- vivace
- di moda
- buono per uscire con
- buon servizio
- adatto ai gruppi
- (15 more)
- Popolari
- Recenti
- EaterMaggio 12, 2017Looking to move beyond red meat? Central Michel Richard offers ahi tuna burgers and shrimp burgers as well. (Its bacon cheeseburger, pictured, is also legendary.) Leggi tuttoVotato positivo Feb 28
- TripExpertMaggio 20, 2015"French powerhouse chef Michel Richard has set up camp Downtown with this semi-casual bistro offering up Franco-American spin-offs like fried chicken, bacon-and-onion tart." -Fodors on TripExpert Leggi tutto
- Bitches Who BrunchMarzo 23, 2016Basserie bites are available for $6-$12 in the bar from 5-7. Try the sliders or prosciutto tart. Taste the premium cocktails for $8 each, glasses of wine for $8, or draft beer for just $5 Leggi tutto
- Bitches Who BrunchAprile 29, 2015Situated right on Pennsylvania Avenue, across from Trump Tower, the patio at Michel Richard's Central is one you need to frequent. Plus the $27 bottomless prix fixe can’t be beat. Leggi tutto
- Bob RutledgeAprile 30, 2017Excellent mimosas for Bottomless Brunch -- I always worry on a bottomless drink that the restaurant would skimp, but it was an excellent mimosa.
- Burger DaysMaggio 7, 2012One of the umpteenth burgers deemed the best of D.C., the dry-aged Central beef burger is the definition of fancy-ass. It comes served with confit tomato, a house-made mayo and several potato wafers. Leggi tutto
- Peter BlumbergAgosto 14, 2017Impressed with its longevity - gougeres and burgers (ahi tuna or lobster) are my go-tos. Great happy hour cocktails. Wine list is well curated.
- Eric SanfordAgosto 8, 2015The fried chicken was amazing. Definitely not what I thought when the waiter recommend "fried chicken". Best meal I've ever had in DC.
- EpicuriousGennaio 27, 2015Look for hanger steak paired with possibly the best frites in town and salmon cooked to near-melting, served with lentils that are both creamy and tangy. Leggi tutto
- Josephine LeeFebbraio 19, 2014Great service! Ordered the lobster burger and the fried chicken, both were amazingly delicious! Upscale place without feeling snooty. Down to earth decor and food!
- Montaha HidefiAgosto 16, 2014The french fries are amazing... I havent had french fries for years, till i tasted this. The service is very good too...we would definitely come back..
- Jon DarveauMaggio 2, 2015This place is great! The Central Meatloaf is an amazing twist on an American staple, everything was great though, can't go wrong.
- David KirschNovembre 5, 2017Gougeres, frisée w lardons and egg, shrimp burger (replaced lobster burger), fries, chocolate mousse... Repeat. Only possible weakness is espresso.
- Teresa RusinMarzo 30, 2014The staff are amazing, they were very kind and thoughtful. The food was delicious and the birthday sparkler was fantastic!! Can't wait to go back
- ArdvaarkAprile 30, 2016Order the Gougéres as soon as you sit down. They'll give you something delicious to snack on while you peruse the menu.
- Ian GrubmanGiugno 15, 2017The fried chicken was very good, but those mashed potatoes were incredible. Also recommend the cheese puffs to start.
- Washingtonian MagazineGennaio 9, 2012During the day, deals are made over bacon cheeseburgers and the best corned-beef sandwiches in town. Ties are loosened at night, and cocktails keep a crowd around the bar.
- EaterLuglio 28, 2011The most accessible in chef Michel Richard's local restaurant empire, Central offers the French chef's spin of classic American comfort food. [Eater 38 Member] Leggi tutto
- Everything here is good. Fish tacos. French onion soup. Chopped salad. Lobster burger. Ideal lunch choice.
- Washington PostMarzo 11, 2013Best bets: lobster and tuna burgers in addition to the beef standard. The fried chicken is also incredible. Leggi tutto
- ArdvaarkAprile 30, 2016The Lobster Burger is good to try once, but there are better dishes on the menu. The Grilled Loup de Mer, for example!
- The memorable fried chicken. I got mine with brussel sprouts!
- EpicuriousAgosto 25, 2010Ask for a table near the bustling, open kitchen, and watch the expert French chefs create your luscious lobster burger or hanger steak with the city's best frites.
- Samurai DogGiugno 25, 2011I had the cheese plate, fried chicken, and the chocolate bar. All were delicious. The fried chicken was really moist and tasty. I definitely recommend it.
- Erin PAprile 6, 2013Skip the 48 hour short rib (really tough, say that's how they should be...) Go with Steak Au Poivre or Tuna Burger. Desserts are unreal, especially sorbets.
- Jonathan KikudomeMaggio 1, 2017O hambúrguer e até gostoso, mas falta tempero na carne. O atendimento é bom e atencioso como sempre. Vale a passada, mas não espere preços baixos
- Norman EllisGiugno 12, 2013Try the fried chicken - A refined, balanced and very tasty plate of Fried Chicken. #recommend
- Peter RAgosto 7, 2014The vegetarian risotto and steal tartar were both excellent. Just wish the place wasn't quite so casual
- Michael McMillanDicembre 6, 2013FRIED CHICKEN IS AMAZING!!! Trust me I did not expect this, but one of the best I have ever had!
- Jesse TorresAprile 20, 2013Do yourself a favor and stuff your face with the fried chicken and chocolate bar. Then sing a song of deliciousness.
- Grace S.Novembre 2, 2013Filet mignon tartar in cheese puffs make the best mini hamburger in the world!
- kelly mcnamaraFebbraio 22, 2012Get the short ribs. The oysters were some of the best I've ever had. Top it all off with vanilla ice cream.
- Shaggy N.Novembre 19, 2011The Cheese Puffs, Lobster Burger and Fried Chicken with Mashed Potato are a must have...so good!!!!!!
- Julie Smith DavidLuglio 13, 2012Excellent pork belly and cheese puffs (among many other things - great fun!)!
- Eat the fried chicken. Get some cheese puffs to start. Great wine list.
- Anita SweeneyNovembre 26, 2011The best burger that I have ever had! The fried chicken was enough for 2. Both delicious!
- FiOS 50Novembre 28, 2011The lobster burger and the fried chicken are the two standout menu items here. So why not come back twice and try both?
- The banana split is an excellent dessert to split (haha) at the table.