.00
Sweet Potato Fries
7.00
Salads
Salade Brasserie
7.95
Mesclun greens with toasted almonds, touch of truffle oil, sundried tomatoes and herbed vinaigrette.
Blt Salad
10.95
Apple wood bacon, diced tomato, blue cheese crumbles, and blue cheese dressing.
Sauteed Scallop Salad
15.95
Mushrooms, roasted cauliflower, and mousselin.
Salade D' Endive Et Poire Au Bleu
9.95
Roasted pear with baby green and Beldian endive salad, caramelized walnuts and blue cheese.
Salade Caesar Classique
9.95
Hearts of Romaine, with Parmesan, anchovy dressing, anchovies, garnished with garlic croutons.
Soups
Soup Du Jour
7.95
Today's fresh selection.
Bisque De Homard
9.95
California lobster bisque, garnished with fresh tarragon cream.
Gratinee Des Halles
8.95
Onion soup flavored with thyme and topped with Gruyere cheese croutons.
Crepes and Quiches
Fillet Mignon Crepe
19.95
Fillet mignon, mushrooms, sun-dried tomatoes and diced onions, with veal reduction sauce.
Seafood Crepes
19.95
French crepes filled with an array of fresh seafood in a delicate lobster sauce.
Quiche De La Mer
17.95
Baked with fresh sea bass, salmon, ahi and shrimp, served with a green salad.
Chicken Divan Crepe
17.95
Chicken and mushrooms with cream sauce, cheese.
Quiche Lorraine
16.95
The inimitable famous smoked ham, cheese and onions served with a mixed organic baby green salad.
Quiche Florentine
15.95
A vegetarian delight. Spinach, onion, mushroom and cheese. Served with a mixed organic baby green salad.
Vegetarian
Grilled Vegetable Platter
20.95
Grilled eggplant, zucchini, mushrooms, bell pep- per and, spinach, mashed potatoes, and roasted tomato.
Penne Provencale
17.95
Tossed with garlic, olive oil, eggplant, sundried tomatoes, olives, bell peppers, goat cheese and grated parmesan.
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Icona di bussola
C'est La Vie
373 S Coast Hwy
Laguna Beach, CA 92651
Stati Uniti
Come arrivare
Icona Informazioni
Laguna’s only California French restaurant located in downtown Laguna, with spectacular ocean views overlooking Main Beach.
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Nessuno elencato (Vedi quando le persone eseguono il check-in)

Le persone tendono ad eseguire il check-in durante questi orari:

  • Oggi
    • 9.00–20.00
  • lun
    • 10.00–16.00
  • mar
    • 10.00–15.00
  • mer
    • Mezzogiorno–20.00
  • gio
    • Mezzogiorno–15.00
  • ven
    • 10.00–20.00
  • sab
    • 8.00–21.00
Icona di telefono
(949) 497-5100
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Facebook
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@cestlavieresto
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Fai una prenotazione
Caratteristiche
Carte di Credito
Sì (incl. Discover & MasterCard)
Posti a sedere all'aperto
Sì
Alimentari e bevande
Menù
Colazione, Brunch, Pranzo, Dessert, Happy Hour
Bevande
Birra, Vino, Bar completo disponibile, Cocktail, BYO (Portare da bere da casa)
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